Food Talk with Dani Nierenberg (by Food Tank)

Latest Episodes:

241. A Reckoning in Boston with James Rutenbeck and Kafi Dixon Feb 28, 2021

Show notes

A special Food Tank Live discussion with "A Reckoning in Boston" director James Rutenbeck, along with Kafi Dixon of The Common Good Co-op.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

240. UN Food Systems Champions Panel 2 Feb 25, 2021

Show notes

In the second panel of a monthly panel series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with four UN Food System Summit Champions to talk about research in food and agriculture for the public good. Join us to listen to our guests: Jemimah Njuki (IFPRI, Kenya), Dr. Kanayo Nwanze (CGIAR, Nigeria), Claudia Martínez Zuleta, (FOLU and E3, Colombia) and Prof. João Bosco Monte (Brazil Africa Institute, Brazil).

239. Tahz Walker Talks Community Resilience and Collective Power Feb 24, 2021

Show notes

Dani talks with Tahz Walker, Program Manager for the Farmers of Color Network and Co-founder of Earthseed Land Collective. They talk about the ways that the Farms of Color Network is working to help marginalized farmers, the need for capital investments in Black and Indigenous communities, and the benefits of a cooperative model.

238. Julie Kunen of Oatly on the intersections between food, culture, and the environment Feb 23, 2021

Show notes

Writer, conservationist, and the Director of Sustainability at Oatly North America Julie Kunen talks about the intersections between food, culture, and the environment. Dr. Kunen explains the concept of "sustainable gastronomy" and the importance of community-based conservation practices. She also discusses how consumers and businesses can drive demand for sustainably sourced foods.

237. Michael Hamm on Food Security, Sustainable Food Systems Feb 21, 2021

Show notes

Dr. Michael Hamm is a C.S. Mott Professor of Sustainable Agriculture at Michigan State University, where he teaches and conducts research and outreach on community food security and community, regional, and sustainable food systems.

236. Daisy Freund, Vice President of the ASPCA's Farm Animal Welfare program Feb 18, 2021

Show notes

Today on the podcast, Dani talks with Daisy Freund, Vice President of the ASPCA's Farm Animal Welfare program, about a new survey of consumer attitudes towards industrial animal agriculture amid the COVID-19 pandemic. They also discuss two bills that seek to reform animal agriculture in the interest of animal and human health.

235. Helena Norberg-Hodge Talks Indigenous Knowledge Feb 12, 2021

Show notes

This week on the podcast, Dani sits down with Founder and Director of Local Futures. Helena Norberg-hodge. Listen as the two discuss topics surrounding indigenous knowledge, global economic systems, and alternatives to capitalist, globally dependent systems of production.

234. Brigette Wolf on SnackFutures' new CoLab start-up engagement program Feb 10, 2021

Show notes

On "Food Talk with Dani Nierenberg," Dani talks with Brigette Wolf, Global Head of SnackFutures. SnackFutures is Mondelēz International's innovation and venture hub, which has just launched a new start-up engagement program.

233. Food + Tech Panel Discussion: Strengthening Supply Chains to Build Trust and Improve Food Security Feb 06, 2021

Show notes

For the rest of this week Food Tank alongside the ReFresh working group will be airing daily podcasts with panelists discussing "The Intersection of Food + Tech."

Over the next five days we are featuring 20 speakers co-hosted by Danielle Nierenberg and Forbes Magazine's Chloe Sorvino. You can also watch these conversations live at 2PM all week. Additionally, Food Tank and ReFresh just released a new policy platform on the intersection of food and technology. Please visit FoodTank.com to download your free copy.

Today's theme is "Strengthening Supply Chains to Build Trust and Improve Food Security"

Panelists include Tatiana Garcia Granados, Common Market; Chris Roper, Chris Roper Services; Karen Washington, Rise and Root Farm; Amy Wu, Farms to Incubators

232. Food + Tech Panel Discussion: Reducing Inequities Through a Digitally Skilled Workforce Feb 05, 2021

Show notes

For the rest of this week Food Tank alongside the ReFresh working group will be airing daily podcasts with panelists discussing "The Intersection of Food + Tech."

Today's theme is "Reducing Inequities Through a Digitally Skilled Workforce."

Panelists include Kevin Krueger, Facebook; Jose Oliva, HEAL Food Alliance; Chris Ramsaroop, Justice for Migrant Workers; Dr. Sekou Siby, ROC United; and Nezahualcoyotl Xiuhtecutli, Farmworkers Association of Florida

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