Fell Into Food Podcast

Latest Episodes:

Elise Tresley & Margaret Kaufman: Realm/Sacha Inchi/Ketchup Smoothie Jan 30, 2024

Show notes

Transitioning from one industry to another requires passion and a willingness to take risks. The COVID-19 pandemic presented challenges for startups, but adaptability and perseverance are key. Freeze-dried and dehydrated fruits and veggies offer a convenient and nutrient-dense option for smoothies. Sustainability and reducing food waste are important considerations for food companies. The plant-based food trend is here to stay, with a focus on clean labels and natural ingredients. Realm energy drink is highly versatile and can be mixed with various liquids to create unique flavors. Realm can be used in a variety of creative applications in the food service industry, such as smoothies, sorbets, and glazes for meat. Entrepreneurs in the food industry should be aware of the need for capital and patience, as well as the importance of building a support system. Advice for those starting a career in the food industry includes building a support system, being upfront about skill gaps, and embracing failure as a learning opportunity.

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Jim Heraty: Avocados/Robo Weeders/Pre-Cut Tech Jan 23, 2024

Show notes

Weather plays a significant role in the availability and quality of produce. Choosing high-quality growers is crucial for ensuring the best produce. Technology is revolutionizing the industry, from robotic weeding to precision irrigation. Ripening produce on the vine results in better flavor and texture. Efforts to reduce waste and control costs are important for sustainability. Pre-cut produce is becoming increasingly popular due to convenience and labor savings. The market for produce is influenced by factors such as weather, labor shortages, and transportation costs. Brussels sprouts and other underrated fruits and vegetables offer unique flavors and versatility. Unconventional fruits can add unique flavors and variety to meals. Persistence and building relationships are key to success in the food service industry. Entering the produce business can be lucrative, especially with a food service background. The produce industry is dynamic and offers opportunities for growth and innovation.

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Ryan Babich RD/LDN: Marshmallow Battle/Kitchen EQ/Hospital Tech Jan 16, 2024

Show notes

In this episode, Jeff interviews Ryan Babich, a registered dietitian, about his background, leadership journey, and the use of technology in hospital food service. They also discuss the concept of biohacking and personal health, as well as share three tips for better health and nutrition. The conversation concludes with some fun questions about food obsessions, vegetable fights, superfoods, and marshmallow battles.

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Chef Michael Marsh: Deep Freeze/Frosted Flakes/Turkey Technique Jan 09, 2024

Show notes

In this episode, Chef Michael Marsh shares his journey in the food industry, from his early culinary influences to his current role as a corporate chef for Irinox. He discusses the versatility and unique features of the MultiFresh Next unit, which combines blast chilling, freezing, and cooking capabilities. Chef Marsh also highlights common mistakes in using blast chillers and trends in the culinary tech industry. He shares his favorite kitchen equipment and offers useful kitchen tips.

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Chef Alvaro Lima: Robots/Plant Food/Paper Recipes Jan 02, 2024

Show notes

From dishwashing at nine to whipping up gourmet menus for Unilever, Chef Alvi's journey through the food industry is a masterclass in passion and perseverance. This episode dives into his diverse career, exploring how plant-based trends and innovative kitchen tech are shaping the future of food. Get ready for insights on Unilever's mission to make mealtimes healthier and tastier, plus valuable tips for aspiring chefs – all sprinkled with Chef Alvi's infectious enthusiasm for culinary creations. So tune in and get ready to savor a dish full of inspiration!

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