Fell Into Food Podcast

Latest Episodes:

JOHN JAMES: WINDY CITY MUSHROOMS/SUPER FOOD/MUSHROOM NUGGS Jun 25, 2024

Show notes

In this episode, I sit down with John from Windy City Mushrooms to explore the fascinating world of gourmet mushrooms. We discuss their innovative farming techniques, their mission to produce a million pounds of mushrooms, and their efforts in sustainable agriculture. John shares his journey from a personal trainer to a mushroom farmer, detailing how they grew their operation to supply high-quality mushrooms to local markets and restaurants. We are back in the IDM Content Kitchen cooking up some delicious mushroom-based recipes that highlight the versatility and health benefits of these superfoods. Tune in for an inspiring conversation on entrepreneurship, sustainability, and culinary creativity.

Windy City Mushroom Website https://windycitymushroom.com/

Socials

Facebook https://www.facebook.com/windycitymushroom/

Instagram https://www.instagram.com/windycitymushroom/

LinkedIn https://www.linkedin.com/company/windy-city-mushroom/

Recipes

Fungitarian Ragu

Ingredients:

1# Rigatoni

1 Pouch Fungitarian Marinara

Directions:

Cook pasta al dente and reserve some pasta water. Heat marinara Fungitarian in sauce pan. Add cooked pasta and toss. Add pasta water for desired sauce consistency

Lions Mane Steak:

Ingredients:

1 Head Lions Mane mushroom

2 Tbsp Worcestershire sauce

2 Tbsp Avocado Oil

To Tast Salt and Pepper

Directions: Cut mushroom in half and flatten. Season with Worcestershire, salt, and pepper. Heat skillet up on medium heat. Add avocado oil. Place mushroom in pan and press down with grill press or other. Once seared about 6-7 minutes, flip and repeat. Remove from pan.

Lions Mane Nuggets

Ingredients:

1 head Lion’s Mane mushroom

3 Eggs (beaten)

2 Cups Italian seasoned breadcrumbs

Avocado or other oil to cook in (quantity to depend on pan size)

Directions: Pull apart mushrooms into nugget size pieces. Press pieces flat. Have 1 bowl or container for egg wash and another for breadcrumbs Dredge in egg wash. Remove and put into breadcrumbs, coat well and set aside. Get pan heated over medium heat with oil of choice (or you can also air fry). Use enough oil to pan fry. Place mushroom pieces into oil. Cook eat side 3-4 minutes or until gold brown. Dip in your favorite sauce.

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JEREMY CAIMENS: KERRY FOODS/BOBA TEA/DIRTY SODA Jun 18, 2024

Show notes

I'm excited to share the latest episode of The Fell Into Food Podcast. This episode I experimented a little and wanted to actually create while I had a conversation with my guest. So we setup the kitchen to do just that. The episode is best watched however, I sped up the dead air spots to make it as good of a listening experience as possible.

With that being said this week, I'm joined by Jeremy Caimens from Kerry Foods, and we're diving into some of the hottest drink trends. From the chewy delights of traditional boba tea to the burst of flavors in popping boba, we're exploring what’s trending in beverages right now. We were recording from the Invacus Digital Media Content Kitchen, whipping up on-trend drinks Boba Tea & Dirty Sodas. Tune in to learn about the innovative flavors and easy ways to incorporate these trendy beverages into your menu. Don't miss this refreshing episode – listen now and get inspired!

Kerry Socials

DaVinci Gourmet Instagram

Jeremy Caimens LinkedIn

Follow Fell Into Food/Jeff Fell

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Linkedin: linkedin.com/company/fell-into-food

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FellintoFood.com

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MAISIE GANZLER: YOU CANT MARKET MANURE AT LUNCHTIME/DEFINITIONS/FISH PLASTIC Jun 11, 2024

Show notes

In this episode of the Fell Into Food podcast, I interview Maisie Ganzler, a strategic advisor for Bon Appetit Management Company and author of "You Can't Market Manure at Lunchtime." We discuss Maisie's journey into sustainability, the significance of integrating sustainable practices in the food industry, and the complexities involved. Maisie shares insights from her book, including challenges such as the misconception that sustainability is costlier and strategies to overcome these obstacles. We delve into specific examples like sustainable seafood and antibiotic-free beef, illustrating how sustainability can be cost-neutral and even drive profitability. Additionally, Maisie highlights the importance of interdisciplinary collaboration within companies to achieve sustainable goals, and the evolving consumer attitudes towards sustainable food practices. This engaging conversation offers valuable lessons for businesses aiming to scale and integrate sustainability into their operations. Maisie’s website You Can’t Market Manure At Lunchtime: Follow Chef Jeff: YouTube Linkedin Instagram Facebook FellintoFood.com

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JAMES CARR: CULINARY EQUIPMENT GROUP/IVARIO/RELATIONSHIPS ARE EVERYWHERE Jun 04, 2024

Show notes

This week join me as James Carr (President of Culinary Equipment Group) stops by to talk about being an equipment rep. Who they are, what they are, and ultimately how they can help.

Culinary Equipment Group Website

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NATIONAL RESTAURANT ASSOCIATION SHOW 2024 May 28, 2024

Show notes

Check out interviews from the following companies at this years National Restaurant Show.

1 Ovention

2 Pitaya Foods

Pitaya Website
Jason Mosley Sr. VP of Sales North America
Chuck Casano - CEO/Founder

3 Irinox

Irinox Website
Chef George Cruz
Chef Fernando Cardona

4 Oregon Fruit

Oregon Fruit Website
Emra Nation

5 Just Baked

Just Baked Website
Manny Araujo Vice President of On-Site Foodservice

6 Meatico

Meatico Website
Steve Safron

7 Unox

Unox Website
Sebastian Heil Market Development Specialist - Western Region

8 Zero Acre

Zero Acre Website
Jeff Nobbs CEO & Co-Founder

9 Broaster

Broaster Website
Andrew Milenkovski Business Development Manager

10 Citrus America

Citurs America Website
Jay Gardner VP National Sales

11 Force of Nature

Force of Nature Website
Emily Wylie Director of Marketing

12 Hatco

Hatco Website
Ryan Catarozoli - Director of Key Accounts

13 Atoria’s Family Bakery

Website
Inanna Eshoo

14 Winston

Winston Website
Chad Lunsford - Territory Sales Executive

15 Sterling Manufacturing

Sterling Website
David Krinn - Sales Representative

16 American Range

American Range Website
Nicole O’Rourke - Product and Marketing Manager

17 Hestan

Hestan Website
Basil Larkin - Sr. VP Sales

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NRA Edition: GBS Foodservice Inc May 23, 2024

Show notes

Learn all about GBS Foodservice as we talked about their lines at the National Restaurant Association Show.
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ALICIA BELL: HSUS/POWER OF PLANTS/TRY THE TOFU! May 21, 2024

Show notes

Join The Fell Into Food Podcast as Chef Alicia Bell, a plant-based champion from the Humane Society, shares her inspiring journey and practical tips for incorporating more plant-based meals into your cooking routine. Get ready for delicious swaps, exciting industry trends, and a path to a more sustainable lifestyle, all starting with your next bite.

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KIM OLSON: STAN'S DONUTS/CRUFFIN/BACON SECRET May 14, 2024

Show notes

Ever wondered how Stan's Donuts became your favorite breakfast spot? Join us this week on Fell Into Food as we chat with Kim Olson, VP of Operations, about her journey in the food industry and the secrets behind Stan's delicious donuts! We'll also explore the challenges and future of the donut business, all with a sprinkle of inspiration.

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W19 FIF/The Weekly Harvest: Talkin' Dirty May 09, 2024

Show notes

Talking all about onion.
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DAN SMITH: GFS/ONE STOP SHOP/RABBIT WINGS May 07, 2024

Show notes

This week on The Fell Into Food Podcast, Gordon Food Service's Dan Smith shares his restaurant industry journey, emphasizing the value of hands-on experience. We explore GFS's commitment to smooth transitions, flexibility, and the future of food service with technology, modern stores, and sustainability.

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