Fell Into Food Podcast

Latest Episodes:

GEORGE CAMPISE: ENOFRIGO/WINE LOGO TO LIFE/WINE LIBRARY Apr 30, 2024

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The latest Fell Into Food features Enofrigo's customizable wine cabinets designed to boost sales and complement a venue's decor. Director of Sales George Campise discusses their range of options, from high-end to budget-friendly, for any wine list.

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W17 FIF/The Weekly Harvest: Fruit Ninja Apr 25, 2024

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Watch and learn this week as Chef Jeff cuts up watermelon, pineapple, mango, avocado, cantaloupe, and pomegranate while Frank discusses various methods of selecting and other interesting facts.
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TIM FORSETH: SMARTCARE/ALWAYS THE COOLERS/TRASHED WINGS Apr 23, 2024

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On this weeks episode of Fell Into Food, features Tim Forseth, a commercial kitchen equipment expert. Tim discusses the importance of equipment maintenance and repair for restaurants, and how Smart Care provides a one-stop shop for all these needs, including preventative maintenance programs.

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W16 FIF/The Weekly Harvest: Ethylene Silent But Deadly Apr 18, 2024

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Learn all about the best practices on storing your produce, this week on The Weekly Harveset!
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DIANA GESEKING: RTI/BEYOND THE DEEP FRY/GREASE LIGHTNING Apr 16, 2024

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Upgrade your kitchen with sustainability and safety! Diana Geseking of Restaurant Technologies reveals how their systems reduce waste, prevent fires, and keep your operation running smoothly.

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W15 FIF/The Weekly Harvest: Peter Piper Picked a Peck of Pickled Peppers Apr 11, 2024

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Its peppers palooza
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JOSH ARCHIBALD: TILLAMOOK/CHEDDA IS BETTA/HEAT SHOCK Apr 09, 2024

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Join us as we delve into Tillamook Creamery, a farmer-owned dairy co-op rich in history and delicious products. Chef Josh Archibald, their culinary development leader, shares his inspiring journey and Tillamook's dedication to quality and community.

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E14 5: Church Brothers & The Yuma/Salinas Transition Apr 04, 2024

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Learn all about the transition in produce from Yuma Arizona to Salinas California.
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E13.5: National Farmworker Awareness Week Mar 28, 2024

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Frank and I take time to appreciate the boots on the ground out in the fields.
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EMRA NATION: OREGON FRUIT/MARIONBERRY/BOTANICAL SMOOTHIE Mar 26, 2024

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Today's guest Emra Nation, the Director of Innovation at Oregon Fruit, we explored the company's pivotal role as a major fruit supplier for brewing in the United States and gained insights into current food industry trends, emphasizing Generation Alpha's preferences and the surge in popularity of tropical fruits. Covering topics from recipe development challenges to sustainability initiatives, Emra's personal journey added depth to our discussion, providing a rich tapestry of insights into Oregon Fruit's world.

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