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    Arts

    Italian Wine Podcast

    The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!

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    Copyright: © All rights reserved

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    Latest Episodes:
    Ep. 600 Pierluigi Bolla | Biodynamic & Organic Jun 28, 2021
    Show notes

    Ep. 600 Monty Waldin interviews Pierluigi Bolla from Valdo Spumanti

    More about Pierluigi:

    Pierluigi Bolla, Chairman of Valdo Spumanti, was born in 1951 in Verona. Graduated in Economics and Business from the University of Verona, and he carries out industrial activities in the wine sector. He was a member of the Young Entrepreneurs Council of Province of Verona, National Vice President of Federvini, President of the Wine & Food Institute of New York. From 1983 to 1989: Chairman and CEO of F.lli Bolla SpA and from 1989 to 1995: Chairman of F.lli Bolla International Wines Inc.

    The Company was founded in 1926 by a group of local wine growers and in 1934 was acquired by the Bolla Family from Verona, already in the second generation of wine-markers in the region. In 1940 the company name was changed from "Società Anonima Vini Superiori" to Valdo Spumanti and started the production of high-quality sparkling wines. Finally, starting from 1960, with improvement in both quality and sales force, the presence of the Spumanti in both Italian restaurants and, afterwards, in the retail market, was being improved.

    To find out more visit:

    Website: www.valdo.com

    Instagram: @valdo_spumanti

    Facebook: @valdo.spumanti @valdo.spumanti.dach

    Linkedin: @Valdo Spumanti

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 599 Sergiu Briceag | Get US Market Ready With Italian Wine People Jun 27, 2021
    Show notes

    Ep. 599 Steve Raye interviews Sergiu Briceag in this episode of Get US Market Ready With Italian Wine People.

    About Sergiu: Sergiu Briceag is the Maketing Manager at BestWineImporters

    With more than 16 years of experience in both traditional and digital marketing, Sergio is always looking for the latest technologies to pitch the best product to the perfect audience. BestWineImporters is a company with information on more than 28.000 wine importers, distributors and retailers from 160 countries, BestWineImporters is the leading source of information for the export departments of wineries worldwide.

    Find out more about Sergiu visit:

    Website: www.bestwineimporters.com

    Facebook: www.facebook.com/BestWineImporters

    Linkedin: www.linkedin.com/company/bestwineimporters

    For more information on Steve Raye you can check out Bevology inc here www.bevologyinc.com/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 598 Foradori Winery Pt.1 | #everybodyneedsabitofscienza Jun 24, 2021
    Show notes

    Ep. 598 Stevie Kim interviews the personalities from the Foradori Winery along with Attilio Scienza - Pt.1 of 5.

    #everybodyneedsabitofscienza is back! with another fantastic 5 part pod - Stevie Kim and the Professore visit Azienda Agricola Foradori on the border between Trentino and Alto Adige. Here the family "show and tell" their winery, wines and food. Tune in for a real Italian Wine country experience!

    More about Foradori:

    At the helm today, a fourth generation of winemakers run Foradori’s activities. It was Elisabetta Foradori and Rainer Zierock’s work that led to the salvage and regeneration of the Teroldego grape variety through their cultivation of the grape’s original genetic family. Today their children Emilio, Theo and Myrtha Zierock continue in their footsteps to run the winery.

    Philosopher-winemaker Emilio manages wine production, while political journalist Theo oversees the winery’s business and commerce from his home in Naples. Market gardener Myrtha takes care of Foradori’s farming and gradual expansion.

    Together the three of them oversee the smooth running of the winery, supported constantly by their mother Elisabetta.

    Though Rainer sadly passed away in February 2009, his influence remains fundamental and today his ideas still continue to steer the development of the winery.

    If you want to know about this great winery visit them at:

    www.agricolaforadori.com/en/the-winery/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 597 Is There More To Italian Sparkling Wine Than Prosecco? | Clubhouse Wine Business Club Jun 23, 2021
    Show notes

    Ep. 597 Stevie Kim hosts this recorded Clubhouse edition of: Is There More To Italian Sparkling Wine Than Prosecco?

    Who loves Sparkling Wine? We do! and once again we bring you a great live session recorded on Clubhouse and then replayed here on the podcast. The 3 Muskateers Gabriele Gorelli, Andrea Lonardi and Pietro Russo discuss Sparkling wines with Stevie Kim.

    Remember "Wine business" and "Italian wine Clubhouse" happens every Wednesday and Thursday at 8pm UCT+ feel free to join in!

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 582 Giro D'Italia 2021 Stages 14, 15 & 16 | Between Wine And Food By Marc MillonMarc Millon Jun 23, 2021
    Show notes

    Episode 582 - Welcome to this episode of Giro D'Italia, Stages 14, 15 and 16 where Marc Millon talks wines and cycling!

    A while back we held an exceptional ClubHouse Room dedicated to Giro d’Italia but…it was not recorded. I know, I know, bummer. But anyway, we thought about sharing some notes about the stages of the Giro - written and read by Marc Millon - a food, wine, and travel writer, and the author of numerous books as well as magazine articles published on both sides of the Atlantic. Stay tuned for more episodes to come!

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 596 Holly Berigan | Voices Jun 22, 2021
    Show notes

    Ep. 596 Rebecca Lawrence interviews Holly Berigan in this episode of Voices

    About Holly:

    Holly Berrigan is the founder of MYSA Natural Wine, the premier destination for buying, discovering, and learning about natural wine online. As a serial entrepreneur and current sustainable agriculture student, she's built a platform focused on sustainable consumption

    through partnerships with organizations like 1% for the Planet and The Carbon Fund.She has a WSET Level 3 certification with Distinction, is a member and writer for the Porto Protocol and Slow Food USA, and is a student in Sustainable Agriculture at the University of Massachusetts

    Stockbridge.

    For more about Holly, you can find her by visiting:

    Website: www.mysa.wine

    Instagram: @mysa.wine

    Facebook: www.facebook.com/mysawine

    Twitter: @naturalwineclub

    Linkedin: www.linkedin.com/company/mysa-natural-wine

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 595 Luigi Rossi Luciani | Monty Waldin Jun 21, 2021
    Show notes

    Ep. 595 Monty Waldin interviews Luigi Rossi Luciani from Le Volpi Winery.

    More about Luigi Rossi Luciani and his Estate:

    The Monte Fasolo and Le Volpi estates are located within the Euganean Hills Regional Park and enclose about 250 acres of vineyards growing on volcanic soil (90 of which certified organic and all of the rest in conversion to organic), more than 5000 olive trees, producing an outstanding Colli Euganei DOP Extra-Virgin Olive Oil, and dozens of hectares of woods with marked trails and paths.

    Destination and stop for walks and cycling excursions, with its breathtaking panorama, Monte Fasolo is a landmark in the naturalistic context of the Euganean Hills.

    The current owner, Luigi Rossi Luciani, a well-known entrepreneur in Padua, and his family have always had an ardent enthusiasm and affection for the area and about 15 years ago they decided to buy and totally restore Le Volpi Estate, directly producing organic wines and EVO. The estate is nowadays an elegant and quiet farmhouse with 14 rooms and a unique infinity pool over the vineyards.

    In 2017 Mr. Rossi Luciani together with a friend, Mr. Fausto Petagna, decided to buy the Monte Fasolo estate too, which is located just 5 minutes away from Le Volpi, right on the top of the Monte Fasolo hill. The winery had long been abandoned and needed a complete restoration. An impressive work has been done and nowadays the Monte Fasolo Winery is a jewel on the top of the Euganean hills, visiting the winery and walking through the 200 meters long underground cellar is a unique experience to remember!

    The vineyards are located between 200 and 400 meters asl, the varieties produced are mainly the typical wines from the Euganean Hills, an extremely vocated volcanic area, including,ì among the others Fior d’Arancio DOCG , Cabernet DOC, Merlot DOC and the Bordeaux blend Rosso dei Colli Euganei DOC and Metodo Classico Sparkling wines from different varieties such as Chardonnay, Incrocio Manzoni, Pinot Nero, Glera and Fior d’Arancio too, you really need to come and taste!

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 594 Harry Zarkades | Get US Market Ready With Italian Wine People Jun 20, 2021
    Show notes

    Ep. 594 Steve Raye interviews Harry Zarkades on this episode of Get US Market Ready With Italian Wine People.

    About Harry:

    Harry has been in the wine business in one form or another for nearly 30 years. He has experience as a Retailer, Wholesale Wine Sales Representative and Restaurateur. Harry is a Certified French Wine Scholar. Today Harry is the Senior Wine Consultant for Main Street Wine Imports, located in Everett, MA.

    Find out more about Harry by visiting:

    www.linkedin.com/in/harry-zarkades-fws-556927165

    For more information on Steve Raye you can check out Bevology inc here www.bevologyinc.com/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 593 Marchese Carlo Guerrieri Gonzaga Pt. 5 | #everybodyneedsabitofscienza Jun 17, 2021
    Show notes

    Ep. 593 Marchese Carlo Guerrieri Gonzaga Pt. 5 on #everybodyneedsabitofscienza

    Hello again folks!

    So we have finally reached the end of our little journey at Tenuta San Leonardo - Tune in to this 5th and final installment of our extra-special episodes dedicated to Scienza and the Marchese. Scienza fans can get a sneak peek into his life growing up as he talks to one of his oldest buddies! The Marchese and Scienza sit down and remember some of their heroic work, going to France and planting vines...

    Find out more about Tenuta San Leonardo by visiting them at:

    www.sanleonardo.it/en

    Until next time, CIN CIN! (How do you say cin cin in your language?)

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Ep. 592 Giro D'Italia Steges 20 & 21 | Between Wine & Food with Marc Millon Jun 16, 2021
    Show notes

    Episode 592 - Welcome to this last episode of Giro D'Italia, Stages 20 & 21, where Marc Millon talks wine and cycling!

    A while back we held an exceptional ClubHouse Room dedicated to Giro d’Italia but…it was not recorded. I know, I know, bummer. But anyway, we thought about sharing some notes about the stages of the Giro - written and read by Marc Millon - a food, wine, and travel writer, and the author of numerous books as well as magazine articles published on both sides of the Atlantic. Stay tuned for more episodes to come!

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


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