Italian Wine Podcast

Latest Episodes:

Ep. 799 Stefan Metzner Interviews Clemens Lageder | Clubhouse Ambassador's Corner Feb 23, 2022

Show notes

Episode 799 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode speaks with Clemens Ladeger. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!

Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?

About today’s guest Host:

Stefan Metzner

• Sommelier

• Certified WSET educator

• Laureat des ambassadeurs de Champagne

• 3 decades in wine:

o Started as a Sommelier

o Changed into the wine trade

• Now:

o running a WSET wine school: www.weininstitut-muenchen.de

o Judge for various wine guides

o Tutorial tasting

o Masterclasses

• Italian Wine Certifications

o Italian Wine Ambassador (VIA)

o certified Italian wine educator (VIA)

o Valpolicella wine specialist

Learn more about the Guest Host:

Facebook - www.facebook.com/stefan.metzner.7

Instagram @stefan_metzner

LinkedIn www.linkedin.com/in/stefan-metzner-454655/

Website www.stefanmetzner.com

If you want to learn more about today’s guest producer Alois Clemens Lageder:

Born in Bolzano in 1987, Alois Clemens represents the sixth generation of a family winegrowing business that has a tradition going back to 1823 and which today is a point of reference when it comes to the evolution of wine production in South Tyrol.

After graduating in sociology and modern history at University of Zurich, Alois Clemens began to study winemaking abroad, in Germany (Geisenheim University), and during an Erasmus program year in Dijon, France. He spent some training periods in the United States and France where he worked with prestigious wineries including Domaine Marquis d’Angerville, in Burgundy, among several others. From September 2013 until the end of 2015, he worked with the Oikopolis-Group in Luxembourg, which specialises in the production and sale of organic produce, and simultaneously studied for a Master’s Degree in Management for family-run businesses at the Zeppelin Universität in Germany.

If you want to learn more about today’s guest producer, you can by visiting:

Clemens Lageder aloisclemens@aloislageder.eu

Facebook - www.facebook.com/WeingutTenutaAloisLageder

Instagram @alois.lageder

LinkedIn www.linkedin.com/company/alois-lageder/

Website - aloislageder.eu/contact

More about the moderator Stevie Kim:

Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

To find out more about Stevie Kim visit:

Facebook: @steviekim222

Instagram: @steviekim222

Website: vinitalyinternational.com/wordpress/

Let's keep in touch! Follow us on our social media channels:

Instagram @italianwinepodcast

Facebook @ItalianWinePodcast

Twitter @itawinepodcast

Tiktok @MammaJumboShrimp

LinkedIn @ItalianWinePodcast

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Ep. 798 André Hueston Mack | Voices With Cynthia Chaplin Feb 22, 2022

Show notes

Episode 798 Joy Livingston interviews André Hueston Mack, in this new installment of Voices, on the Italian Wine Podcast.

About today’s guest:

Iconoclastic sommelier André Hueston Mack was the first African-American to be named Best Young Sommelier in America by Chaine des Rotisseurs. He was a sommelier at Thomas Keller’s renowned French Laundry before opening Chef Keller’s three- Michelin-starred Per Se. As one of the top professionals in the wine industry he has worked with the likes of Amazon, Cadillac, Ebay, National Rental Car, Microsoft and has appeared on Anthony Bourdain's “The Taste” and NBC’s “Uncorked”. Recently, Mack has recently been featured in videos with Bon Appétit.

In 2007, he founded Maison Noir Wines which incorporated his trademark attitude and personal perspective on wine subculture. The wines are unique and distinctive garage wines (micro-négociant) which source the best fruit possible in the Willamette Valley region of Oregon to produce wines showing the individuality of their respective sites and terroirs. Mack produces 40,000 cases annually which can be found in the best restaurants and retail stores in 45 states and 11 countries.

A self-taught graphic designer, Mack designs all of his labels as well as a t-shirt line for Maison Noir Wines. He has also authored Small Thyme Cooks, the world’s first culinary coloring and activity book which he also illustrated, and 99 Bottles: A Black Sheep’s Guide to Life-Changing Wines, his part memoir and part wine guide. With his wife Phoebe Damrosch, Mack founded and runs & Sons Hospitality Group in the Prospect Lefferts Garden neighborhood of Brooklyn, which includes their wine shop, ham bar, and provisions shop with more to come.

If you want to learn more about today’s guest, you can by visiting:

Website: andremack.com

Instagram: www.instagram.com/andrehmack/

Facebook: www.facebook.com/AndrehMack

Twitter: twitter.com/andrehmack

Linkedin: www.linkedin.com/in/andrehuestonmack

About today’s Host:

Joy Livingston is the Producer of the Italian Wine Podcast based in Verona, Italy. She has worked with Vinitaly International for several years. In the last year she took over responsibility for IWP; finding guests, liaising with hosts; recordings; all audio editing; jingle creation; scheduling; newsletter & press releases; & to a lesser extent marketing/social media promotion. She is also an editor of manuscripts, proposals, educational materials, books, and websites; a creative writer of blogs & marketing materials. She has also worked on new projects & collaborated in the organization of events throughout the year. A large part of her time has been spent performing translations from Italian to English - this includes books, articles, and blogs. Her background is in Ancient History and Archaeology of Ancient Greece and Rome but most of her professional career was spent in the legal field in various roles. She is proficient in: German and Spanish, with a working knowledge of French.

If you want to learn more about today’s host, you can by visiting:

www.linkedin.com/in/joy-livingston-13200381/

Let's keep in touch! Follow us on our social media channels:

Instagram @italianwinepodcast

Facebook @ItalianWinePodcast

Twitter @itawinepodcast

Tiktok @MammaJumboShrimp

LinkedIn @ItalianWinePodcast

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Ep. 797 Edoardo Patrone | Wine, Food & Travel With Marc Millon Feb 21, 2022

Show notes

Episode 797 Marc Millon interviews Edoardo Patrone in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast.

About the winery:

“We are a family winery, located in the heart of the Lepontine Alps founded by Edoardo Patrone in 2016. Together with a team of enthusiastic young people who share a love for viticulture and oenology, we select the best grapes from the vineyards that grow on the slopes of the Ossola mountain and produce Nebbiolo wine locally called Prunent. Our wine-making concept is “Be natural”, which includes the use of natural fertilizer, no herbicides, and we reduce chemical use in the vineyard and the winery as much as possible.”

If you want to learn more by visiting:

Website: www.edoardopatrone.com

Instagram: www.instagram.com/az.edoardopatrone/

Facebook: www.facebook.com/Az.vitivinicolaPatrone/

More about the host Marc Millon:

Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England

If you want to learn more about today’s guest, you can by visiting:

quaypress.uk/

marcmillon.co.uk

vino.co.uk

quaypress.com

LinkedIn: linkedin.com/in/marc-millon-50868624

Twitter: @Marc_Millon

Let's keep in touch! Follow us on our social media channels:

Instagram @italianwinepodcast

Facebook @ItalianWinePodcast

Twitter @itawinepodcast

Tiktok @MammaJumboShrimp

LinkedIn @ItalianWinePodcast

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Ep. 796 Laurie Millotte | Get US Market Ready With Italian Wine People Feb 20, 2022

Show notes

Episode 796 Steve Raye interviews Laurie Millotte in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast.

About today’s guest:

Laurie Millotte, Founder and Chief Amazement Officer

Vancouver, BC, Canada

Favorite drink: Pinot Noir from Burgundy

With 15+ years of experience as a Creative Director and Designer in the wine industry, is a problem-solver at heart. After seeing her clients struggle with bottle imagery and miss out on sales and distribution opportunities, she created Outshinery… because here’s the thing: compelling wine photography doesn’t have to be that hard!

You can find out more about Laurie by visiting:

Website: www.outshinery.com/

Instagram: www.instagram.com/outshinery/

Facebook: www.facebook.com/Outshinery

Twitter: twitter.com/outshinery

Linkedin: www.linkedin.com/company/outshinery

More about the host Steve Raye:

Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready!

For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/

Let's keep in touch! Follow us on our social media channels:

Instagram @italianwinepodcast

Facebook @ItalianWinePodcast

Twitter @itawinepodcast

Tiktok @MammaJumboShrimp

LinkedIn @ItalianWinePodcast

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Ep. 795 Susan And Chloe Pate | Uncorked Feb 19, 2022

Show notes

Welcome to episode 795 – in which host Polly Hammond interviews Susan and Chloe Pate of Pate International in San Francisco on this week’s installment of “Uncorked”.

Show description:

We're joined today by powerhouse Mother and Daughter team Susan and Chloe Pate, the creative team behind some of the wine world's most iconic designs. Through the lens of two generations of design and business, we'll discuss the timelessness and evolution of wine branding, and hear some terrific stories along the way.

Speaker Bio:

Susan Roach Pate is the proprietor and creative director of Pate International, where she is joined by daughter Chloe in driving design excellence for wine icons such as Domaine Chandon, Opus One, Robert Mondavi, and Luce, the Mondavi joint venture with Marchesi de’ Frescobaldi. Pate International has designed all of the branding and packaging for Bill Harlan’s cult wines, including Harlan Estate, BOND, Mascot, The Napa Valley Reserve and PROMONTORY. Recent successful campaigns have been launched for Diageo Chateaux and Estates, Jackson Family Wines, The PlumpJack Group and Campari’s SKYY Vodka. In addition to its wine and spirits clients, Pate International has also worked with numerous high-end hospitality entities, including The Ritz Carlton, Northstar Ski Resort and the Silverado Country Club.

If you want to learn more about today’s guest, you can by visiting: www.pateinternational.com/

LinkedIn: www.linkedin.com/company/pate-int…al-design/about/

Facebook: www.facebook.com/Pate-Internation…533925533334490/

More about the host Polly Hammond:

Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter.

Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioural Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands.

With over 20 years experience in growing successful companies, Polly knows first hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world.

To learn more about Polly Hammond visit:

Twitter: @mme_hammond

Instagram: @5forests

website: 5forests.com/

Let's keep in touch! Follow us on our social media channels:

Instagram @italianwinepodcast

Facebook @ItalianWinePodcast

Twitter @itawinepodcast

Tiktok @MammaJumboShrimp

LinkedIn @ItalianWinePodcast

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Ep. 794 Elena Fucci Pt. 2 | On The Road With Stevie Kim Feb 18, 2022

Show notes

Welcome to episode 794, another on the Road Edition With Stevie Kim, Join her as she continues her visit to Elena Fucci’s winery in Basilicata.

Learn more about Elena Fucci:

“Our winery was founded in 2000 at a time when our family was discussing whether to sell the beautiful vineyards surrounding the house where I grew up.

The vineyards were purchased in the 60’s by my grandfather Generoso, who chose to buy the highest part of the vineyard in Contrada Solagna of Titolo at the foot of Mount Vulture (an extinct volcano). Over the years that followed my grandfather and great-grandfather took care of the vineyards, selling the grapes after harvest and keeping just enough to produce some wine for personal consumption. Our first thought was that “six hectares of land are too much to keep for fun” thus we decided to sell the land, also in consideration of the fact that my parents are teachers and both me and my siblings felt our future studies at the University would take us far from our home town of Barile. Interested buyers knocking at our door were numerous, but at the last moment I took a shot to the heart. I could not bear the idea that someone may take away from our family the vineyard that I grew up in (our house is located right in the middle of the vineyard) or accept the possibility that another name may do something great with the oldest vineyards on Mount Vulture; the majority of which are 55-60 years old, while some were planted over 70 years ago. Thus, I completely changed the plans I had for my future and my family and I decided to invest in our area and in the resource that allowed my father, and before him, my grandparents and great-grandparents to live and grow in Vulture.

It may seem like a story written by a novelist, but when I confided to my parents the idea I had and my intention to study enology at the University they were immediately delighted and willing to lend a hand. Especially my father, who seemed to harbor this dream for some time. In fact, I found him to be well versed in agronomy and everything else that would be needed to start this new venture.

The winery came to life with the 2000 vintage concurrently with my studies at the Faculty of Viticulture and Enology. Initially, we were assisted by an external consultant, while in 2004 all facets of the winery were taken over in first person. The choice from the beginning, without any regret, was to stake everything on a single label, the "TITOLO" envisioning it as a high quality, first class wine or "cru". A unique wine for objective reasons related to the yields of the vineyards and the quality of the vines, considering their age. A unique wine to best represent the characteristics of the Aglianico grape and the territory of the Vulture, where the particular mix of microclimate and terroir transmits to our wine one of the best and most unique expressions of this fabulous area that is Contrada Solagna del Titolo.

To learn more about Elena Fucci and her winery visit:

www.elenafuccivini.com/en-IT/history…/?Item=storia

To find out more about Stevie Kim visit:

Facebook: @steviekim222

Instagram: @steviekim222

Website: vinitalyinternational.com/wordpress/

Let's keep in touch! Follow us on our social media channels:

Instagram @italianwinepodcast

Facebook @ItalianWinePodcast

Twitter @itawinepodcast

Tiktok @MammaJumboShrimp

LinkedIn @ItalianWinePodcast

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Ep. 793 SOS Special | Everybody Needs A Bit Of Scienza Feb 17, 2022

Show notes

Welcome to episode 793 SOS Special 2 of #everybodyneedsabitofscienza

Stevie Kim chats with Richard Hough about the Professore’s new book, in our special SOS #everybodyneedsabitofscienza installment - this is a shout out to all the wine geeks out there - we need some feedback on the Professore's book, the English version of "Jumbo Shrimp guide to the origins, evolution and future of the grapevine" - The Italian Wine Podcast is part of the Mamma Jumbo Shrimp brand, and Mamma Jumbo Shrimp is all about breaking down difficult concepts into small bite size pieces... the issue here is that Professore Scienza's new book is well... a bit difficult to chew at this point, so we want to invite wine lovers out there to give us their input and advice, to make the final product more reader friendly. So have at it wine lovers, don't be shy! send your comments to @itawinepodcast on insta or info@italianwinepodcast.com

If you want to learn more about the Professore:

The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit:

vinitalyinternational.com/wordpress/via-faqs/

winenews.it/en/an-italian-profe…l-be-one-of_307764/

If you want to learn more about Stevie Kim, the Scienza wrangler:

To find out more about Stevie Kim visit:

Facebook: @steviekim222

Instagram: @steviekim222

Website: vinitalyinternational.com/wordpress/

Let's keep in touch! Follow us on our social media channels:

Instagram @italianwinepodcast

Facebook @ItalianWinePodcast

Twitter @itawinepodast

Tiktok @MammaJumboShrimp

LinkedIn @ItalianWinePodcast

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Ep. 792 Andrey Batkilin Question | Everybody Needs A Bit Of Scienza Feb 17, 2022

Show notes

Episode 792 Stevie Kim asks Professore Attilio Scienza another wine question, taken from the pool of questions posed by listeners all over Italy and beyond. In today’s episode he takes a question from Andrey Batkilin.

If you want to learn more about the Professore:

To find out more about Attilio Scienza visit:

vinitalyinternational.com/wordpress/via-faqs/

winenews.it/en/an-italian-profe…l-be-one-of_307764/

If you want to learn more about Stevie Kim, the Scienza wrangler:

To find out more about Stevie Kim visit:

Facebook: @steviekim222

Instagram: @steviekim222

Website: vinitalyinternational.com/wordpress/

Let's keep in touch! Follow us on our social media channels:

Instagram @italianwinepodcast

Facebook @ItalianWinePodcast

Twitter @itawinepodcast

Tiktok @MammaJumboShrimp

LinkedIn @ItalianWinePodcast

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Ep. 791 Shaping Future Of Retail For The 21St C. Wine Consumer | wine2wine Business Forum 2021 Feb 16, 2022

Show notes

Episode 791 Shaping the Future of Wine Retail for the 21st Century Wine Consumer: case study Vivino - Heini Zachariassen . These sessions were recorded through Swapcard at the Wine2Wine 2021 Business Forum and are being replayed here on the Italian Wine Podcast!

Wine2Wine is an international wine business forum, and has been held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide.

About today’s session:

Over the last 18 months, online sales at Vivino have skyrocketed across the globe as app users became buyers for the first time and continued to use the marketplace beyond the initial pandemic “stockpile” to search for and purchase their favorite wines. Vivino founder Heini Zachariassen will discuss the consumer behaviors in online wine consumption that are proving to outlast the pandemic, with a focus on how they are engaging with the Italian wine category. He will also discuss how Vivino is growing under new leadership to improve the user experience and continue to democratize the world of wine with the Vivino rating.

About the Speaker

Heini Zachariassen is Vivino’s Founder and currently serves as a board member and chief evangelist. Largely credited with bringing a technology revolution to the wine industry, Heini founded Vivino because he was frustrated by not knowing which wine to buy. It’s been his passion project ever since. During his tenure, Vivino grew into a community of 30 million users, raised $57 million in funding and rolled out a worldwide wine marketplace. Prior to starting Vivino, Heini co-founded several startups, including global internet and mobile security company BullGuard. Heini resides in San Francisco with his wife and three children.

Connect with Heine Zachariassen:

Facebook: www.facebook.com/heinizach

Instagram: @heinizach

Twitter: @heinizach

LinkedIn: www.linkedin.com/in/heini/

About the Moderator Stevie Kim:

Stevie Kim was born in Korea and raised in the United States. Today, she lives in Verona. At first she attended the NYU – Leonard N. Stern School of Business. After settling in Italy, she obtained an MBA at Bocconi University, School of Economics and Management. Later, she achieved a postgraduate specialization in Wealth Management at the University of Pennsylvania – The Wharton School. As Managing Director of Vinitaly International, Stevie has launched and now coordinates a series of new initiatives connected to the Vinitaly brand. Stevie is always seeking innovative ways to communicate and celebrate Italian wine – with a strong creative emphasis on social media, digital communication, and educational platforms. In 2017, Stevie produced the Italian Wine Podcast, the first podcast in English dedicated exclusively to Italian wine and its personalities; and Italian Wine Unplugged Grape by Grape, a reference book unpacking the hundreds of Italian native grapes in a visually compelling layout. She regularly travels around the world to spread the gospel of Italian wine, with particular attention to USA, Russia, and China.

To find out more about the forum visit:

wine2wine.net/?lang=en

Let's keep in touch! Follow us on our social media channels:

Instagram @italianwinepodcast

Facebook @ItalianWinePodcast

Twitter @itawinepodcast

Tiktok @MammaJumboShrimp

LinkedIn @ItalianWinePodcast

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Ep. 790 Marcia Hamm Interviews Lorenzo Marotti Campi | Clubhouse Ambassador's Corner Feb 16, 2022

Show notes

Episode 790 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Marcia Hamm interviews Lorenzo Marotti Campi. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!

Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?

About today’s guest host Marcia Hamm IWE:

Wine Manager at Everything Wine and More in Alberta, Canada. WSET Diploma Holder, VIA Italian Wine Expert and Educator and Italian Wine Scholar. When I'm not learning or teaching about wine, you can find me playing the piano, singing or watching some of my favourite TV shows, including sports!

If you want to learn more about today’s guest host, you can by visiting:

Facebook www.facebook.com/marcia.j.hamm

Instagram I.am_joyofwime

Twitter I.am_joyofwime

LinkedIn www.linkedin.com/in/marcia-j-h-1375b963/

Website - joyofwine.org

About today’s guest producer Lorenzo Marotti Campi:

At the beginning, Lorenzo did not think of getting into the wine world, and he also didn’t grow up in the vineyards. He was born in Rome and grew up in Milano, then went back to Rome where he received his degree in Economics. Only during the summer holidays, he and his family used to spend some time in their family Estate located in the countryside of Le Marche Region. Back then, it was a farm with vineyards (since 3 generations) and other cultures managed by his grandparents. Only 23 years ago his father, freshly retired after a brilliant career in the spirits business, decided to build a winery to vinify our grapes of Lacrima and Verdicchio and he decided to help him at the start of this new adventure before choosing his own wine path. 22 years have passed, and he still remains to be on his wine path. Marotti Campi is a family run business and they all cover different roles, Lorenzo supervises the wine production and fully manages the sales along with many other tasks that this profession requires.

If you want to learn more about today’s guest producer, you can by visiting:

Facebook - www.facebook.com/profile.php?id=100013532826492

Instagram lorenzo_marotti_campi

Website - www.marotticampi.it/

More about the moderator Stevie Kim:

To find out more about Stevie Kim visit:

Facebook: @steviekim222

Instagram: @steviekim222

Website: vinitalyinternational.com/wordpress/

Let's keep in touch! Follow us on our social media channels:

Instagram @italianwinepodcast

Facebook @ItalianWinePodcast