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    Arts

    Hugh Acheson Stirs The Pot

    Atlanta chef and former ‘Top Chef’ judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.

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    Latest Episodes:
    Missy Robbins Gets Great News Jun 04, 2019
    Show notes

    Missi Robbins is the chef/owner of Lilia and Misi in Brooklyn and won the James Beard Award last year for the best chef in New York City.

    Chinese Tuxedo Travels the World May 29, 2019
    Show notes

    Chinese Tuxedo’s Australian co-owner Eddy Buckingham and Scottish executive chef Paul Donnelly met in Australia and bonded over Asian cuisine.

    Andrew Friedman Eats at Gotham May 21, 2019
    Show notes

    Writer Andrew Friedman drops by to talk about, among other things, the shifting landscape of New York food and his new(ish) book, "Chefs, Drugs, and Rock & Roll."

    Dan Barber Plants a Seed May 14, 2019
    Show notes

    Dan Barber is the chef/owner of Blue Hill in Greenwich Village and Blue Hill at Stone Barns in Tarrytown, New York.

    Matt and Ted Lee Explain Hotboxes May 07, 2019
    Show notes

    Matt and Ted Lee are the authors of 'Hotbox: Inside Catering, the Food World's Riskiest Business.'

    Deb Perelman is Smitten Apr 30, 2019
    Show notes

    Deb Perelman runs Smitten Kitchen — cookbooks, a website, beautiful photos, and 1 million Instagram followers — from a tiny home kitchen in Manhattan where she and Hugh taped this week's episode.

    Gail Simmons Has a Baby Apr 23, 2019
    Show notes

    Gail Simmons is a food writer and judge on Bravo's 'Top Chef.' And, like Hugh Acheson, she is Canadian.

    Flynn McGarry Makes a Movie Apr 16, 2019
    Show notes

    Flynn McGarry is the chef of the New York restaurant Gem and the subject of the new Hulu documentary 'Chef Flynn.'

    Ruth Reichl Is a Plum Apr 09, 2019
    Show notes

    Ruth Reichl is the former editor of Gourmet and author of the new book, Save Me the Plums: My Gourmet Memoir.

    Adam Platt Eats an Amazing Sandwich Apr 02, 2019
    Show notes

    Adam Platt is the food critic for New York Magazine, knows the cool restaurants, and has a funny Twitter account name (@Plattypants). Chef Simone Tong makes a cameo in this episode and more or less steals it with a sandwich.

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