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    Food

    Four Brewers: Craft Beer and Homebrew

    Four Brewers is a weekly craft beer and homebrew podcast made up of four beer geeks who love beer and its community.

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    Latest Episodes:
    [S3/E25] L.A. Beer Week 2016 Jun 20, 2016
    Show notes

    Season 3, Episode 25 – It’s L.A. Beer Week! Let’s drink some beer from Los Angeles breweries.

    L.A. Beer Week is upon us! This yearly celebration of Los Angeles beer, bars, breweries, homebrewers, restaurants, eateries, food trucks, and beer drinkers has evolved into one of the best celebrations of beer culture in southern California. From Long Beach to Pomona to Gorman, the expansive and densely populated county of Los Angeles has become a destination for beer geeks far and wide. Today, we celebrate L.A. beer by drinking eight beers from L.A. breweries.

    The Crowd at the 2016 LA Beer Week Kickoff – #LABW8

    The 2016 #LABW8 Kickoff Festival was Saturday, June 18, and it was pretty amazing. Not only were Los Angeles breweries pouring, but breweries from Orange County, the Inland Empire, San Diego County, and even the Bay area and beyond were participating in the action. There were so many awesome breweries, and they brought their A-game. Fundamental Observation from Bottle Logic Brewing was “secretly” being poured, Beachwood Blendery brought bottles from their Propagation series of wild and farmhouse inspired ales, while newer breweries like Mumford Brewing impressed folks with their hoppy and juicy IPA. The entertainment was spot on, the lines were short for the most part, and the event overall was very well organized. Props to the Los Angeles County Brewers Guild for organizing such an awesome event!

    Los Angeles Breweries

    L.A. Beer Week is this week! So many events are happening all over southern California that you’d be hard pressed to not find something that’s happening in your neck of the woods. A full listing of everything that’s going down this week can be found at the L.A. Beer Week website, or by downloading the DoStuff app [iOS | Android] and searching for “LA Beer Week”.

    We’ll see you around and cheers to Los Angeles beer!

    BREW THE SHIT OUT OF IT, LOS ANGELES.

    Beers from this week’s episode: King Harbor Brewing Company – The Swirly Phantom Carriage Brewery – Muis Beachwood Blendery – Propagation No. 128 Highland Park Brewery – Help Yourself Monkish Brewing Company – Days of Underoos Three Weav3rs Brewing Company – Unity 2016 El Segundo Brewing Company – Hop Plunge Smog City Brewing Company – Infinite Wishes (2016)

    Direct audio: MP3

    Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos)

    Support the show: Patreon PayPal

    4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat

    Email 4B: feedback@fourbrewers.com

    Leave us a voicemail: (213) 316-8699


    [S3/E24] Jason Brewed Heady Topper Jun 13, 2016
    Show notes

    Season 3, Episode 24 – This week, Jason brewed a Heady Topper clone, and The McNew’s brought us beer from Texas.

    This week, we are joined by homies Jessica and Sean McNew who recently returned from a trip to Texas and brought back some brew for us to try. But first…

    Can you believe it? Jason finally got back to homebrewing and came out swinging with a Heady Topper clone! We kick off the show with this juicy wonder, and Jason sure did deliver. He paid particular attention to his yeast health and fermentation temperatures, and it really paid off—his beer was great!

    Lakewood Brewing

    Next up are three beers from Lakewood Brewing Co. out of Garland, Texas. The Temptressis a really unique Imperial Milk Stout that comes in at around 9% ABV. It’s a great beer, so great that Lakewood also brewed a couple variations of it, Sin Mint Temptress and Raspberry Temptress. Again, like The Temptress, these beers are both interesting and delicious.

    Jester King Brewery

    We end the show with two beers from one of our favorite Texas breweries, Jester King Brewery.

    Thanks to Sean and Jessica for the brews, cookies, hanging out…yeah. They rule.

    BREW THE SHIT OUT OF IT.

    Beers from this week’s episode: Lakewood Brewing Company – The Temptress Lakewood Brewing Company – Sin Mint Temptress Lakewood Brewing Company – Raspberry Temptress Jester King Brewery – Ol’ Oi! Jester King Brewery – Funk Metal

    Direct audio: MP3

    Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos)

    Support the show: Patreon PayPal

    4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat

    Email 4B: feedback@fourbrewers.com

    Leave us a voicemail: (213) 316-8699


    [S3/E23] Wet Hop American Beer Camp Jun 05, 2016
    Show notes

    Season 3, Episode 23 – This week, we follow suit with all of the other beer podcasts and try the six beers from the Sierra Nevada Beer Camp 12 (six?) pack.

    This week, we’re going to beer camp! Not really, but we’re gonna imagine we are by drinking the six beers from this year’s Sierra Nevada Brewing Company Beer Camp collaboration variety pack.

    Sierra Nevada Beer Camp 2016

    Our very own Greg Nagel went to Sierra Nevada’s Beer Camp. For a while, it was an actual event that select homebrewers from all over the country participated in at Sierra Nevada’s brewery in Chico, California. Each team would concoct a recipe and brew it as a pilot batch. Following that and some recipe tweaks, the final recipes would then be brewed at scale by Sierra Nevada for the variety pack.

    This year, the Beer Camp variety pack is comprised of 12 beers, two bottles from six different regional brewery collaborations. The breweries involved are well known within their local markets, as well as with hardcore beer geeks. Expectations are always high when it comes to big brewery collaborations, and rightly so.

    Does the Beer Camp variety pack meet expectations? Listen and find out!

    BREW THE SHIT OUT OF IT.

    Beers from this week’s episode: Sierra Nevada Brewing Co. – Sweet Sunny South Sierra Nevada Brewing Co. – Pat-Rye-Ot Sierra Nevada Brewing Co. – Moxee-Moron Sierra Nevada Brewing Co. – West Latitude Sierra Nevada Brewing Co. – Stout of the Union Sierra Nevada Brewing Co. – Family Values

    Direct audio: MP3

    Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos)

    Support the show: Patreon PayPal

    4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat

    Email 4B: feedback@fourbrewers.com

    Leave us a voicemail: (213) 316-8699


    [S3/E22] New Zealand's Garage Project May 30, 2016
    Show notes

    Season 3, Episode 22 – New Zealand’s Garage Project recently became available in our local California bottle shops, so this week we’re seeing what the hype is all about…and the hype is real!

    Before we start the show this week, it should be noted that Matt wasn’t able to make it to Session 35 of Four Brewers due to personal affairs, and thus will not be on this episode or the next one. See you at Session 36, Matt!

    The first time we heard about Garage Project was at the Firestone Walker Invitation Beer Festival. A hyped brewery that came all the way from New Zealand, making insta-whalez that seemingly nobody in the States could get their hands on. Time has passed and the brewery has grown, and we’re happy to say that Garage Project is finally distributed in the United States. While awesome, there’s a price to pay for these imported brews. Garage Project doesn’t skimp on quality, so expect to fork out a little more cash than you normally would for an American craft brewery of the same caliber.

    Garage Project Beers

    One thing that should be noted about this week’s beers is the freshness of the hoppier brews. Experience with imported IPA and DIPA tells the seasoned craft beer buyer to generally avoid them. Usually, it’s a very real case of #HopsSoFaded because the beer doesn’t hit shelves at its peak freshness. Garage Project’s importer, Craft Imports, seems to be on top of their game, delivering fresh IPA to our local bottle shops in such a timely manner that it tastes like they were bottled last week. This also speaks to the quality of Garage Project brews—they know how to maximize the hoppy freshness we all demand. #ThumbsUp

    Garage Project/Kyodo Shoji COEDO Brewery/Stone Brewing Collaboration

    The beers on the show this week range from hoppy, as mentioned above, to strange, but delicious. This week’s episode is a strong juxtaposition to last week’s in that Garage Project’s core is experimenting with unusual ingredients and making creative beers.

    Garage Project is making interesting beer, and we’re stoked to finally have them available in California.

    BREW THE SHIT OUT OF IT.

    Beers from this week’s episode: Garage Project – Hops On Pointe Garage Project – Venusian Pale Ale Garage Project – Pernicious Weed Garage Project – Tsuyu Saison Garage Project – Umami Monster

    Direct audio: MP3

    Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos)

    Support the show: Patreon PayPal

    4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat

    Email 4B: feedback@fourbrewers.com

    Leave us a voicemail: (213) 316-8699


    [S3/E21] Reformation Brewery May 24, 2016
    Show notes

    Season 3, Episode 21 – This week on the show, 4B listener and super-fan, Mike Kirshner, is at it once again and sent us some really tasty brew from Woodstock, Georgia.

    Before we start the show this week, it should be noted that Matt wasn’t able to make it to Session 35 of Four Brewers due to personal affairs, and thus will not be on this episode or the next two. See you at Session 36, Matt!

    We begin by reading our (long overdue) thank you list of Four Brewers’ supporters and podcast reviewers on iTunes. We haven’t read thank-yous since November of 2015, so if you’ve left a review or supported the show since then, you’ll hear your name on this episode!

    Reformation Brewery Beers

    Today, we’re drinking beers from Woodstock, Georgia’s Reformation Brewery. Trends in the craft beer scene over the last decade or so have been what could mildly be described as “experimental” by many, many breweries. On one hand, that’s what craft beer is—innovation and experimentation. On the other hand, things can get out of control when it comes to adding ingredients to beer. Reformation’s stance is to make quality, classic beer styles, while at the same time throwing their own spin on it. It’s certainly a noble approach to beer. (Tap’s Fish House, anyone? They’re winning medals left and right…)

    Mike sent us four Reformation beers: Union, Cadence, Atlas, and Stark. These beers basically cover the spectrum of classic craft beer, from Belgian witbier to Porter. These beers were pretty fantastic, overall.

    Big thanks to Mike for once again hooking us up with some great east coast brew!

    BREW THE SHIT OUT OF IT.

    Beers from this week’s episode: Reformation Brewery – Union Reformation Brewery – Cadence Reformation Brewery – Atlas Reformation Brewery – Stark

    Direct audio: MP3

    Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos)

    Support the show: Patreon PayPal

    4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat

    Email 4B: feedback@fourbrewers.com

    Leave us a voicemail: (213) 316-8699


    [S3/E20] Funky Beer and Sour IPA? May 16, 2016
    Show notes

    Season 3, Episode 20 – Sour IPA. It’s a thing apparently. But is it a good thing? We’re gonna find out this week on the show.

    Sour IPA. I don’t know about this. I mean, IPA isn’t supposed to be sour. Sure, there are massively over-hopped sour beers out there that are deliciously awesome, but what exactly is a sour IPA? Is it a standard IPA recipe fermented with brettanomyces, or bacteria? It’s not that simple, right? WHAT’S HAPPENING?!

    Not all of the beers on the show this week are sour IPAs. But, we’re gonna easy into this. A little bit of foreplay, if you will…

    Monkish Brewing Co. – Soul Foudre

    First up is a beer from a brewery that is always a safe bet in terms of quality and execution, Monkish Brewing Company’s Soul Foudre. While this beer has no place in a sour IPA show, it’s our way of telling our palates, “hey…this is what a good beer tastes like.” Not that we think the sour IPA will be bad, but it’s called SOUR IPA. Anyway, Soul Foudre is great. Monkish will have some fruit variants of Soul Foudre up for sale this week, so check that out. Monkish is 4B approved! *ding*

    Epic Brewing Co. and Odd 13 Brewing

    Alright, now to the nitty gritty. The first sour IPA on deck is Epic Brewing Co.’s Tart N’ Juicy Sour IPA (marketing, anyone?). This is an unusual beer, to say the least. Without giving too much away, it’s tart…and juicy. Yep. It is definitely those things.

    Next up is Odd 13 Brewing’s Vincent Van Couch. They call this a “session sour” and it’s made with Citra and Mosaic hops. So while technically not an IPA, it kinda is? This is so confusing…

    The Rare Barrel and Prairie Artisan Ales

    We wrap up the show with two more beers that take us back to the funky side, Prairie Artisan Ales’ Funky Gold Simcoe, and first-timer to the 4B podcast, The Rare Barrel’s Forces Unseen.

    Sour IPA has arrived, beer geeks, for good or bad. Godspeed.

    BREW THE SHIT OUT OF IT.

    Beers from this week’s episode: Monkish Brewing Co. – Soul Foudre Epic Brewing Co. – Tart N’ Juicy Sour IPA Odd 13 Brewing – Vincent Van Couch (Session Sour) Prairie Artisan Ales – Funky Gold Simcoe The Rare Barrel – Forces Unseen

    Direct audio: MP3

    Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos)

    Support the show: Patreon PayPal

    4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat

    Email 4B: feedback@fourbrewers.com

    Leave us a voicemail: (213) 316-8699


    [S3/E19] Plan Bee, Newburgh, Carton, and Refuge. May 09, 2016
    Show notes

    Season 3, Episode 19 – This week we’re drinking some brews form New York and New Jersey and a new Grapefruit IPA from our friends at Refuge Brewery in Temecula, California. Natalie DeNicholas and John Ryti are also back with us.

    Four Brewers has the best listeners. It’s true. Just putting that out there. I say that because four of the five beers we’re drinking on the show this week were graciously provided by Four Brewers listener Robert Perry. Getting east coast beers is tough for us, but fans like Robert have been stepping up lately and sending us some killer stuff.

    Carton, Newburgh, and Plan Bee Beers

    The first two beers are from New Jersey’s Carton Brewing Company. Unbeknown to us, Carton is actually a great get for us here on the west coast, and the two IPAs we got from Robery were fresh AF. That’s how you do it folks: ship ’em fast and fresh!

    Plan Bee and Newburgh Wax-Stamped Bottle Caps

    Next up are two beers, both from two breweries that we had no idea even existed, Plan Bee Farm Brewery and Newburgh Brewing Co. The two beers are what they call a “100% NY Sour Ale” and are made with locally sourced ingredients from around the state of New York. Both beers are the exact same recipe, but each was fermented with two different yeast strains–one from Plan Bee and one from Newburgh. These beers were really great. Folks in NY/NJ are lucky to be able to get this magical juice…

    Refuge Brewery – Grapefruit IPA

    We wrap up the show with a new beer from a local favorite of ours, Refuge Brewery out of Temecula, CA. Temecula’s beer scene has really been blowing up lately, and Refuge was there at the beginning of the boom. Their Blood Orange Wit is well known in these parts, and since they nailed the fruited witbier category, they decided to try their hand at an IPA with grapefruit.

    Much thanks again to Robert Perry for the beers…Hail Satan. 😉

    BREW THE SHIT OUT OF IT.

    Beers from this week’s episode: Carton Brewing Company – IDIPA Carton Brewing Company – 0077XX Plan Bee Farm Brewery / Newburgh Brewing Co. – Cross Pollination #1 Refuge Brewery – Grapefruit IPA

    Direct audio: MP3

    Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos)

    Support the show: Patreon PayPal

    4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat

    Email 4B: feedback@fourbrewers.com

    Leave us a voicemail: (213) 316-8699


    [S3/E18] Homebrew Hootenanny May 02, 2016
    Show notes

    Season 3, Episode 18 – This week: ALL HOMEBREW. Natalie DeNicholas and John Ryti are also joining us!

    It’s been a slow year for the 4B gang in regards to homebrewing, but today we’re going to make up for the last five months in one episode! Today we’re drinking five homebrews from four brewers (get it?).

    Maltose Falcons – Saison du Mai

    First up is John’s triumphant return to brewing, Oat Boner. This beer was inspired by his wildly popular oatmeal IPA, Oats n’ Hoes, but is stripped down and simplified. There are three ingredients in this brew: 2-row malt, oats, and mosaic hops (a LOT of Mosaic hops…). While the beer is a hit with everyone at the table, John thinks it could use a few tweaks.

    Next up is a beer from one of our special guests, Natalie DeNicholas. We got a lot of positive feedback when she was on the show previously, and now she’s back! This time she brought a super-crushable lager made with Thai rice. It’s really good! Also, shout out to Sanctum Brewing Co. (that’s where Natalie works) and the legendary Maltose Falcons (where Natalie is the Burger-Meister).

    Next up are two beers from Greg. One is a variant of a beer that Greg brought a few episodes back while the other is a new beer that he’s looking for some advice on. SPOILER ALERT. Don’t try to ferment a beer with expired yeast. That is NO BUENO!

    Next up is a Red IPA from long time friend of the show, John Ryti. This is beer was made with a new type of malt called Red X that apparently will give your beer a red hue without imparting a whole lot of that red-caramel flavor that is usually associated with traditional “red” malt. It’s quite tasty, to say the least.

    We wrap up the show with a canned homebrew (how rad is that?!) that Natalie brought over from her homebrew club, Maltose Falcons. Saison du Mai is a saison (obvi), which is right up Matt’s alley, made with a bunch of fun, tropical ingredients.

    BREW THE SHIT OUT OF IT.

    Beers from this week’s episode: Natalie’s Thai Rice Lager – Thai Pride John’s New Oatmeal IPA – Oat Boner Maltose Falcons – Saison Du Mai

    Direct audio: MP3

    Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos)

    Support the show: Patreon PayPal

    4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat

    Email 4B: feedback@fourbrewers.com

    Leave us a voicemail: (213) 316-8699


    [S3/E17] The 2016 California IPA Showdown Apr 24, 2016
    Show notes

    Season 3, Episode 17 – Today, the 2016 California IPA Showdown.

    It’s been a while since our last showdown, and we’ve wrestled with how we are going to handle IPA for a long time now. Initially, we thought about trying to get the best of the best IPA from around the country and compare them all blind. The challenge there is it’s nearly impossible to get beer from all over the place, at an acceptable level of freshness, in one place at one time. Plus, as fun as it is to read about a magical elixir from a brewery thousands of miles away that drinks of pure unobtainium, what about something a bit easier to come by?

    Enter the CA Shelf IPA Showdown!

    2016 IPA Showdown Beers

    These beers are all from California. They’re all IPAs and all widely and readily available. Hell, they’re probably sitting in your local grocer dying a slow painful death. So we set out to determine the king of the hill.

    The Method

    While we knew which beers were in the pool, we had our good friend Dr Zack administer the tasting for us totally blind. We didn’t know what we were drinking when we rated it, and we revealed at the end. We each rated the beer 1-100 using our completely arbitrary personal preference scales, and averaged those ratings to get a total.

    All of these beers were well within acceptable freshness range (The oldest bottle had a bottling date of 2/9/2016 which was less than 2 months before recording) and were purchased at our old standby Gerrard’s Market in Redlands, CA. All of the beer at this store is kept in a walk in cooler, so conditions were about as ideal as we’re going to get. But all of this beer was purchased, by us, off the shelf, and not provided by the brewery.

    The Rankings

    #9 Lagunitas Brewing Company – IPA Average Score: 56.75 Distribution: 48 states

    Lagunitas Brewing Company – IPA

    Lagunitas IPA may hail from California, but you can probably get it at your local gas station. This beer is available in 48 states in the US, and likely the only IPA on at the janky bar down the way from you that got one of these IPAs that people keep talking about. In this field of CA standbys, Lagunitas disappointed. We were impressed with the clarity, but minimal hop presence combined with a maltier than average backbone and astringent flavors led this beer to rank a full 10 points below the next lowest ranking beer.

    #8 Sierra Nevada Brewing Co. – Torpedo Extra IPA Average Score: 65.75 Distribution: Everywhere

    Sierra Nevada Brewing Co. – Torpedo Extra IPA

    Probably the only beer more ubiquitous than Lagunitas IPA is Sierra Nevada’s venerable Torpedo. This beer is available in all 50 states and Washington DC! It’s also doing pretty poorly against it’s CA born peers. We thought the beer was appropriately old school. Aroma notes included citrus, pine and crackery sweet malt character, but the flavor fell flat with our field. Too much sweet caramel malt, limited hop presence and an overall flat, bitter character dropped this standby near the bottom of the field.

    #7 Stone Brewing Co. – Stone IPA Average Score: 71.75 Distribution: 43 states

    Stone Brewing Co. – Stone IPA

    Stone IPA is a standby in California and beyond, acting as an aggressive example of the West Coast IPA style. We found it aggressive indeed – flavor descriptors include words like bracing, challenging, boozy and unrefined. While overall we enjoyed the beer, we found the rough around the edges approach to IPA to be limiting and knocked it down in the field.

    #6 AleSmith Brewing Company – IPA Average Score: 73.25 Distribution: 15 States

    AleSmith Brewing Company – IPA

    AleSmith IPA has been discussed on 4B before in a Going in Blind segment. It continues to vex the show, convincing Greg that he was drinking Stone IPA until the reveal showed him to be dead wrong. This beer scored high marks from John and Jason for being a classicly bitter “San Diego style” West Coast IPA, but didn’t do as hot with Matt and Greg.

    #5 Bear Republic Brewing Co. – Racer 5 IPA Average Score: 79.375 Distribution: 28 states

    Bear Republic Brewing Co. – Racer 5 IPA

    Racer 5 from Bear Republic has been the low key stand by west coast IPA for several years now. We were able to pick out a lot of different aroma notes, and kept finding different aroma descriptors the more we tried it. While it registered high notes with most of our crew, Jason was a dissenter and was so put off by the odd sweet aftertaste and diesel aroma notes that he knocked it down to his 3rd lowest beer of the day. Jason’s 66 score knocked it down from an 83.83 (and second place) into 5th. From a beer that has roots tracing back into the 1990s, Racer 5 made a very strong showing.

    #4 Alpine Beer Company – Duet Average Score: 79.5 Distribution: 6 states

    Alpine Beer Company – Duet

    We went in depth comparing Alpine Duet vs. Green Flash Duet way back in season 2, episode 32, and we had high praises for both versions then. Some might think that having the smallest distribution footprint (even after the Green Flash acquisition) would give this beer an unfair advantage, but the gang was divided on this beer in this showdown. Jason and John really liked it and considered it an above average beer. Greg and Matt, on the other hand, thought it was fairly ho hum. In the end, Alpine Duet scored solidly and placed above the middle of the field.

    #3 Green Flash Brewing Company – West Coast IPA Average Score: 82 Distribution: 46 states

    Green Flash Brewing Company – West Coast IPA

    While it kinda seems like a double up to have Green Flash and Alpine in the same showdown, the West Coast IPA is a classic and acts as a solid representative of the style. But you wouldn’t know that to listen to our notes, as we made it a huge point to talk about how not West Coast the beer is. It was a bit maltier and danker than we expected, and while our initial reactions were a bit reserved, upon digging into our glasses we came to really enjoy it. We didn’t absolutely love the aroma, but the flavor really brought us around. Between this beer and Alpine at number 4, Green Flash made a strong showing as a brewery.

    #2 Ballast Point Brewing and Spirits – Sculpin IPA Average Score: 82.5 Distribution: 34 states

    Ballast Point Brewing and Spirits – Sculpin IPA

    Sculpin is the beer that really put Ballast Point on the map after their World Beer Cup Win in 2010. It quickly rocketed from a limited seasonal beer into a flagship and now one of the most readily available IPAs in the markets that get Ballast Point. An established favorite with Jason, this beer impressed the gang with it’s more modern IPA style and tropical fruit notes. Greg appreciated the malt character while Jason liked the lingering dankness. It hit everyone’s palate in a just the right way that took led it to barely edge out the competition from Green Flash.

    #1 Firestone Walker Brewing Company – Union Jack IPA Average Score: 89 Distribution: 22 states

    Firestone Walker Brewing Company – Union Jack IPA

    Union Jack is considered by Matt to be the Rodney Dangerfield of the California IPA world. While very widely available, it does not usually get a lot of accolades from the beer world. It also suffered from being the oldest beer in our flight, bottled on 2/9/2016! Despite that, this beer wowed us. We loved the aroma, and loved the beer in just about every way. It seemed to walk the tightrope between malty and dry, hoppy and bitter, and came in right in the sweet spot for our palates. It was the second highest rated beer from John, and the highest rated from Matt, Jason and Greg. Despite being counted out by Jason going into the showdown, Firestone continues their dominance in 4B Blind Showdowns and tops the podium again. We promise we’re not getting kickbacks from them, you guys.

    In case you wanted to see the individual scores, here it is:

    The IPA Showdown Score Sheet

    So, there you have it.

    BREW THE SHIT OUT OF IT.

    Beers from this week’s episode: Alpine Beer Company – Duet AleSmith Brewing Company – IPA Ballast Point Brewing and Spirits – Sculpin IPA Stone Brewing Co. – Stone IPA Sierra Nevada Brewing Co. – Torpedo Extra IPA Bear Republic Brewing Co. – Racer 5 IPA Lagunitas Brewing Company – IPA Firestone Walker Brewing Company – Union Jack IPA Green Flash Brewing Company – West Coast IPA (2016)

    Direct audio: MP3

    Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos)

    Support the show: Patreon PayPal

    4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat

    Email 4B: feedback@fourbrewers.com

    Leave us a voicemail: (213) 316-8699


    [S3/E16] New England Strikes Back Apr 17, 2016
    Show notes

    Season 3, Episode 16 – We’re back on the east side with some of New England’s best IPA.

    I’ve got to say that this is one hell of a show, this week. Listener Chris R. heard a recent episode of the 4B where we weren’t really all that impressed with some of the New England-ish (Pennsylvania, to be exact) beers we had on the show. So what did Chris do? He mailed the fuck out of it and sent us some true New England IPA freshies the day after the show was released. This week, we’ve got beers from Tree House Brewing Company, Foolproof Brewing Company, and Grey Sail Brewing of RI. Shit yeah!

    New England Strikes Back

    You might notice that our beloved co-host, Greg Nagel, isn’t with us this week. That’s because he tweaked his back and had some kind of viral thingy going on. Huge. Bummer. Instead, we brought the foremost expert (AFAWK) on whale farming, Dr. Zack, which works out well because he happens to know quite a bit about some of the breweries on the show this week.

    Big thanks to Mr. Chris R. for the beers. While we’re on the subject, if you’ve got beers from your area that you think we’d like, send ’em our way! Getting a broad range of beers on the show is somewhat difficult for us, so any help we can get is welcomed and much appreciated.

    BREW THE SHIT OUT OF IT.

    Beers from this week’s episode:Foolproof Brewing Company – Queen of the Yahd RaspberryTree House Brewing Company – JuliusTree House Brewing Company – Haze Grey Sail Brewing of RI – Captain’s Daughter

    Direct audio: MP3

    Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcherYouTube (Videos)

    Support the show:PatreonPayPal

    4B Social Media:FacebookTwitterInstagramtumblrFlickrSnapchat

    Email 4B: feedback@fourbrewers.com

    Leave us a voicemail: (213) 316-8699


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    Christopher Kimball’s Milk Street Radio

    6

    Christopher Kimball’s Milk Street Radio Arts
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