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    Food

    Four Brewers: Craft Beer and Homebrew

    Four Brewers is a weekly craft beer and homebrew podcast made up of four beer geeks who love beer and its community.

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    Latest Episodes:
    [S3/E35] Jason's Awesome Session IPA Aug 29, 2016
    Show notes

    Season 3, Episode 35 – Jason’s got Mirkwood.

    Another week, another awesome homebrew from Jason. We could get used to this! He’s on a bit of a roll actually, honing his skills on newly upgraded brewing setup and making his versions of New England IPA. His latest brew turned out to be a session IPA. Damn mash efficiency! But, before we get to the homebrew, we’ve got some cans fresh off the line from Almanac Beer Company, and four questions in the 4B Mailbag.

    Beers from Almanac and Modern Times

    Yeast is THE most important component of beer. Well, fermentables for the yeast to consume are also important, but, yeast is priority one. Poor yeast health and viability can completely ruin an otherwise great beer. Three of the four questions in the mailbag pertain to yeast, two of which are specific to lager yeast.

    The topic of yeast leads right into Jason’s latest beer, his New England session (accidental) IPA called, Mirkwood. The brewday for this beer went relatively well, outside of Jason’s poor wort efficiency. We get into why that may have been, how to fix it, and how important mineral additions are to the finished brew. Jason’s mash pH was also a bit on the low side, around 4.7, (normally, most homebrewers experience pH readings that are too high, which is easy to fix in most cases) and we discuss how to raise it using said mineral additions.

    We finish up with the latest “juicy” release from Modern Times Beer, Attack Frequency. Opinions about this beer are mixed among the group, but all agree that Jason’s brew definitely killed in comparison to this beer. Jason-1, Modem Tones-0. That’s our boy!

    Link from the 4B Mailbag: Brülosophy – LAGER METHOD

    BREW THE SHIT OUT OF IT.

    Beers from this week’s episode: Almanac Beer Company – Almanac IPA Almanac Beer Company – Saison Dolores Wrath Brewing (homebrew) – Mirkwood Modern Times Beer – Attack Frequency

    Direct audio: MP3

    Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos)

    Support the show: Patreon PayPal

    4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat

    Email 4B: feedback@fourbrewers.com

    4B Theme Song: The Sleeping Sea King


    [S3/E34] Into The Great White North Aug 22, 2016
    Show notes

    Season 3, Episode 34 – This week, we head to Canada via Aaron Champion of Cask Ale LA and drink four excellent craft beers from The Great White North.

    This week on the show, we’re joined by our good friend and fellow beer blogger, Aaron Champion, and he brought us some really interesting and delicious craft beer from his recent trip to Canada.

    Up until around five or so years ago, Canadian craft beer wasn’t really anything anyone would bat an eye at. A lot of breweries were brewing what was widely thought of as “safe” beers, meaning that they stuck to brewing traditional mainstays in beer. This was obviously not the case with every brewery in Canada, but it was tough to think of more than a few Canadian breweries that were making anything really exciting, different, or even experimental. The beers on the show this week exemplify how the Canadian beer scene is evolving and creating some really awesome beers that Canadians local to these breweries can more easily find.

    Canadian Craft Beers

    The breweries featured on the show this week are Bellwoods Brewery, Nickel Brook Brewery, Folly Brewpub, and Halo Brewery. Halo Brewery, from Toronto, Ontario, is taking a unique approach to their business model by, in a way, open-sourcing their beer recipes. As homebrewers, this is very exciting and cool, especially if you’re a fan of Halo’s beers and want to brew them yourself. Doing something like this is great for a newly emerging scene. It encourages homebrewers to take more risk and do different things with their homebrew, while at the same time encouraging other breweries to take some cues on recipe design and brewing process. It’s a win for everyone!

    Big thanks to Aaron for coming down to our neck of the woods to share these beers. His blog, Cask Ale LA, not only focuses on when and where one can find cask ale in Los Angeles, but also the craft beer scene as a whole. He’s only been in The States since 2013, but he’s already a respected member of the beer scene in Los Angeles and Southern California.

    BREW THE SHIT OUT OF IT, EH.

    Beers from this week’s episode: Halo Brewery – Day Star Folly Brewpub – Imposter Syndrome Bellwoods Brewery – Motley Cru (2016) Nickel Brook Brewing Co. – Kentucky Bastard Imperial Stout

    Direct audio: MP3

    Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos)

    Support the show: Patreon PayPal

    4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat

    Email 4B: feedback@fourbrewers.com

    4B Theme Song: The Sleeping Sea King


    [S3/E33] The Goser Coaster Aug 15, 2016
    Show notes

    Season 3, Episode 33 – This week, we take a ride on the goser coaster and sample nine gose style beers.

    Last week’s show was pretty epic. We decided the best way to recover from the incredibly awesome 24 beer pilsner showdown was to relax with some easy-drinking gose style beers from breweries around the world. Gose is a style of beer that’s usually low alcohol, a bit on the tart side, and made with salt to give it a dry, brackish feel (get into the finer details of the style here). While on paper this sounds like a disaster of a beer, it’s actually pretty damn refreshing. There’s a surprising variety of gose available to us in the southern California market, so we decided to go for it.

    Gose Beer

    The thing with gose is that some breweries want to “amp up” the style and add fruit to the beer to give it an even more refreshing and easy-drinking twist. This works sometimes, but adding more stuff to an otherwise shitty base beer makes for an even shittier beer. Kettle souring has become quite popular as of late and while it’s efficient and cuts down on risking brewhouse infection, some breweries don’t put in the proper care during the process to insure a well made kettle sour. Other breweries go the more traditional route and add bacteria to sour the wort after it has been brewed, or after primary fermentation. The beers on this week’s episode pretty much cover the gamut.

    We also answer a few questions from The Mailbag and reflect on life with some user-submitted 4B haikus.

    BREW THE SHIT OUT OF IT.

    Beers from this week’s episode: Almanac Beer Company – Golden Gate Gose Saint Archer Brewing Company – Blackberry Gose Freigeist Bierkultur Collaboration with Stillwater Artisanal Ales – Atlantis Gose Anderson Valley Brewing Company – Briney Melon Gose Uinta Brewing Company – Ready Set Gose Boulevard Brewing Co. – Hibiscus Gose To ØL – Gose To Hollywood Bayerischer Bahnhof Gasthaus & Gosebrauerei – Leipziger Gose Freigeist Bierkultur – Geisterzug Gose Rhubarb

    Direct audio: MP3

    Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos)

    Support the show: Patreon PayPal

    4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat

    Email 4B: feedback@fourbrewers.com

    4B Theme Song: The Sleeping Sea King


    [S3/E32] The Pilsner Showdown Aug 08, 2016
    Show notes

    Season 3, Episode 32 – This week, we’re drinking a brewer’s dozen of pilsner and ranking them, like you do. Another 4B Showdown coming at you, this time it’s the Pilsner Showdown 2.0. You might be asking yourself – what happened to the pilsner showdown 1.0? Well we might be asking you to mind your own god damned business. We might also be overcompensating for the fact that we recorded an entire 16 beer showdown that we got so mixed up on which beer number we were on that it ended up incomprehensible. So we did it again. We did it bigger. We did it better. We did it stronger. 16 beers? Not for our fans. We did 24 god damned beers. In a row. And we ranked them. Not in a row. Appropriately for their deliciousness. Or, skunkiness. The Pilsner Showdown On that note, we need to preface this by saying that some of the beers in our showdown obviously suffered from age and packaging woes. While we wish this wasn’t the case, it’s also the realistic experience of buying these beers on the shelf. So get your shit together, breweries with green bottles. Especially if you don’t put dates on your bottles. #24 Warsteiner – Warsteiner Premium Verum / German Pilsener Average Score: 36.00 Warsteiner – Warsteiner Premium Verum / German Pilsener Of all the German beers in the mix, Warsteiner fared the worst. In fact, it fared the worst of the whole showdown. The nose immediately put everyone off. Gym sock, fusel….none of the aroma notes have won anyone over. Drinking it, we were equally nonplussed. Flavor notes included such illustrious comments as “potting soil”. Being the off flavor patient zero for a funk we’d never experienced before led to incredibly low marks, putting Warsteiner Pils in last place. #23 Plzeňský Prazdroj – Pilsner Urquell Average Score: 48.00 Plzeňský Prazdroj – Pilsner Urquell A reference pilsner entered the showdown, and thankfully wasn’t in a green bottle. We thought it looked great, like a bar of GOLD!! Smelling it, we caught diacytel. While that’s to style when it’s “restrained” we thought it was not restrained at all and it really put us off the beer. Matt successfully nailed it and called the beer, but the off flavors put the whole group off enough to rank it one of the lowest in the showdown. #22 Trumer – Trumer Pils Average Score: 54.50 Trumer – Trumer Pils Trumer Pils is a heavy hitter in CA, but failed to impress us with a chill haze and a lack of head retention. At the aroma section of the review, Jason was taken aback by the skunky aroma. As a group we’ve had this beer and enjoyed it before (including in Pilsner show 1.0) but ultimately the skunky conditions did it in. This beer was probably a victim of being in a green bottle. #21 North Coast Brewing Company – Scrimshaw Pilsner Average Score: 60.00 North Coast Brewing Company – Scrimshaw Pilsner An old school stalwart of the California craft beer scene enters the fray. This one had great clarity, but not great head retention. The color was dark – we thought it might be one of the Czech beers because it was so dark. The nose let out notes of dog, and leather – not what we wanted out of a pilsner. Tasting it, we got ATHP, mousiness, and John thought it wasn’t even a pilsner at all. While we thought the beer was OK, the off flavors and lack of pilsner characteristics led us to call it a non-buy and put it near the bottom of the field. #20 Speakeasy Ales & Lagers – Pop Gun Pilsner Average Score: 61.75 Speakeasy Ales & Lagers – Pop Gun Pilsner A newcomer to the pils scene, Speakeasy out of San Francisco has recently started canning their Pop Gun Pils. The beer had a nice head, but the appearance was best described as “dishwater”. The nose divided the group – Jason got soap, Greg got diacytel, and John thought it smelled pretty good! But drinking it we all caught on off flavor we didn’t like. The mouthfeel was off, the bitterness was muted, the malt character was too high and overall we didn’t find it to be a great pils. #19 Pivovary Staropramen – Staropramen Premium / Ležák Average Score: 62.00 Pivovary Staropramen – Staropramen Premium In a showdown of similar beers, Staropramen makes itself known. It’s noticably darker and maltier than the rest, bordering on a Vienna Lager or a Marzen. While we mostly liked the beer, it’s breaking from the pilsner style combined with being sort of ho hum and not hitting the main pilsner notes, led us to give it lower marks than some of the competition in this style showdown. #18 Budějovický Budvar – Budweiser Budvar B:ORIGINAL / Czechvar B:ORIGINAL Average Score: 63.25 Budějovický Budvar – Budweiser Budvar B:ORIGINAL / Czechvar B:ORIGINAL The famous Czechvar, which is the “real” Budweiser that you can only get in the Czech Republic! This one impressed with clarity, but had a thin head that didn’t linger. The nose could only described as “That sweet skunky stuff” which cost the beer points. Drinking it, it had remnants of a good beer but faltered under massive levels of skunk. Another victim of the green bottle curse. #17 König Brauerei – König Pilsener Average Score: 64.25 König Brauerei – König Pilsener Narrowly edging out the Czechvar is König Pilsner. König impressed with clarity, but the head and retention left a bit to be desired. There was something funky in the nose – Jason says skunk and Matt says DMS, but we all agree it’s not ideal. It drank well, but the off aroma and some wonkiness in the flavor department led it to low marks overall. #16 Bitburger Braugruppe – Bitburger Premium Pils / Premium Beer Average Score: 69.00 Bitburger Braugruppe – Bitburger Premium Pils / Premium Beer In the Pils Showdown 1.0, Bitburger actually beat the whole field of 16. This pour wowed the group with it’s chandelier-like clarity, but the nose threw Greg off, who caught notes of DMS and old milk. Jason thought it was clean but a bit bland. John caught a weird taste to it. We all declared this Bitburger can as middle of the road or worse, and it finished a bit below the middle of the field. #15 Krombacher Gruppe – Krombacher Pils Average Score: 73.75 Krombacher Gruppe – Krombacher Pils Krombacher wowed with it’s clarity. The nose, however gave off seaweed and umami notes. When we drank it, it didn’t really wow us in any way at all. We thought it lacked some of the hop presence that makes a true pilsner, and even compared it more towards and American light lager than the normal pilsner profile we expect. While this beer was clean overall, we didn’t find enough of the pilsner characteristics we were expecting to propel it to greatness. #14 Avery Brewing Co. – Joe’s Premium American Pilsner Average Score: 74.50 Avery Brewing Co. – Joe’s Premium American Pilsner A whopping .75 points ahead of Krombacher is Avery with Joe’s Pils. While certainly our most Mafia looking can, this beer immediately threw everyone off with how many chunky floaties where flowing around in it. We spent a while trying to figure out why this beer looked more like a lava lamp than a pils. We thought it was citrusy, and got a big American hop presence out of it. We enjoyed it, but thought it was more along the lines of a pale ale or a session lager. Matt thought it had a pilsnery malt profile, but overall the group thought it was out of style pretty significantly and it hurt it in the overall rankings. #13 Lagunitas Brewing Company – Pils Average Score: 75.50 Lagunitas Brewing Company – Pils An oft overlooked shelf beer in CA, this one came out and impressed the gang with it’s clarity and the memory foam mesa hanging out on the top. The aroma left a bit for us to be desired, but had a good solid hop presence on the back that salvaged the lack of aroma. All around a good beer but it lost points for being too bitter. #12 Saint Archer Brewing Company – Hoppy Pilsner Average Score: 79.25 Saint Archer Brewing Company – Hoppy Pilsner Jumping ahead of Lagunitas by several points, Saint Archer’s Hoppy Pilsner (formerly Girl Skateboard Pilsner). This one came out so cloudy that we were wiping the glass to make sure it wasn’t just fogged up. The aroma had different things to everyone….citrus to Jason and Matt, sulfery farts to Greg. Jason didn’t like the lemony flavor, but John enjoyed the biscuity cracker malt character. We liked it overall, but it lost points on appearance and ended squarely middle of the pack. TIED FOR #10 Crux Fermentation Project – Crux Pilz Average Score: 83.25 Crux Fermentation Project – Crux Pilz Crux obviously didn’t place a high priority on the appearance of the beer, invoking thoughts of an unfiltered Kellerbeir moreso than a pils. We caught a big American hop presence out of it, but we liked it overall. Greg thought it had a pilsner backbone, but John thought it was very bitter. While we really liked this beer, we thought about how you’d feel if you got that ordering a pilsner and it went down a few pegs. Despite these handicaps, Crux finished in the top half of the field and tied with… TIED FOR #10 Oskar Blues Brewery – Mama’s Little Yella Pils Average Score: 83.25 Oskar Blues Brewery – Mama’s Little Yella Pils Out of the gate, Matt said this beer looked like shit. And he’ll fight anyone who disagrees. The group was split on the nose, some of us finding it muted and some of us liking the nose a lot. On drinking it, we all thought it was a solid example. We liked it overall (especially John) but losing points for appearance and aroma ended up placing Oskar Blues lower than it could have been. #9 Sierra Nevada Brewing Co. – Nooner Pilsner Average Score: 83.75 Sierra Nevada Brewing Co. – Nooner Pilsner Edging out the #10 tie buy just half a point, the seasonal standby from one of America’s most respected craft breweries. Sierra Nevada has suffered a bit in our past showdowns. Nooner didn’t come in as a world beater, but in this strong field of pilsners, Nooner made a very respectable showing for itself at #9. The nose wasn’t huge, but the flavor had a very clean, grassy note that got solid marks from the group. #8 Arrogant Brewing (Stone Brewing Co.) – Who You Callin’ Wussie Average Score: 84.50 Arrogant Brewing (Stone Brewing Co.) – Who You Callin’ Wussie Not surprisingly for Stone, the beer impressed for clarity and had nice head retention. Also not surprisingly for Stone, we immediately caught a huge hop profile out of this beer. Overall the group liked this beer quite a bit, and dinged it for being way overhopped for the style. Matt even went farther to say that it was way out of style, and John considered going full Barry Bonds and asterisking it. But our love of this beer propelled it up to #8 despite being handicapped by all of our minuses for being out of style. Leave it to Stone to make a beer so aggressively out of style that it places in the top 1/3 on pure bravado. #7 Left Hand Brewing Company – Polestar Pilsner Average Score: 86.00 Left Hand Brewing Company – Polestar Pilsner This beer had a good head and solid lacing in the glass. The nose was clean, with small hints of herbs and mint. Jason thought this was a clear LiterDrinken beer. Greg and John rated it the highest, with Nagel wishing the hops were dialed in a bit more. Overall, the 4B crew thought this was a very solid pils and it scored well enough to place it at lucky number 7 and a full point and a half ahead of Stone’s egregiously out of style example. #6 Pizza Port Brewing Co. – Pick Six Pilsner Average Score: 86.25 Pizza Port Brewing Co. – Pick Six Pilsner Pizza Port makes its first appearance in a 4B showdown. The beer had a nice fluffy head but wasn’t as clear as some of the other more traditional examples. The nose read as fruity and tropical. The group agreed that this one was over the top on American hops, breaking from the mold of what you’d expect on a traditional pilsner. Hophead Jason thought it was a solid example despite (or because of) it’s overuse of American hops and the group in general liked it well enough to propel it near the top of the field and just .25 points higher than the strong showing from Left Hand. #5 Coronado Brewing Company – Seacoast Pilsner Average Score: 87.00 Coronado Brewing Company – Seacoast Pilsner This was a bit of a wild card in our showdown, suggested by the beer store and thrown in to even the numbers out. Despite this inauspicious beginning, the beer ended up faring very well in this crowded field. The appearance failed to impress – it wasn’t nearly as clear as the other beers, and didn’t have much of a head at all. On the flavor side, this beer finished clean and brought smiles to the faces of all of the gang. It lost points for looks but got really high marks from everyone except Greg in the flavor department. Greg thought it was soft, and safe. Despite his reservations, Coronado jets into the top 5 with a solid pilsner, even if it’s only .75 points ahead of Pizza Port. #4 Firestone Walker Brewing Company – Pivo Pils Average Score: 90.50 Firestone Walker Brewing Company – Pivo Pils Firestone is a time tested heavy hitter (and often winner) in 4B showdowns. Going in, we all expected Pivo to perform well and it did not disappoint. This beer had all of the visuals we wanted in a pils, and we immediately noticed the big American hop character. Jason thought that it managed to take the American hop flavor but still maintan the essence of a pilsner, while Matt thought it was bordering on an IPL. Ultimately, the beer got high marks, suffering only for not being quite traditional but still wowing all of the 4Bs enough to get a fourth place finish. #3 Victory Brewing Company – Prima Pils Average Score: 93.25 Victory Brewing Company – Prima Pils Prima Pils was a looker, and despite having had a lot of beer before, we all showed how thirsty we were when we admired this beauty of a pils. Jason’s Darth Vader smells aside, the group thought this beer was exactly where we wanted a pils to be. The words “reference pils” were thrown around liberally. Greg thought it lacked mouthfeel a bit, but overall Prima finished incredibly strong in the field. This beer is often mentioned as a reference for the style (including the BJCP) and it proved it’s providence here with a very high mark. #2 Sudwerk Brewing Co. – Northern Pilsner Average Score: 96.25 Sudwerk Brewing Co. – Northern Pilsner The last beer we tasted on a long day was certainly not the least. Sudwerk came out with brilliant clarity, and a nice half finger of head retention. On the nose we caught herbal notes and a bit of oyster cracker maltiness. Jason was impressed by how clean and not aggressive the beer was. But most importantly, we all thought it was really damn good. Greg thought it was a little bit too bitter being the only thing keeping it from perfect in his mind. The tiny reservation from Greg perhaps costing it that all important half point, Sudwerk still catapulted to #2 in our field. #1 Bayerische Staatsbrauerei Weihenstephan – Weihenstephaner Pils Average Score: 96.75 Bayerische Staatsbrauerei Weihenstephan – Weihenstephaner Pils Edging out the #2 beer by only half a point, the world’s oldest brewery comes in with their example of one of the world’s most popular styles. While the head on the beer was pretty mild, this wowed with it’s glowing clarity. The nose also impressed, biscuity, herbal, minty, eucalyptus…and the flavor followed exactly where the nose was leading us. It tasted exactly what we’d expect a pilsner to taste like, and hit all of the right notes expertly. That’s what almost a millenia of experience can do for a brewery! Breaking far ahead of the field of other European pilsners, Weihenstephaner wowed the group (including a perfect 100 from Greg) for the #1 spot! The Rankings and Scores So many breweries are making pilsner that this showdown can in no way be considered a definitive list, nor is it an end all, be all ranking. We could have a pilsner showdown once a month for a year and still not even scratch the surface of all the available pilsner out there. We encourage you to try this with a group of your friends and some pilsn…

    Full show notes at the publisher

    [S3/E31] Keeping Up with Tasting Nitch Aug 01, 2016
    Show notes

    Season 3, Episode 31 – This week, we’re hanging out with Nichole Richardson, aka Tasting Nitch, all the way from France!

    This week on the show, we’re going to Paris, France (via Google Hangouts, of course) to drink some beer with fellow YouTuber and blogger, Nichole Richardson, or as she’s more widely known, Tasting Nitch.

    Nichole Richardson, aka Tasting Nitch

    Today’s episode really isn’t about the beer more than about Nichole and the beer scene in Europe and France, as well as beer trends in the United States. We also talk about beer reviewers on YouTube, beer blogs, and podcasts.

    This Week’s Beers

    Nichole has been on YouTube for quite a while. She makes videos about beer news, beer reviews, drinking morning beer and commentary on beer trends and such. We highly recommend checking her YouTube channel out. You can also check out the video of the unedited Hangout with Nitch, if that’s something you would like to watch.

    Big thanks to Nichole for hanging out with us. Definitely keep a look out for her on future episodes of Four Brewers.

    BREW THE SHIT OUT OF IT.

    Beers from this week’s episode: Brasseries Kronenbourg – 1664 Brasseries Kronenbourg – 1664 Blanc Brasserie Saint Sylvestre – Gavroche Bayerische Staatsbrauerei Weihenstephan – Weihenstephaner 1516

    Direct audio: MP3

    Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos)

    Support the show: Patreon PayPal

    4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat

    Email 4B: feedback@fourbrewers.com

    4B Theme Song: The Sleeping Sea King


    [S3/E30] The Lost Abbey with Tomme Arthur Jul 25, 2016
    Show notes

    Season 3, Episode 30 – This week, we’re discussing hoppy brew, Saison, and brewery collaborations with Tomme Arthur of The Lost Abbey / Port Brewing.

    The Lost Abbey is probably one of the best Belgian-style breweries in the world, creating some of the best saison, wild ale, and barrel-aged beer that money can buy. Today on the show, we’re joined by The Lost Abbey’s (also, Port Brewing Company and The Hop Concept) Head of Brewery Operations, Tomme Arthur. The beers on the show this week represent some of the best qualities of the craft beer movement, from the two collaboration beers that The Lost Abbey brewed with Wicked Weed Brewing and Brasserie Dupont, to the experimental fresh and hoppy Mosaic & Eureka IPA from The Hop Concept.

    This Week’s Beers

    The Lost Abbey, Port Brewing Company, and The Hop Concept beers all come from the brewhouse within The Lost Abbey. It can be a bit confusing when referring to three different breweries that are technically located under the same roof, but there’s a reason why it’s done this way, which Tomme gets into during the show. The beers that come from these three brands allow the brewery to experiment in different ways without confusing or overloading the consumer. Wouldn’t it be weird if The Lost Abbey made a dank-bomb IPA? Yes, it would be. You can’t really find a bad beer from any of these three brands. Their diversity exemplifies the knowledge and creativity of everyone involved with producing their beer.

    Four Brewers with Tomme Arthur

    Recording an episode at Port / Lost Abbey / THC was one of the raddest things we’ve ever been able to do as a show. Much thanks to Tomme and the team for putting this show together!

    More photos from our visit to Port Brewing / The Lost Abbey can be seen here.

    BREW THE SHIT OUT OF IT.

    Beers from this week’s episode: The Hop Concept – Mosaic & Eureka The Lost Abbey – Brett Devo The Lost Abbey / Wicked Weed Brewing – Ad Idem The Lost Abbey – Carnivale The Lost Abbey / Brasserie Dupont – Deux Amis

    Direct audio: MP3

    Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos)

    Support the show: Patreon PayPal

    4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat

    Email 4B: feedback@fourbrewers.com

    4B Theme Song: The Sleeping Sea King


    [S3/E29] Brunching at Mikkeller Brewing, San Diego Jul 18, 2016
    Show notes

    Season 3, Episode 29 – This week on the show, we’re hanging out at Mikkeller Brewing Company in San Diego, California with Head Brewer Bill Batten and Barrel whisperer Daniel Cady.

    World renowned gypsy brewer, Mikkel Borg Bjergsø, recently opened a new brewery right here in the United States. Mikkeller is probably one of the best-known gypsy breweries out there, brewing stellar barrel-aged stouts, wild ales, IPA, and more. Opening a permanent brewery in SoCal is pretty huge, not only for Mikeller Brewing Company, but also for beer geeks in the United States.

    Mikkeller Brewing Company, San Diego

    Opening a brewery in California is no easy task, which is why Mikkel decided to join forces with San Diego’s AleSmith Brewing Company. In fact, Mikkeller Brewing Company is actually in AleSmith’s former brewery, and they even retained AleSmith’s former Head Brewer, Bill Batten. (AleSmith recently opened a brand new brewery minutes from Mikkeller Brewing, so you should check that out, too).

    Greg, Jason and Matt with Bill Batten and Daniel Cady (l to r).

    Bill and Daniel sat down with us to talk about the origins of Mikkeller Brewing San Diego and shared some of the freshest Mikkeller beer we’ve every had, brewed right here in California.

    Needless to say, but expect exciting things from Mikkeller Brewing in San Diego. The beers we had on the show were quite delicious, and the brewery has been open for only three months as of the recording of this podcast. We’re pretty excited for Mikkeller Brewing Company San Diego, and you should be, too.

    More photos from our visit to Mikkeller Brewing Company, San Diego can be seen here.

    BREW THE SHIT OUT OF IT.

    Beers from this week’s episode: Mikkeller Brewing San Diego – Beer Geek Breakfast Mikkeller Brewing San Diego – California Dream Mikkeller Brewing San Diego – Berliner Weisse Mikkeller Brewing San Diego – Beer Geek Brunch With Single Coffee Mikkeller Brewing San Diego – Amøbe

    Direct audio: MP3

    Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos)

    Support the show: Patreon PayPal

    4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat

    Email 4B: feedback@fourbrewers.com

    4B Theme Song: The Sleeping Sea King


    [S3/E28] Bruery Terreux Jul 10, 2016
    Show notes

    Season 3, Episode 28 – This week, beers from Bruery Terreux.

    This week on the show, we’re drinking eight beers from Bruery Terreux in celebration of The Bruery opening a second tasting room in Anaheim, California on July 8, 2016!

    Beer from Bruery Terreux

    For those not in the know, Bruery Terreux is what The Bruery is branding their sour, funky, and wild line of beers. The beers are all brewed at The Bruery’s brewery, but the wort that is destined to become a Terreux beer is shipped over to the Terreux facility where it’s fermented, inoculated, barreled, etc. This keeps bacteria and bugs away from The Bruery’s “clean” (non-wild, Saccharomyces fermented) beers. Greg wrote an article about the opening of Terreux: Check it out!

    The beers on the show this week represent a fairly wide range of what Bruery Terreux is doing. While they’re not all hits, they represent what The Bruery and Bruery Terreux is all about: pushing the boundaries and running wild (pun intended) with creativity.

    BREW THE SHIT OUT OF IT.

    Beers from this week’s episode: Bruery Terreux – Prairie Rue Bruery Terreux – Confession (2015) Bruery Terreux – Tonnellerie Rue Bruery Terreux – Humulus Terreux Bruery Terreux – Souren Bruery Terreux – Oude Tart (2015) The Bruery – Oude Tart (2012) Bruery Terreux – Cinnamonk

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    4B Theme Song: The Sleeping Sea King


    [S3/E27] 4B Makes a Fundamental Observation Jul 04, 2016
    Show notes

    Season 3, Episode 27 – This week, beers from AleSmith Brewing Company and Bottle Logic Brewing.

    Happy Independence Day! This week, we’re keeping the blog post short and sweet. There are vegan hamburgers to be grilled and beers to be drank.

    This week, we’re drinking some pretty hefty beers from Founders, AleSmith, and Bottle Logic.

    Before we get too deep into it, we’re gonna start with a trip inside the 4B Mailbag with some Founders Backwoods Bastard. Speaking of which, we’re asking for your beer haikus. Feeling creative? Send us yours at feedback@fourbrewers.com.

    Founders, AleSmith, and Bottle Logic Brewing

    Next up are three beers that really showcase what’s going on in the SoCal beer scene. AleSmith Brewing Company’s Private Stock Ale and Mexican Speedway Stout are first up. Private Stock Ale is an Old Ale that was made for aging. AleSmith even encourages you to do this. Why? Because, man, IS IT HOT! So much booze on this beer, it’s crazy! But, that’s by design. AleSmith knows what they’re doing and when they tell you to age this beer, you should. Buy a few bottles and open them over the course of five or six years. The booziness should mellow out over time, allowing the beer to really shine. Drink a bottle fresh as a baseline for comparison and then another in a year or two. Hell, buy a case and really geek out with cellaring…

    AleSmith makes killer stout—probably the best in the world, according to certain folks. Speedway Stout is a classic coffee stout that lends itself well to barrel aging. This version, Mexican Speedway Stout, is a blend of fresh Speedway Stout and tequila barrel-aged Speedway Stout with cinnamon, Mexican coffee and Mexican Chocolate. The balanced of these particular ingredients in beer is critical, and AleSmith nails it—this beer is fantastic.

    Bottle Logic Brewing – Fundamental Observation

    We end the show with a beer that needs no introduction, Bottle Logic Brewing’s Fundamental Observation. This beer is the whale-iest of SoCal whales. It’s a fantastic blend of barrel aged stout that literally smells like alcohol infused brownies. While drinking this beer, we talk about beer geeks and beer culture in general and how the scene has changed over that last five years or so. Spoiler: John goes on a rant…

    BREW THE SHIT OUT OF IT.

    Beers from this week’s episode: Founders Brewing Company – Backwoods Bastard AleSmith Brewing Company – Private Stock Ale AleSmith Brewing Company – Mexican Speedway Stout Bottle Logic Brewing – Fundamental Observation (2016)

    Direct audio: MP3

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    Email 4B: feedback@fourbrewers.com

    4B Theme Song: The Sleeping Sea King


    [S3/E26] Fat Tires and Mimosas Jun 27, 2016
    Show notes

    Season 3, Episode 26 – This week, the Fat Tire & Friends “collabeeration riff pack” and Going In Blind with Nagel.

    As you may remember, a few weeks ago we sampled the Sierra Nevada collaboration Beer Camp 12-pack. We were marginally dissatisfied with most of the beers. It’s not that the beers outright sucked (there were a couple wins), but they just weren’t noteworthy. This week, we decided to try another collaboration mixer. New Belgium’s take on their collaboration “riff pack” differed from Sierra Nevada’s Beer Camp in that every beer is a take (riff, if you will) on New Belgium’s classic Fat Tire Amber Ale. This should be interesting…

    New Belgium Collabeeration Riff Pack

    Fat Tire is a well known beer. Its classic label, depicting red “retro” bicycle, can be spotted from a mile away (well, maybe not a mile…10 feet?). It’s safe to assume that even the most experienced beer geek among us has tasted Fat Tire at least once. Fat Tire is ubiquitous, but it also tends to get overlooked by beer geeks in search of something more, whatever that may be.

    To celebrate their 25th anniversary, New Belgium called upon their closest beer industry buds to take the classic Fat Tire recipe and mix it up. Maybe change the yeast, add MOAR HOPS, or throw in some apple juice? Rhinegeist, Firestone Walker, Allagash, Avery, and Hopworks all participated in the collaboration. Each beer in the Riff Pack is a unique take on Fat Tire.

    Did the beers exceed our expectations? Did New Belgium play it safe or did they really try to brew outside the box and make an interesting group of beers? Listen and find out!

    BREW THE SHIT OUT OF IT.

    Beers from this week’s episode: New Belgium Brewing Company – Fat Tire New Belgium w/ Rhinegeist Brewery – Fat Pale Ale New Belgium w/ Firestone Walker Brewing Company – Fat Hoppy Ale New Belgium w/ Allagash Brewing Company – Fat Funk Ale New Belgium w/ Avery Brewing Co. – Fat Wild Ale New Belgium w/ Hopworks Urban Brewery – Fat Sour Apple Ale

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    Support the show: Patreon PayPal

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    Email 4B: feedback@fourbrewers.com

    Leave us a voicemail: (213) 316-8699


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