Food Talk with Dani Nierenberg (by Food Tank)

Latest Episodes:

260. Matthew Wexler and Tesha Buss on Uncommonly Good recipes May 14, 2021

Show notes

Matthew Wexler and Tesha Buss are the authors of the cookbook Uncommonly Good. Tesha is the owner of Good Commons, for which the book is named--a solar-powered wellness retreat in Vermont. Matthew is a lifestyle writer and former chef who helps develop dishes for Good Commons.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

259. Michelle Wolf of New Wave Foods on Preserving Ocean Life With its Plant-Based Shrimp Alternative May 11, 2021

Show notes

Michelle Wolf, Co-Founder and Chief Technology Officer of New Wave Foods, talks about how the company hopes to preserve ocean life with its plant-based shrimp alternative.

258. One Planet. One Health. Solutions for Sustainable Local Food Systems. May 06, 2021

Show notes

A discussion about building solutions for more sustainable local food systems. Presented by Food Tank and the Danone Institute North America.

Featuring confirmed speakers (alphabetical order): N. Diane Moss, Project New Village. Dariush Mozaffarian, Friedman School of Nutrition Science & Policy, Tufts University. Jose Oliva, HEAL Food Alliance. A-dae Romero-Briones (Cochiti/Kiowa), First Nations Development Institute. Tambra Raye Stevenson, MPH, Women Advancing Nutrition Dietetics and Agriculture (WANDA)

257. Investing in a More Resilient Food System – UN Food Systems Champions Network Panel Series Apr 28, 2021

Show notes

In the fifth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with four UN Food Systems Champions to discuss funding a safer food system. Join us to listen to our guests: Andrew Mushita (Community Technology Development Trust), Bettina Prato (International Fund for Agricultural Development), Ndidi Nwuneli (LEAP Africa), and Geeta Sethi (The World Bank)

256. African Chefs Mahlomola Thamae and Ozoz Sokoh discussing food culture, health & climate. Apr 22, 2021

Show notes

Happy Earth Day! All week Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss the intersection of food culture, health and climate. Today for our final conversation Dani chats with Chefs from South and West Africa regions featuring Nigerian Chef Ozoz Sokoh of Kitchen Butterfly and South African Chef Mahlomola Thamae of TM Innovations. These conversations are a partnership between Food Tank and the Barilla Foundation in light of the expansion this week of their Double Pyramid.

255. Chefs Sharon Bond-Hogg and Ori Shavit discussing food culture, health & climate. Apr 21, 2021

Show notes

Every day this week as we countdown to EarthDay 2021 (which is tomorrow!) Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss the intersection of food culture, health and climate. You can watch live daily until this Thursday at 9AM on Food Tank's YouTube, Twitter and Facebook channels or hear the conversations the same day here on Food Talk. Today Dani chats with Chefs from the Mediterranean and Nordic region featuring including Canadian Chef Sharon Bond-Hogg of Kekuli Cafe and Israeli Chef Ori Shavit of Vegans on Top. These conversations are a partnership between Food Tank and the Barilla Foundation in light of the expansion this week of their Double Pyramid.

254. Chefs Vincent Medina, Valerie Segrest, & Mariana Tejerina discussing food culture, health & climate. Apr 20, 2021

Show notes

Join Food Tank president Danielle Nierenberg as she takes us on a global culinary journey, interviewing Chefs from around the world this week, to discuss the double pyramid and the intersection of food culture, health and climate.

Watch as she chats today with Chefs from the United States and South American including Chef Vincent Medina (mak-'amham/Cafe Ohlone), Chef Valerie Segrest (Native American Agriculture Fund), and Argentinian Chef Mariana Tejerina (Catalino).

253. A Countdown to Earth Day 2021 Featuring Chefs From Across The Planet. Apr 20, 2021

Show notes

Every day this week as we countdown to EarthDay 2021 — Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss the intersection of food culture, health and climate. You can watch live daily until this Thursday at 9AM on Food Tank's YouTube, Twitter and Facebook channels or hear the conversations the same day here on Food Talk. Today Dani chats with chefs from the South and East Asian region including luminaries like Hong Kong based Chef Peggy Chan of Grassroots Initiative Consultancy and India based chef Manjit Gill of ITC Hotels. These conversations are a partnership between Food Tank and the Barilla Foundation in light of the expansion this week of their Double Pyramid.

252. UN Food Summit 2021 UN Food Systems Champions Panel 4: Developing Sustainable Fiscal Policy for the Food System Apr 07, 2021

Show notes

In the fourth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems Champions to talk about developing sustainable fiscal policy for the food system. Join us to listen to our guests: Gabriela Cuevas Barron (UHC2030/ Member of Mexican Congress), Kumar Vijay (Rythu Sadhikara Samstha), and Lasse Bruun (50by40).

251. Dr. Mark Hyman on the Pegan Diet, Food as Medicine Apr 03, 2021

Show notes

Dani interviews Dr. Mark Hyman, an American physician and fourteen- time New York Times best-selling author. His new book, The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World, provides a straightforward, inclusive approach to eating well and feeling vibrant.

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