Food News

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Remembering Anthony Bourdain, Long Island Eats, and the IHOb Incident—Plus, Pervaiz Shallwani and Andy Greenwald | House of Carbs (Ep. 48) Jun 13, 2018

Show notes

The Ringer's Joe House is joined by Andy Greenwald to remember Anthony Bourdain in the wake of his recent passing (4:25). Next, House chats with Newday's Pervaiz Shallwani about how he landed his current job, his show 'Feed Me TV,' Long Island food trends, steakhouse cooking at home, and restaurants for House to hit while he's in the Hamptons (27:45). Finally, House links up with Juliet Litman for a classic 'House of Carbs' Food News involving IHOP's puzzling temporary rebrand (57:35).

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Dry-Aged Genius, With Adam Perry Lang | House of Carbs (Ep. 47) Jun 06, 2018

Show notes

The Ringer's Joe House talks to bona fide BBQ expert Adam Perry Lang about opening his new steakhouse in Los Angeles, forging his own knives, his state-of-the-art dry-age room, what makes a dry-aging process unique, some grilling tips, and more (3:50). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (51:30).

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Summer Grilling and Engagement Chicken With Meat Magnate Pat LaFrieda | House of Carbs (Ep. 46) May 23, 2018

Show notes

The Ringer's Joe House is joined by Pat LaFrieda, CEO of Pat LaFrieda Meat Purveyors, a $200 million company that supplies some of New York's best restaurants, including: Minetta Tavern, Spotted Pig, Union Square Cafe, and more than 135 Shake Shack locations. House and Pat discuss LaFrieda's rise from a Wall Street dropout to king of the New York meat industry, elevating the hamburger, and creating the legendary meat blend for Shake Shack (4:45). Then they talk about outside grilling, specialty steaks, and Pat's new joint, The Pennsy Food Hall, located right outside of Madison Square Garden (27:40). Finally House links up with Juliet Litman for a classic 'House of Carbs' Food News (55:00).

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Texas Tacos, Red Lobster, and Pre-packaged Braspberries with Shea Serrano | House of Carbs (Ep. 45) May 16, 2018

Show notes

The Ringer's Joe House is joined by two-time New York Times best-selling author Shea Serrano to revisit (yet again) 'The House of Carbs' NBA food cities list. Shea goes to bat for Houston and San Antonio, shares his favorite spots in each city, and talks about his unique relationship with L.A. food, cooking for kids, and secret gumbo (4:10). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (33:15)

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America's 10 Best New Restaurants With GQ's Brett Martin | House of Carbs (Ep. 44) May 09, 2018

Show notes

The Ringer's Joe House is joined by 'GQ' writer Brett Martin to talk about his recent article, "GQ's Best New Restaurants in America, 2018." They go in-depth on a few restaurants including podcast pal Justin Yoo's 'Theodore Rex' in Houston, Texas (and maybe Majordomo is mentioned). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News.

GQ's Best New Restaurants in America, 2018

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Breathtaking Bourbon With Trey Zoeller | House of Carbs (Ep. 43) May 02, 2018

Show notes

The Ringer's Joe House connects with Jefferson's Bourbon cofounder Trey Zoeller to discuss his unique bourbon experiments including new kinds of barrels, Trey’s most perilous voyage to date, and how recreating 19th-century trade routes can completely transform the product (2:55). Then House links up with Juliet Litman for a classic ‘House of Carbs’ Food News (40:05).

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Married (and Dining) With Children With Jason Gay | House of Carbs (Ep. 42) Apr 25, 2018

Show notes

The Ringer's Joe House is joined by Wall Street Journal columnist Jason Gay to chat about a recent dining experience and to attempt to discover if there is, in fact, a way to eat at a nice restaurant with children, before discussing Jason's recent Grub Street food diary (6:33). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (34:55).

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From Worst to First: Correcting an Egregious Mistake. Plus: Food News Returns! | House of Carbs (Ep. 41) Apr 18, 2018

Show notes

The Ringer's Joe House connects with Craig "The Chief" Gaines, who steps up to defend Cleveland and right the wrong that placed the city at no. 16 in last week's episode with Bill Simmons (5:00). Then House talks with Danny Chau to dive deep into some other cities on the list, including Milwaukee, San Antonio, Portland, and others (26:45), before finally reuniting with Juliet Litman for a classic 'House of Carbs' Food News (50:28).

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Bill Simmons on the Best NBA-Finals Food Cities | House of Carbs (Ep. 40) Apr 11, 2018

Show notes

The Ringer's Joe House is joined for the second pod in a row by his longtime buddy Bill Simmons to rank each of the potential NBA Finals cities based on their food scene. We're sorry in advance.

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Bill Simmons and Adam Rapoport on Meals From the Masters at Augusta National | House of Carbs (Ep. 39) Apr 05, 2018

Show notes

The Ringer's Joe House is joined by his longtime friend Bill Simmons and editor-in-chief at 'Bon Appetit' Adam Rapoport live from Augusta, Georgia to discuss all the food at concessions as well as some "Masters food hacks" to enhance the experience. Then Bill and Adam discuss food from Berckmans Place, the super-exclusive VIP room that House did not make it into, before tearing into the world-famous Georgia peach ice cream sandwich on air (sorry about that).

You can find the official Ringer merch store here: http://bit.ly/ringershop

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