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    Arts

    Italian Wine Podcast

    The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!

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    Copyright: © All rights reserved

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    Latest Episodes:
    Ep. 619 Deborah Parker Wong | Get US Market Ready With Italian Wine People Jul 25, 2021
    Show notes

    Ep. 619 Steve Raye interviews Deborah Parker Wong in this episode of Get US Market Ready With Italian Wine People.

    More about Deborah Parker Wong

    Deborah Parker Wong, DipWSET was appointed National Editor, USA for the Slow Food Slow Wine guide in 2020. As global wine editor for sister publications the SOMM Journal and The Tasting Panel magazines, she has been writing about the beverage alcohol industry for these and other outlets since 2004. Deborah teaches as an adjunct professor in the Wine Studies departments at Santa Rosa Junior College and Cabrillo College and owns a Wine & Spirit Education Trust school offering Level 2 and Level 3 certifications. In addition to writing and speaking about wine, she consults to producer groups and judges wine competitions. Her motto is: To learn, read. To know, write. To master, teach. A partial archive of her published work can be found at www.deborahparkerwong.com

    Social media contacts:

    Twitter - @parkerwong

    Instagram - #deborahparkerwong

    Facebook - www.facebook.com/deborah.parker.wong

    Linkedin - www.linkedin.com/in/deborahparkerwong/

    For more information on Steve Raye you can check out Bevology inc here www.bevologyinc.com/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 618 VIA Seminar Day 1 Pt. 1 (EN/ITA)| #everybodyneedsabitofscienza Jul 22, 2021
    Show notes

    Episode 618 - Day 1 - Part 1 of Professore Attilio Scienza's Seminars at the Vinitaly International Academy (Translated into English by Francesco Marchio).

    Welcome to another installment of #everybodyneedsabitofscienza. Class is in session! Follow the Professore in his advanced Wine Seminars during the Vinitaly International Ambassador Certification Course, Flagship Edition in Verona! Seminars were on the Ten must-know Italian soils - “I Vini del Fuoco”, “I Vini del Mare” & I Vini del Ghiaccio”..just think Fire, Water and Ice... very Game of Thrones...but way more nerdy and ofcourse starring our very own Super Hero Professore Scienza. oh and for all those English speakers-only in the house, Scienza's sidekick Francesco Marchio was there to back him up all the way, translating all the material on the spot!

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 617 Federica Boffa Pt. 3 | On The Road With Stevie Kim Special Edition Jul 21, 2021
    Show notes

    Ep. 617 Welcome to this special On The Road Edition in which Federica Boffa of Pio Cesare talks with Stevie Kim about the Winery in the area of Alba. This is Part 3 of Stevie's visit to Pio Cesare and her Part 2 of her discussion with Federica!

    More About Pio Cesare:

    Pio Cesare has been producing wines for 135 years and through five generations in its ancient cellars in the center of the town of Alba.

    The Pio Cesare winery was founded in 1881, by Cesare Pio. He was a very successful entrepreneur and was inspired to produce a small and select quantity of wines from the hills of Barolo and Barbaresco for himself, his family, friends, and customers. Cesare Pio was dedicated to the terroir of the Piedmont region and to producing wines of the highest quality. Over the years, Cesare Pio built a thriving business.

    His entrepreneurial spirit encouraged him to travel throughout Europe in the early 20th century to publicize and promote Pio Cesare’s wines. His passport, which is proudly displayed at the winery in Alba, bears the number 55.

    His son, Giuseppe Pio, the second generation, found himself with a thriving winery at the turn of the century. He carried on his father’s passion and invested in the expansion of the cellars and the trade, making Pio Cesare a benchmark brand for the wines of the region. In 1940, Giuseppe Pio’s only child, Rosy, married Giuseppe Boffa, a young and well-known engineer from Alba, who managed a large company in Milan at the time. Then Italy began to struggle during the Second World War, Giuseppe Boffa decided to leave his job in Milan to dedicate himself to the Pio Cesare winery.

    Thanks to his efforts, the Pio Cesare brand gained fame and prominence both domestically and internationally, becoming one of the most respected names among Italian wine producers, with a special focus on its renowned Barolo. Rosy and Giuseppe Boffa named their youngest son Pio, in honor of his great-grandfather’s surname. Pio Boffa, the fourth generation, leads and directs the company today. In the early 1990’s Pio Boffa asked his cousin Augusto to join him in the company.

    His sister’s son, Cesare Benvenuto, has been active since 2000 as the fifth generation and recently Pio Boffa’s daughter, Federica Rosy, joined Pio Cesare, representing the future of the Family.

    Today, the family members travel extensively to more than 50 countries around the world, echoing what Cesare Pio himself did at the beginning of our history—promoting the name and reputation of the Pio Cesare winery to restaurants, hotels, wine shops and wine lovers worldwide.

    You can find out more about this winery by visiting:www.piocesare.it/en/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 616 Francesca Massone | Voices Jul 20, 2021
    Show notes

    Ep. 616 Rebecca Lawrence interviews Francesca Massone in this episode of Voices

    Francesca Massone talks about her decision to dedicate a wine label from her famous winery to the Royal Ballet in London; she is a winemaker, but she is also a philanthropist and supporter of the arts, this is the story of how she has been able to marry all these elements into a great project!

    About the winery:

    Winery Marchesi Incisa della Rocchetta: A boutique winery that prides itself for its long tradition of fine wine making and elegant hospitality in the beautiful Monferrato region of Piedmont. Still cultivating the same vineyards that the Marchesi Incisa family has owned for centuries, the current owners, Filiberto Massone Incisa della Rocchetta and Francesca Massone, with the well known winemaker Donato Lanati, produce the internationally acclaimed Sant’Emiliano Barbera d’Asti Superiore, the younger Valmorena Barbera d’Asti, a wonderful Grignolino and the Marchese Leopoldo Pinot Noir. On offer also the highly rated Dallalto Barolo, a Roero Arneis, a Moscato d’Asti and two blends: Colpo d’Ala (Barbera and Merlot) and Rollone (Barbera and Pinot Noir).

    The winery, housed in a stunning old building in the heart of Rocchetta Tanaro, hosts guests in very elegant rooms and offers wine tastings, cellar tours, cooking courses and dining with typical food from Piedmont.

    Find out more by visiting:

    Website: www.marchesiincisawines.it

    Instagram: @marchesiincisawines

    Facebook:@marchesiincisawines

    Twitter: @incisawines

    Tiktok:@marchesiincisawines

    Linkedin: Cantine dei Marchesi Incisa della Rocchetta

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 615 Elisa Dilavanzo | Biodynamic & Organic Jul 19, 2021
    Show notes

    Ep. 615 Monty Waldin interviews Elisa Dilavanzo from Maeli Winery in the Colli Euganei, in the Veneto region.

    More about the Winery!

    Maeli is a boutique winery with vineyards in the heart of the Euganean Hills, an ancient volcanic territory one hour drive from Venice

    Maeli enhances both traditional and native vines of the Euganean Hills such as Yellow Muscat, Merlot, Cabernet Sauvignon, Carmenere, Corbina Nera, Marzemina Bianca

    Organic viticulture and sustainable practices carry out the peculiarities of each grape variety

    Maeli is the only winery in the world to produce five different versions of wine from of the Yellow Muscat grape

    The Yellow Muscat Road is a trip through 5 versions of this grape: from the sparkling sweet wine to the brut nature traditional method, from the ancestral semi-sparkling wine to the still and dry to the raisin wine.

    To find out more visit:

    Website: www.maeliwine.com

    Instagram: @maeliwine

    Facebook: @maeli

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 614 Melanie Ofenloch | Get US Market Ready With Italian Wine People Jul 18, 2021
    Show notes

    Ep. 614 Steve Raye interviews Melanie Ofenloch in this episode of Get US Market Ready With Italian Wine People.

    About Melanie:

    Melanie is an executive with 20+ years of experience in marketing and communications and technology. She is the CEO of Ofenloch Consulting, a marketing positioning firm focusing on helping companies tell their unique stories. Most recently, she was the Chief Marketing Officer of Allegro, where she was part of management team that grew the company 30 percent in 2013 and more than 23 percent in 2014 resulting in an acquisition by Vector Capital. She led all marketing functions including marketing strategy, go to market planning, lead generation, brand initiatives, product positioning, marketing measurement, campaigns, advertising, events and press and analyst relations. She was also the former Chief Marketing Officer at International Business Systems (IBS), a Symphony Technologies Company. During her tenure at IBS she built the marketing organization from the ground up while managing market segmentation, lead generation, marketing metrics and brand positioning activities. Prior to IBS, Ofenloch was Executive Vice President of Weber Shandwick, part of the Interpublic Group network, and she served as the Vice President of Marketing at i2 Technologies, a leading supply chain management software company. She graduated from Auburn University with a Bachelor of Arts in Communications. In her spare time, Ofenloch has a wine blog www.dallaswinechick.com and was recently named the 67th top wine blogger on the planet.

    For more information on Steve Raye you can check out Bevology inc here www.bevologyinc.com/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 613 Azienda Agricola Foradori Pt. 4 | #EverybodyNeedsScienza Jul 15, 2021
    Show notes

    Ep. 613 Stevie Kim interviews the personalities from the Foradori Winery along with Attilio Scienza - Pt. 4 of 5

    #everybodyneedsabitofscienza is back! with another fantastic episode, part 4 of a 5 part pod - Stevie Kim and the Professore visit Azienda Agricola Foradori on the border between Trentino and Alto Adige. Here the family "show and tell" their winery, wines and food. Tune in for a real Italian Wine country experience!

    More about Foradori:

    At the helm today, the fourth generation of winemakers run Foradori’s activities. It was Elisabetta Foradori and Rainer Zierock’s work that led to the salvage and regeneration of the Teroldego grape variety through their cultivation of the grape’s original genetic family. Today their children Emilio, Theo and Myrtha Zierock continue in their footsteps to run the winery.

    Philosopher-winemaker Emilio manages wine production, while political journalist Theo oversees the winery’s business and commerce from his home in Naples. Market gardener Myrtha takes care of Foradori’s farming and gradual expansion.

    Together the three of them oversee the smooth running of the winery, supported constantly by their mother Elisabetta.

    Though Rainer sadly passed away in February 2009, his influence remains fundamental and today his ideas still continue to steer the development of the winery.

    If you want to know about this great winery visit them at:

    www.agricolaforadori.com/en/the-winery/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 612 Federica Boffa of Pio Cesare Pt. 2 | On The Road With Stevie Kim Special Edition Jul 14, 2021
    Show notes

    Ep. 612 Welcome to this special On The Road Edition in which Federica Boffa of Pio Cesare talks with Stevie Kim about the Winery in the area of Alba.

    More About Pio Cesare:

    Pio Cesare has been producing wines for 135 years and through five generations in its ancient cellars in the center of the town of Alba.

    The Pio Cesare winery was founded in 1881, by Cesare Pio. He was a very successful entrepreneur and was inspired to produce a small and select quantity of wines from the hills of Barolo and Barbaresco for himself, his family, friends, and customers. Cesare Pio was dedicated to the terroir of the Piedmont region and to producing wines of the highest quality. Over the years, Cesare Pio built a thriving business.

    His entrepreneurial spirit encouraged him to travel throughout Europe in the early 20th century to publicize and promote Pio Cesare’s wines. His passport, which is proudly displayed at the winery in Alba, bears the number 55.

    His son, Giuseppe Pio, the second generation, found himself with a thriving winery at the turn of the century. He carried on his father’s passion and invested in the expansion of the cellars and the trade, making Pio Cesare a benchmark brand for the wines of the region. In 1940, Giuseppe Pio’s only child, Rosy, married Giuseppe Boffa, a young and well-known engineer from Alba, who managed a large company in Milan at the time. Then Italy began to struggle during the Second World War, Giuseppe Boffa decided to leave his job in Milan to dedicate himself to the Pio Cesare winery.

    Thanks to his efforts, the Pio Cesare brand gained fame and prominence both domestically and internationally, becoming one of the most respected names among Italian wine producers, with a special focus on its renowned Barolo. Rosy and Giuseppe Boffa named their youngest son Pio, in honor of his great-grandfather’s surname. Pio Boffa, the fourth generation, leads and directs the company today. In the early 1990’s Pio Boffa asked his cousin Augusto to join him in the company.

    His sister’s son, Cesare Benvenuto, has been active since 2000 as the fifth generation and recently Pio Boffa’s daughter, Federica Rosy, joined Pio Cesare, representing the future of the Family.

    Today, the family members travel extensively to more than 50 countries around the world, echoing what Cesare Pio himself did at the beginning of our history—promoting the name and reputation of the Pio Cesare winery to restaurants, hotels, wine shops and wine lovers worldwide.

    You can find out more about this winery by visiting:www.piocesare.it/en/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 611 Jirka Jireh | Voices Jul 13, 2021
    Show notes

    Ep. 611 Rebecca Lawrence interviews Jirka Jireh in this episode of Voices

    More about Jirka:

    Jirka Jireh has blended her passion for wine and activism with groundbreaking programming in the natural wine space. She is the co-Founder of Industry Sessions which offers wine and education through a virtual platform for BIPOC wine industry professionals in more than thirteen cities in the U.S. and Canada. Industry Sessions works with wine educators and producers to provide attendees with tasting samples and in-depth learning on a breadth of topics, often challenging the traditional lens through which we see beverage history. Friends and colleagues through the natural wine world now come together to offer wine and education with the long-term goal to decolonize wine. Behind the scenes, Jirka uses her network as a tool to advocate for BIPOC in the winemaking sphere and connects like-minded professionals with business opportunities in an effort to push the culture. She has been called a master facilitator and the hearth of the movement for marginalized people in natural wine spaces.

    The majority of Jirka Jireh’s 15 years in hospitality were fine-tuned in New York City’s bustling fine-dining world. Inspired to pursue winemaking, her most recent years have been spent in Oakland, California where she currently is part of the team at Ordinaire and Viticole Wine Club who both focus on natural wine and operate with an ‘Earth First’ mentality.

    Visit Jirka on her Instagram : @yirkita

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 610 Monty Waldin on Italian Wine Podcast's 4th Year Birthday Bash! | Biodynamic & Organic Jul 12, 2021
    Show notes

    Ep. 610 Joy Livingston interviews Monty Waldin on Italian Wine Podcast's 4th Year Birthday Bash! on this episode of Biodynamic & Organic.

    More about Monty:

    Host of "Biodynamic & Organic" This time we are turning the tables and interviewing him!

    The one with the voice, personality, and background in organic wines. Often recording from his fortress somewhere in the hills of Tuscany… he got into wine as a teenager having worked on several Bordeaux vineyards to improve his French in the mid-1980s. His family always grew its own organic vegetables and he was surprised to find the wine industry had few organic wines at this time.

    Monty started traveling around the world to work on organic and biodynamic estates (France, Germany, California, Italy) and wrote the first books on organic/biodynamic wines and winemaking. Although he had his own TV series - an observational documentary called Château Monty, about converting a Roussillon vineyard to biodynamics - Monty prefers radio (or its modern-day reincarnation, the podcast). Further information on Monty's work is available on his website.

    To find out more visit:

    Website: www.chateaumonty.com

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


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