Hugh Acheson Stirs The Pot

View Top 200 Chart

Back to Rankings Page

Arts
**Hugh Acheson Stirs The Pot**

Atlanta chef and former ‘Top Chef’ judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.

Latest Episodes:

Kim Severson Digests the Food World Aug 20, 2019

Show notes

Kim Severson covers food culture for the New York Times and contributes to NYT Cooking.

Kevin Gillespie Has a Cold Beer Aug 13, 2019

Show notes

Kevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwood Park, and the new Cold Beer on the Atlanta BeltLine.

Luca Varuni Makes Pizza Aug 06, 2019

Show notes

Luca Varuni is the chef/owner of Varuni Napoli pizzeria in Midtown and Krog Street Market in Atlanta.

Chris Wilkins Bakes Bread Jul 30, 2019

Show notes

Chris Wilkins is the owner of Root Baking Co. at Ponce City Market in Atlanta and a James Beard nominee this year for Outstanding Baker.

Chris and Paul Make Pies Jul 16, 2019

Show notes

Chris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’

David Wondrich Makes a Drink Jul 09, 2019

Show notes

David Wondrich is the drinks columnist for The Daily Beast, the author of 'Imbibe!', and a James Beard Award winner for wine and spirits.

Sam Jones Goes Whole Hog Jul 02, 2019

Show notes

North Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is than cooking it.

Michael Cimarusti Talks Sushi Jun 25, 2019

Show notes

James Beard award winner Michael Cimarusti talks about his game changing Los Angeles restaurant Providence as well as his role in the WeHo hotspot Connie and Ted's.

Suzanne Goin Pours a Burgundy Jun 18, 2019

Show notes

Suzanne Goin is the chef/owner of A.O.C., Lucques and Tavern Restaurant in Los Angeles.

Brooke Williamson Takes Los Angeles Jun 11, 2019

Show notes

Brooke Williamson is a former 'Top Chef' winner and the chef and co-owner of Hudson House, The Tripel and Playa Provisions in Los Angeles.