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    Arts

    Italian Wine Podcast

    The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!

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    Copyright: © All rights reserved

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    Latest Episodes:
    Ep. 739 Scienza & The Kids Christmas Special 2 Of 3 | #everybodyneedsabitofscienza Dec 30, 2021
    Show notes

    Episode 739 Professore Attilio and Stevie Kim continue their conversation with the Kids of the La Scuola d’Italia Guglielmo Marconi on this week’s episode of #everybodyneedsabitofscienza! Part 2 of 3.

    More about today’s guest:

    La Scuola d’Italia Guglielmo Marconi is an independent, international school located in the heart of New York and was founded by the Italian Ministry of Foreign Affairs in 1977. The education at La Scuola is imbued with the best features of the Italian and American educational systems. Our unique culture stems from our bicultural identity and our multicultural environment where acceptance, diversity, equity, and respect are the principles that naturally shape the life of our bilingual school.

    Our students from 7th grade/2a media are very excited to be speaking with Prof. Attilio Scienza and Stevie Kim as they are currently studying earth sciences and geography. They are passionate about the topic of climate change and naturally, have visited a vineyard or two in Italy with their parents.

    Learn more about La Scuola d’Italia Guglielmo Marconi by visiting:

    Website: www.lascuoladitalia.org

    Instagram: @lascuoladitalia

    Facebook: facebook.com/lascuoladitalia

    (Gemma’s linkedin) www.linkedin.com/in/gemmalouise-1189/

    About this podcast:

    Welcome to another installment of #everybodyneedsabitofscienza. Class is in session! If you ever wanted to know about native Italian grapes, soil, terroir, or pretty much anything wine related, Scienza is your man! Listen in and learn – he is also fun too!

    If you want to learn more about the Professore:

    The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. He was recently awarded the prestigious Civilta’ del Vino Prize, presented by Fondazione Masi. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

    To find out more about Attilio Scienza visit:

    vinitalyinternational.com/wordpress/via-faqs/

    winenews.it/en/an-italian-profe…l-be-one-of_307764/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand-new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!

    www.ferrowine.it/

    Until next time, Cin Cin!


    Ep. 738 Valeria Tenison Interviews Julia Walch | Clubhouse Ambassador's Corner Dec 29, 2021
    Show notes

    Episode 738 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Valeria Tenison interviews Julia Walch. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!

    Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?

    About today’s guest host:

    Valeria Tenison, a sommelier, a wine blogger and a wine journalist from Saint Petersburg, Russia, is now based in Bordeaux, France. Valeria has been working in the hospitality industry for more than 10 years, steadily growing in the food and beverage department, reaching the Food & Beverage Manager position in Marriott hotels. Having completed the WSET Level 3 course and obtained an ASI Gold Certification, she participates in several professional competitions, which culminates in winning the Russian Female Sommelier Competition in August 2018. At the peak of her career, Valeria turns a new page and moves to Bordeaux to continue her wine education with a WSET DIploma course.

    If you want to learn more about today’s guest host, you can by visiting:

    www.vinorandum.com/author/valeria-tenison

    About today’s guest producer:

    Julia Walch was born in 1986, Julia Walch is the older daughter of Elena Walch and runs the family estate today together with her sister Karoline.

    After her studies of history and European Studies in Toulouse and Brussels, she completed her education with a master degree in wine business in Dijon, Burgundy, and a working experience in Bordeaux. In 2013 she returned to the family home in Tramin and started working at the family estate.

    If you want to learn more about today’s guest producer, you can by visiting:

    www.elenawalch.com/en/

    More about the moderator Stevie Kim:

    Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

    To find out more about Stevie Kim visit:

    Facebook: @steviekim222

    Instagram: @steviekim222

    Website: vinitalyinternational.com/wordpress/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    We also want to give a shout-out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!

    www.ferrowine.it/

    Until next time, Cin Cin!


    Ep. 737 Remy Drabkin | Voices Dec 28, 2021
    Show notes

    Episode 737 Cynthia Chaplin interviews Remy Drabkin in this installment of Voices, on the Italian Wine Podcast.

    About today’s guest:

    Remy Drabkin knew she wanted to be a winemaker at 8 years old. By 14 she was working her first grape harvest and by 17, with three harvests under her belt, she was studying winemaking abroad. Remy’s Old World Style philosophy developed under the guidance of Oregon wine industry pioneers and was informed by the Italian families around which she was raised. Her eponymous Remy Wines and Three Wives Wines started in 2006, baR (pronounced R bar) opened in 2011 and in 2017 she opened her second location at the family’s vineyard in the Dundee Hills. In 2020, Remy launched a new series of wines dedicated to iconic wines from around the world – she calls these her playing card series. In addition to being the Winemaker and General Manager of the winery, Remy is in her 10th year of public service. Currently dually elected to the McMinnville City Council and serving as it’s President she also chairs the McMinnville Affordable Housing Commission and is the liaison to the newly formed Diversity, Equity and Inclusion Task Force. She was recently appointed by the Governor as a Director on the Oregon Wine Board where she serves on the Education Committee. In 2020 Remy co-founded Wine Country Pride, bringing Pride celebrations to rural Oregon and creating scholarships and learning opportunities for her community at large. Remy continually invests in building a diverse, equitable and inclusive community.

    If you want to learn more about today’s guest, you can by visiting:

    remywines.com/

    About today’s Host:

    Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat.

    If you want to learn more about today’s host, you can by visiting:

    Facebook: Italian Wines in English

    Instagram: kiss_my_glassx

    Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!

    www.ferrowine.it/

    Until next time, Cin Cin!


    Ep. 734 Jeff Carroll | Get US Market Ready With Italian Wine People Dec 28, 2021
    Show notes

    Episode 734 Steve Raye interviews Jeff Carroll in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast.

    About today’s guest:

    Jeff Carroll is General Manager, Beverage Alcohol at Avalara. He’s responsible for leading the overall strategy and growth for the business unit, ensuring continued client compliance and satisfaction, as well as guiding a large, cross-functional team. Jeff’s experience includes more than 14 years of senior leadership in beverage alcohol and sales tax compliance SaaS solutions. He’s designed and brought to market well-known products and tools for both industry members and state agencies. Jeff joined Compli in the fall of 2017 and was subsequently promoted to Chief Product Officer, responsible for product development, sales and marketing, business development, and content prior to the Avalara acquisition in 2019. He also regularly shares his expertise by speaking at industry events and publishing content on regulatory compliance and tax issues.

    For more information on today’s guest you can check out:

    jeff.carroll@avalara.com

    www.avalara.com/us/en/index.html

    More about the host Steve Raye:

    Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready!

    For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!

    www.ferrowine.it/

    Until next time, Cin Cin!


    Ep. 736 Teresa Severini | Wine, Food & Travel With Marc Millon Dec 27, 2021
    Show notes

    Episode 736 Marc Millon interviews Teresa Severini of the Lungarotti winery, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast.

    About today’s winery:

    Lungarotti Winery is a symbol of wine excellence in Umbria. Lungarotti has had a front-line role in writing the last century’s history of wine in Italy. A success story initiated by Giorgio Lungarotti, a pioneer of Italy’s modern enology and founder of the winery in Torgiano, a small town in the countryside close to Perugia and Assisi in Umbria, the green heart of Italy. A story that continues today thanks to the commitment, passion and expertise of his daughters Chiara and Teresa, his wife Maria Grazia and his grandchildren Francesco and Gemma.

    Teresa Severini, born of the first marriage of Maria Grazia, has a degree in Agriculture with a Specialization at the Institute of Enology of Bordeaux University and was one of Italy’s first female enologists. As the company’s Director of Marketing and Communication for many years, she has had an unwavering dedication to the identification between product, company and territory, scrupulously analyzing consumer evolution and intercepting tastes and preferences of new potential clients. These days she is ever more active in the initiatives of the Lungarotti Foundation, fuelled by the certainty that the bond between wine and culture is crucially important. Her motto has been and continues to be: “winning the attention of young people to make them informed winelovers of the future”. Indeed, she has written a book to introduce the younger generations to the learning about and respecting vines and wine. Her unstoppable dynamism also led her to be among the founding members of the “Le Donne del Vino” association which promotes the role of women in the entire wine sector.

    If you want to learn more about today’s guest & winery, you can by visiting:

    Website: lungarotti.it

    Instagram: @lungarottiwine

    Facebook: facebook.com/lungarotti

    More about the host Marc Millon:

    Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England

    If you want to learn more about today’s guest, you can by visiting:

    quaypress.uk/

    marcmillon.co.uk

    vino.co.uk

    quaypress.com

    LinkedIn: linkedin.com/in/marc-millon-50868624

    Twitter: @Marc_Millon

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!

    www.ferrowine.it/

    Until next time, Cin Cin!


    Ep. 735 Roi Kliper | Get US Market Ready With Italian Wine People Dec 26, 2021
    Show notes

    Episode 735 Steve Raye interviews Roi Klipper in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast.

    About today’s guest:

    Roi Kliper is the Co-founder & CEO of City Hive. He also has a Postdoctorate, Innovation Fellow, Runway Program from Jacobs Technion at Cornell Institute at Cornell Tech

    He leads a fast-growing startup. Entrepreneur, Researcher and Developer. Kliper is also an experienced data scientist and analyst, he specializes in Data Mining, Machine Learning and Artificial Intelligence algorithms design and implementation.

    He is also a knowledge transfer expert and business and technological strategy developer. Adept at finding, handling, modeling, sampling and approximating big data to support business decisions and creating value.

    His specialties include: Big Data, Data Mining, Machine Learning, Artificial Intelligence, Pattern Recognition, Statistical Modeling, Signal Analysis, Dynamic Systems, Neural Networks, Distributed Systems

    For more information on today’s guest you can check out:

    www.linkedin.com/in/kliper

    More about the host Steve Raye:

    Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready!

    For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!

    www.ferrowine.it/

    Until next time, Cin Cin!


    Ep. 733 Scienza & The Kids Christmas Special 1 Of 3 | #everybodyneedsabitofscienza Dec 23, 2021
    Show notes

    Episode 733 Professore Attilio and Stevie Kim talk with the Kids of the La Scuola d’Italia Guglielmo Marconi on this week’s episode of #everybodyneedsabitofscienza! Part 1 of 3.

    More about today’s guest:

    La Scuola d’Italia Guglielmo Marconi is an independent, international school located in the heart of New York and was founded by the Italian Ministry of Foreign Affairs in 1977. The education at La Scuola is imbued with the best features of the Italian and American educational systems. Our unique culture stems from our bicultural identity and our multicultural environment where acceptance, diversity, equity, and respect are the principles that naturally shape the life of our bilingual school.

    Our students from 7th grade/2a media are very excited to be speaking with Prof. Attilio Scienza and Stevie Kim as they are currently studying earth sciences and geography. They are passionate about the topic of climate change and naturally, have visited a vineyard or two in Italy with their parents.

    Learn more about La Scuola d’Italia Guglielmo Marconi by visiting:

    Website: www.lascuoladitalia.org

    Instagram: @lascuoladitalia

    Facebook: facebook.com/lascuoladitalia

    (Gemma’s linkedin) www.linkedin.com/in/gemmalouise-1189/

    About this podcast:

    Welcome to another installment of #everybodyneedsabitofscienza. Class is in session! If you ever wanted to know about native Italian grapes, soil, terroir, or pretty much anything wine related, Scienza is your man! Listen in and learn – he is also fun too!

    If you want to learn more about the Professore:

    The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. He was recently awarded the prestigious Civilta’ del Vino Prize, presented by Fondazione Masi. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

    To find out more about Attilio Scienza visit:

    vinitalyinternational.com/wordpress/via-faqs/

    winenews.it/en/an-italian-profe…l-be-one-of_307764/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand-new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!

    www.ferrowine.it/

    Until next time, Cin Cin!


    Ep. 732 Alessandro Boga Interviews Marco Caprai | Clubhouse Ambassador's Corner Dec 22, 2021
    Show notes

    Episode 732 Stevie Kim moderates Italian Wine Club on Clubhouse– In this episode Alessandro Boga interviews Marco Caprai on this weeks’ episode of Ambassador’s Corner recorded from Clubhouse and replayed here on the Italian Wine Podcast!

    About today’s guest interviewer:

    Alessandro Boga was born in Rimini, Italy, Alessandro Boga earned a Bachelor Degree in Political Science in 2006 and a Master’s Degree in Economics at the University of Bologna in 2009. After study and work experiences in Istanbul (Turkey), London (UK), and finally New York, Alessandro joined Colangelo & Partners, a NYC-based integrated marketing agency specialized in food, wine & spirits, in 2011. In five years Alessandro grew his responsibilities to the level of directing all marketing activities for Italian wine clients, such as Arnaldo Caprai, Bisol, Frescobaldi, Ornellaia, Consorzio Prosecco DOC and many others. Alessandro joined Wilson Daniels Wholesale in NY as sales representative in February 2016, with the goal to expand the distribution of the Italian portfolio in the NYC metro area. Since April 2018 Alessandro is the National Italian Specialist of Wilson Daniels, focusing on promoting the Italian wines to the main leading fine wine markets. Alessandro was awarded a Professional Certificate in Digital Media Marketing from New York University in 2010, the WSET Advanced Level 3 certificate at the International Wine Center in New York in 2014, the Italian Wine Professional Certificate at Italian Wine Central in 2015 and the CSW certificate by the Society of Wine Educators in 2018. Vinitaly International Academy pinned Alessandro as Italian Wine Ambassador in June 2019 and Certified Italian Wine Educator in April 2020

    If you want to learn more about today’s guest interviewer, you can by visiting:

    www.linkedin.com/in/alessandroboga

    About today’s guest producer:

    Marco Caprai was born in Foligno in 1964, he studied Political Sciences at the University of Perugia in 1983. Since 1987 he has dedicated himself to the family winery founded by his father, Arnaldo Caprai in Montefalco, Umbria, which at that time was only an area for DOC wines.

    In 1989, Marco launched the "Sagrantino Project" in collaboration with the University of Milan, with the specific goal of researching Sagrantino, a native grape from Montefalco which was pretty much unknown.

    From the very early stages of his career, he took on the role of Director for the Consorzio Tutela Vini DOC Montefalco and helped writing the regulations for the newly formed DOCG Montefalco Sagrantino, which will come in 1992.

    After this important milestone, Marco starts a very long journey, which still is ongoing as we speak, of taking on multiple roles for prominent institutions in the area of agriculture, promotion of the territory, culture and innovation. Confagricoltura, Milan Expo, Strada del Sagrantino just to name a few.

    If you want to learn more about today’s guest, you can by visiting:

    www.consorziomontefalco.it/arnaldo-caprai/

    More about the moderator Stevie Kim:

    Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

    To find out more about Stevie Kim visit:

    Instagram: @steviekim222

    Website: vinitalyinternational.com/wordpress/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 731 Melanie Young | Voices Dec 21, 2021
    Show notes

    Episode 731 Cynthia Chaplin interviews Melanie Young in this new installment of Voices, on the Italian Wine Podcast.

    About today’s guest:

    Melanie Young writes and hosts the national radio shows and podcasts, The Connected Table Live and The Connected Table Sips, featuring conversations with global thought leaders in wine, food, spirits, and hospitality,and Fearless Fabulous You, a lifestyle show for women. The Connected Table LIVE is ranked #3 in Feedspot’s Tops Food & Drink Podcasts for 2021. A global wine and food traveler and freelance writer she has written about wine, spirits and food for Wine Industry Advisor, Wine4Food, The Epoch Times,Santé Magazine, and Wine Enthusiast. She leads talks and tastings on wine, women and entrepreneuship and career reinvention. Melanie is a member of Les Dames d’Escoffier International, the Wine Media Guild and Women of the Vine & Spirits Connect IG @theconnectedtable @melaniefabulous

    Melanie is also a certified health coach whose writes and speaks on the topic of healthy living. As a breast cancer survivor, she has a keen interest interest in helping women reduce their risk for the disease through lifestyle changes, and she has helped many women diagnosed with breast cancer cope and stay confident through her award- winning book, ‘Getting Things Off My Chest: A Survivor’s Guide To Staying Fearless & Fabulous in the Face of Breast Cancer,’ now in its 3rd edition.

    Previously, Melanie ran a global culinary marketing and events agency, M. Young Communications, which produced major programs and events for Wines from Spain, Consorzio Brunello di Montalcino, Italian Trade Commission, Les Vins Georges Duboeuf and many other international wine and spirits trade organizations and brands. Another claim to fame is her role creating and overseeing The James Beard Foundation Awards and serving as the Awards Director (1990-2007) and New York Restaurant Week (1992-2001)..

    If you want to learn more about today’s guest, you can by visiting:

    IG@melaniefabulous IG

    @theconnectedtable

    Twitter@mightymelanie

    FB@connectedtable

    About today’s Host:

    Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat.

    If you want to learn more about today’s host, you can by visiting:

    Facebook: Italian Wines in English

    Instagram: kiss_my_glassx

    Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 730 Marilena Cocci Grifoni | Wine, Food & Travel With Marc Millon Dec 20, 2021
    Show notes

    Episode 730 Marc Millon interviews Marilena Cocci Grifoni of Tenuta Cocci Grifoni, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast.

    About today’s guest:

    Since the beginning of the ’90’s she has been working with her parents, Guido & Diana, in their winery, set up by her grandparents in the early ’30’s. The winery was consolidated in 1970 and became a total chain winery -from Vineyards going through to sales passing per vinification aging-refining bottling. She got married to Nicola 32 years ago and is the mother of two daughters Marta ( 28) and Camilla ( 25).

    She has been more involved in the winery over the past 11 years since Guido’s passing away.

    Their goal has always been: to leave a real sustainable winery to their daughters and to the community.

    If you want to learn more about today’s guest & winery, you can by visiting:

    Website: www.tenutacoccigrifoni.it www.relaiscoccigrifoni.it

    Instagram: tenutacoccigrifoni- relaiscoccigrifoni- marilenacoccigrifoni- panoramicwineresort

    Facebook:tenutacoccigrifoni

    More about the host Marc Millon:

    Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England

    If you want to learn more about today’s guest, you can by visiting:

    quaypress.uk/

    marcmillon.co.uk

    vino.co.uk

    quaypress.com

    LinkedIn: linkedin.com/in/marc-millon-50868624

    Twitter: @Marc_Millon

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!

    www.ferrowine.it/

    Until next time, Cin Cin!


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