Hugh Acheson Stirs The Pot

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**Hugh Acheson Stirs The Pot**

Atlanta chef and former ‘Top Chef’ judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.

Latest Episodes:

Michael Stipe Likes a Good Schnitzel Mar 26, 2019

Show notes

Michael Stipe is an actual rock star and once brought Ben Affleck to Hugh Acheson's Five and Ten restaurant in Athens.

Anita Lo Cooks for One Mar 19, 2019

Show notes

Anita Lo (@AnitaLoNYC) is a Michelin-rated New York chef, former contestant on Top Chef Masters, and author of Solo: A Modern Cookbook for a Party of One.

Kelsey Barnard Clark Makes the 'Top Chef' Finals Mar 12, 2019

Show notes

Kelsey Barnard Clark is the owner and executive chef of KBC restaurant and catering in Dothan, Alabama. She's a finalist this season on 'Top Chef' and a great foodie follow on Instagram (@KelseyBarnardClark).

Alex Stupak Explains Tacos Mar 05, 2019

Show notes

How much should a taco cost? Alex Stupak (@AlexStupak), the chef/owner of Empellon in New York, explains.

Andrew Knowlton and Aaron Bludorn Get Netflix Feb 26, 2019

Show notes

Andrew Knowlton (@AndrewKnowlton) is editor at large for Bon Appetit, and Aaron Bludorn (@AaronBludorn) is executive chef at Cafe Boulud in New York.

Jon Glaser Eats a Lobster Roll Feb 19, 2019

Show notes

Jon Glaser is the star of the TruTV scripted-reality hybrid 'Jon Glaser Loves Gear' and spells his name funny on Instagram (@JahnGlayzer).

Carla Hall Finds Soul Food Feb 12, 2019

Show notes

Carla Hall is a former runway model, a TV chef you know from ‘Top Chef’ or ‘The Chew,’ and an absolute delight on Instagram (@CarlaPHall). Books mentioned in this episode: - Carla Hall, Carla Hall’s Soul Food: Everyday and Celebration (Harper Wave, 2018). - Edna Lewis, The Taste of Country Cooking: 30th Anniversary Edition (Knopf, 2006). - Verna Mae, Vibration Cooking (Doubleday, 1970).

Tom Colicchio Heats Up Leftovers Feb 06, 2019

Show notes

Tom Colicchio was named the best chef in America by the James Beard Foundation in 2000, has been the lead judge on Bravo's 'Top Chef' since the show premiered in 2006, and has been funny on Twitter (@Tom Colicchio) since 2010. Books mentioned in this episode: - Tom Colicchio, Think Like a Chef (Clarkson Potter, 2007). - Jacques Pepin, New Complete Techniques (Black Dog & Leventhal). [Colicchio actually discusses Pepin’s La Technique, which was published in 1978, is now out of print, and was the foundation for New Complete Techniques.] - Frederic Morin, Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts (Knopf, 2018).

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