Food Talk with Dani Nierenberg (by Food Tank)

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**Food Talk with Dani Nierenberg (by Food Tank)**

Food Tank’s Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

Latest Episodes:

251. Dr. Mark Hyman on the Pegan Diet Apr 02, 2021

Show notes

On today's episode, Dani interviews

250. Pete Ritchie, Chantal Clement on transforming the food system through local movements Apr 02, 2021

Show notes

On "Food Talk with Dani Nierenberg," Dani talks with Pete Ritchie and Chantal Clément on the Glasgow Food and Farming Declaration, an international declaration for sub-national groups seeking to embolden local movements towards a sustainable food system. Pete Ritchie is the executive director of Nourish Scotland, an Edinburgh based organization working to ensure food security, climate change mitigation, and food justice in the UK country. Chantal Clément is the deputy director of IPES-Food, a Brussels-based NGO working with governance institutions across the world to set the agenda for sustainable food systems. The two organizations have come together to create the Glasgow Declaration, which may hold city and local governments accountable for leading the food system transformation.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

249. Raley's CEO Keith Knopf on Changing The Way We Eat Mar 30, 2021

Show notes

Keith Knopf is President and CEO of Raley's Family of Fine Stores, a chain of 126 grocery stores across northern California and Nevada. Raley's leads a number of consumer health and sustainability initiatives, as well as local charitable giving projects.

248. Soleil Ho and Justin Phillips of The San Francisco Chronicle's Extra Spicy Podcast Mar 25, 2021

Show notes

Dani talks with Soleil Ho and Justin Phillips, co-hosts of the podcast Extra Spicy. Soleil and Justin are writers for The San Francisco Chronicle who focus on food, race, ethnicity, and culture.

247. Sam Fulton of Nomad Foods on Sustainability, Frozen Food Mar 23, 2021

Show notes

Sam Fulton is the Group Corporate Affairs Director for Nomad Foods, Europe's largest frozen foods company. She has more than 20 years of experience in sustainability and advocacy roles for some of the world's largest food and consumer goods companies, including Unilever, McDonald's, Nestle, and Kellogg Company.

246. Kashi's Melanie Hall on Supporting Farms, Organic Crops Mar 16, 2021

Show notes

Melanie Hall, Director of Brand Marketing at Kashi, talks about the company's new keto cereal line and Kashi's ongoing efforts to support farmers as they transition from conventional to organic crops.

245. UN Food System Champions Panel 3 - "The Hidden Costs of Food Systems" Mar 12, 2021

Show notes

In the third panel of a monthly panel series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with four UN Food System Summit Champions to talk about hidden costs of food systems. Join us to listen to our guests: João Campari (World Wildlife Forum); Dr. Naoko Ishii (Center for Global Commons, the University of Tokyo), Michael Taylor (International Land Coalition), and Sandrine Dixson- Declève (Club of Rome).

244. Gero Leson: Honor Thy Label. Dr. Bronner's Unconventional Journey Mar 09, 2021

Show notes

Danielle Nierenberg talks with Gero Leson about his new book, "Honor Thy Label. Dr. Bronner's Unconventional Journey to a Clean, Green, and Ethical Supply Chain."

243. Michael Moss on Hooked: Food, Free Will, & How the Food Giants Exploit Our Addiction Mar 05, 2021

Show notes

Pulitzer Prize Winning journalist and author Michael Moss discusses his latest book Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions. He talks about strategies food companies use to hook consumers and how eaters can break free of these addictions.

242. Miles and Brie Reiter of Driscoll's on Their Multi-Generational Business Mar 02, 2021

Show notes

Father and daughter Miles and Brie Reiter— fourth and fifth-generation growers at the global berry company Driscoll's—discuss their family's multi-generational business. Miles serves as Driscoll's Chairman and CEO, and Brie as Director of Quality Systems Design and Technology.

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