Journal of the Academy of Nutrition and Dietetics Author Podcast

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Fast Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients Feb 27, 2019

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Authors: Megan A. McCrory, PhD; Allen G Harbaugh, PhD; Sarah Appeadu, MS; and Susan B Roberts, PhD Video: Dr. Megan McCrory and colleagues present new insights on how fast food may be helping to fuel the continuing problem of obesity and related chronic conditions in the US. They examined changes over a 30-year period of menu items offered by 10 of the top fast-food restaurants. February 27, 2019 (https://doi.org/10.1016/j.jand.2018.12.004)

Foods and Beverages Obtained at Worksites in the United States Jan 22, 2019

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Authors: Stephen J. Onufrak, PhD, Hatidza Zaganjor, MPH, Liping Pan, MD, MPH, Seung Hee Lee-Kwan, PhD, Sohyun Park, PhD, and Diane M. Harris, PhD, MPH Podcast: What proportion of US adults obtain food at work, what foods do they obtain, and what is the dietary quality of these foods? Listen to results from a new study led by Stephen J. Onufrak, Division of Nutrition, Physical Activity and Obesity, Centers for Disease Control and Prevention. January 22, 2019 (https://doi.org/10.1016/j.jand.2018.11.011)

Caffeine Transiently Affects Food Intake at Breakfast Jul 25, 2018

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Authors: Leah M. Panek-Shirley, PhD, Carol DeNysschen, PhD, RD, MPH, CDN, Erin O'Brien, and Jennifer L. Temple, PhD Video: Although after drinking a small amount of caffeine, study participants consumed 10 percent less at breakfast, this effect did not persist throughout the day and had no impact on their perceptions of their appetites. July 19, 2018 (http://dx.doi.org/10.1016/j.jand.2018.05.015)

Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food Jun 21, 2018

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Authors: Mary J. Christoph, PhD, MPH; Nicole Larson, PhD, MPH, RD; Katie C. Hootman, PhD, RD; Jonathan M. Miller, PhD; and Dianne Neumark-Sztainer, PhD, MPH, RD Video: New study finds that individuals who value gluten-free foods are more likely to engage in healthier eating habits but are also more likely to have unhealthy weight control behaviors. June 18, 2018 (http://dx.doi.org/10.1016/j.jand.2018.04.007)

Association between Dietary Energy Density and Obesity-Associated Cancer: Results from the Women's Health Initiative Oct 12, 2017

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Authors: Cynthia A. Thomson, Tracy E. Crane, David O. Garcia, Betsy C. Wertheim, Melanie Hingle, Linda Snetselaar, Mridul Datta, Thomas Rohan, Erin LeBlanc, Rowan T. Chlebowski, and Lihong Qi Video: Researchers looked at dietary energy density (DED) in the diets of post-menopausal women using data from the Women's Health Initiative and discovered that consuming high DED foods was tied to a 10% increase in obesity-related cancer among normal weight women.(http://dx.doi.org/10.1016/j.jand.2017.06.010)

Multivariate Analysis: Turning Data into Meaningful Results Oct 12, 2017

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Author: Carol Koprowski, PhD, RDN Video: In this podcast, developed by JAND's Board of Editors Stats Team, Carol Koprowski, PhD, RDN, with the Institute of Health Promotion and Disease Prevention Research at the University of Southern California, discusses multivariate analysis and how it can be used to turn data into meaningful results.

Wasted Food, Wasted Nutrients: Nutrient Loss From Wasted Food in the US and Comparison to Gaps in Dietary Intake Oct 12, 2017

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Authors: Marie L. Spiker, MSPH, RD, Hazel A.B. Hiza, PhD, RD, Sameer M. Siddiqi, BS, Roni A. Neff, PhD, ScM Video: Researchers from the Johns Hopkins Center for a Livable Future discuss the first study to demonstrate the substantial amount of nutrients, including many under-consumed nutrients, wasted due to food discarded at the retail and consumer levels of the U.S. food supply. (http://dx.doi.org/10.1016/j.jand.2017.03.015)

Incorporating the Academy of Nutrition and Dietetics' Evidence Analysis Library (EAL) into the University of Idaho Coordinated Program in Dietetics Oct 12, 2017

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Author: Barbara Gordon, RDN, LD In this podcast, Barbara Gordon, RDN, LD, shares her experience as an adjunct instructor at the University of Idaho, and the strategies used by the faculty of the Coordinated Program in Dietetics to introduce students to the Academy's Evidence Analysis Library. Gordon describes three examples: a nutrition intervention exercise, a case study, and a "scavenger hunt" in which students searched the Evidence Analysis Library and Nutrition Care Manual for specific information.(http://dx.doi.org/10.1016/j.jand.2017.02.017)

Utilizing the Academy of Nutrition and Dietetics' Evidence Analysis Library (EAL) for a Health Science Research Project at Boise State University Oct 12, 2017

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Author: Barbara Gordon, RDN, LD In 2016, Barbara Gordon, RDN, LD, served as mentor to a health sciences student's independent research project. Under Gordon's guidance, the student employed the Academy's Evidence Analysis Library methodology as the framework for her research. In this podcast, Gordon explains how the methodology was applied, starting with the initial concept, and through the execution, challenges, and final presentation at an undergraduate research conference.(http://dx.doi.org/10.1016/j.jand.2017.02.017)

No Fat, No Sugar, No Salt,No Problem? Prevalence of "Low-Content" Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States Oct 12, 2017

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Authors: Lindsey Smith Taillie, PhD; Shu Wen Ng, PhD; Ya Xue, PhD; Emily A Busey, MPH, RDN, LDN; Matthew Harding, PhD Video: No fat, no sugar, no salt? What does it mean? A new study found that simply making a low-content claim on food packaging was not a reliable indicator of a product's actual nutritional quality and that these claims may give consumers a false sense of confidence about the healthfulness of their food.(http://dx.doi.org/10.1016/j.jand.2017.01.011)

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