Food News

Latest Episodes:

A Neapolitan Pizza Paradise With Anthony Mangieri | House of Carbs (Ep. 58) Aug 28, 2018

Show notes

The Ringer's Joe House is joined by legendary Neapolitan pizza maker Anthony Mangieri to discuss his journey from operating a struggling bakery in Red Bank, New Jersey, to opening his renowned Una Pizza Napoletana. They talk hard work, perseverance, and the love of good food (3:55). Then House is joined by Juliet Litman for a classic 'House of Carbs' Food News (44:55).

Una Pizza Napoletana

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(Un)covering Culinary Legends With Mayukh Sen | House of Carbs (Ep. 57) Aug 23, 2018

Show notes

The Ringer's Joe House is joined by James Beard Award–winning food writer Mayukh Sen to talk about a few of his pieces as well as how he uncovers his subjects, including NYC legend Princess Pamela, Benihana founder Hiroaki Aoki, and more (3:05). Then House links up with Juliet Litman, who is fresh off of a trip to Cape Cod, for a classic 'House of Carbs' Food News (36:55).

A Flower in the Debris: The Legacy of Benihana, Rocky Aoki’s All-American Empire by Mayukh Sen

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'No Passport Required' with Sonia Chopra | House of Carbs (Ep. 56) Aug 16, 2018

Show notes

The Ringer's Joe House is joined by Eater director of editorial strategy Sonia Chopra to talk about her work on PBS's new show 'No Passport Required,' which sheds light on America's immigrant communities and the incredible food that they enjoy (3:33). Then House links up with Amanda Dobbins who steps in for Juliet Litman in a special edition of 'Food News' (29:50).

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Digesting Food TV With Sean Fennessey | House of Carbs (Ep. 55) Aug 08, 2018

Show notes

The Ringer's Joe House is joined by editor-in-chief Sean Fennessey to go over the infamous 100 Best TV Episodes of the Century list. They discuss some food-centric episodes both on and off the list, what food can bring to the table for a TV show, and more (4:10). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (46:43).

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Remembering the Legend, Jonathan Gold | House of Carbs (Ep. 54) Aug 01, 2018

Show notes

The Ringer's Joe House is joined by Danny Chau to remember the legendary food critic Jonathan Gold, and to discuss how he inspired Danny and his friends to get out and do things in Los Angeles (3:36). Then, House links up with Juliet Litman for a classic 'House of Carbs' Food News (30:30).

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Cocktails for the Summer Socialite | House of Carbs (Ep. 53) Jul 20, 2018

Show notes

The Ringer's Joe House is joined by Small Craft Liquors' founder Amy McDonald to discuss making restaurant-quality cocktails at home (5:30). Amy gives a few game-changing cocktail recipes before House links up with Juliet Litman for a classic 'House of Carbs' Food News (34:35).

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Summer League Eats With Juliet Litman, Plus the Evolution of the Las Vegas Food Scene With Dave Chang and His Chefs | House of Carbs (Ep. 52) Jul 11, 2018

Show notes

The Ringer’s Joe House is joined by Juliet Litman for a very special edition of Food News in which they recap their favorite dining experiences while in Las Vegas for the NBA summer league (05:40). Later, in an excerpt from ‘The Dave Chang Show’ at the Caesars Palace Villas, House sits down with chef and Momofuku founder Dave Chang; Shaun King, executive chef at Momofuku in Las Vegas; and Matt Rudofker, global director of culinary operations of Momofuku to discuss the evolution of the Las Vegas food scene and the unique challenges of running a restaurant in the desert (31:36).

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Vegan Variety and the Superiority Burger With Brooks Headley | House of Carbs (Ep. 51) Jul 04, 2018

Show notes

The Ringer's Joe House is joined by musician and chef dynamo Brooks Headley to discuss his musical origins, his first kitchen experience, opening his restaurant, eating vegan, and some recipes from the 'Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious' (4:34). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (51:37).

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The Definitive Guide to Switching Up Summer Eating, With Adam Rapoport | House of Carbs (Ep. 50) Jun 27, 2018

Show notes

The Ringer's Joe House is rejoined by his pal and editor-in-chief of Bon Appétit, Adam Rapoport, to talk summer salads, getting creative with corn, tips for making rice, seasoning steak and ribs, Korean BBQ at home, and switching up your meats on the grill (4:33). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (34:00).

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Finally We're Talking Seafood! With Chef Sam Hazen | House of Carbs (Ep. 49) Jun 20, 2018

Show notes

The Ringer's Joe House is joined by B.R. Guest culinary director Sam Hazen to talk seafood. They discuss the unique challenges of running a seafood restaurant, the importance of restaurant-purveyor relationships, staying true to the seasonality of seafood, tips for ordering and cooking fish, and more (4:03). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (41:00).

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