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Farm Food Facts

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

Copyright: ℗ & © 2019 Farm Food Facts

Latest Episodes:

Weathering Risk: Maryland grain producers on rising costs and the importance of biofuels May 27, 2026

Show notes

Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of US Farmer and Ranchers in Action, and Jennifer Gannon, director of programs and public relations at Maryland Grain Producers. They discuss this year’s planting season, weather and input cost challenges, and the opportunities biofuels can provide for agriculture.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

How Cattlemen’s Beef Board has been Growing Beef Demand for 40 Years May 20, 2026

Show notes

Farm+Food+Facts host Joanna Guza talks with Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef Board checkoff and board member of U.S. Farmers and Ranchers in Action. They discuss the future of the beef industry, consumer demand, export strategies, and industry collaboration.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Bonus: Rising input costs, drought, wild fires, war and more drive production shifts May 13, 2026

Show notes

Farm+Food+Facts guests, Adam Grabenstein, a fifth-generation farmer and a board member for the Nebraska Corn and USFRA, and Kelly Brunkhorst, Executive Director of Nebraska Corn, share how Nebraska farmers are keeping tabs on input costs, weather, and exports which ultimately impact farmers’ bottom line.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

*Recorded 4.13.26

Pig farmer shares how he balances profitability and conservation on his family farm May 06, 2026

Show notes

Farm+Food+Facts host Joanna Guza talks with Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota, and Kevin Burkum, CEO of U.S. Farmers and Ranchers in Action, about key themes they discussed during their panel at the Animal Ag Tech Summit, including nitrogen efficiency, water quality management and other challenges facing the pork industry.

Items referenced in the podcast:

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

How Nebraska Corn Champions and Supports its Farmers Apr 29, 2026

Show notes

Farm+Food+Facts host Joanna Guza talks with Adam Grabenstein, a fifth-generation farmer and a board member for Nebraska Corn Board and USFRA, and Kelly Brunkhorst, Executive Director of the Nebraska Corn Board. They discuss the important role of the Nebraska Corn Board and the Nebraska Corn Growers Association, the organizations’ focus areas, emerging research and future goals.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Inside Illinois Corn’s Precision Conservation Management Program Apr 22, 2026

Show notes

Farm+Food+Facts welcomes Greg Goodwin is Director of Illinois Corn’s Precision Conservation Program (PCM). With planting season upon us, in this timely episode he explains how PCM delivers results by improving farmer profitability and soil health on a field-by-field, pass-by-pass basis. Learn more about how PCM works with famers to improve tillage, cover crop and nitrogen management strategies.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Bonus: Keeping an eye on Make America Healthy Again Apr 15, 2026

Show notes

Austin Gellings, Senior Director of Agricultural Services for the Association of Equipment Manufactures and Willi Ortner, Strategic Product Manager for Kubota, shares how the MAHA movement and increasing consumer interest in where their food comes from is impacting the agriculture sector.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Bonus: Regenerative agriculture is in the forefront Apr 07, 2026

Show notes

Ian Welsh, co-founder and chair of Innovation Forum, shares how he’s seen The Future of Food and Beverage Forum USA evolve over the last seven years, including an increasing emphasis on resilience, precision agriculture and farmer profitability.

Learn more and register for The Future of Food and Beverage Forum USA.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

How does the industry drive trust in the food supply? Apr 01, 2026

Show notes

Farm+Food+Facts host Joanna Guza talks with Austin Gellings, Senior Director of Agricultural Services for the Association of Equipment Manufacturers (AEM is a member of USFRA) and Willi Ortner, Strategic Product Manager for Kubota, about the new sanitary design standard for specialty crop equipment. The S664 DEC2025 Direct to Consumption Specialty Crop Machine Hygienic Design Requirement is available on ASABE's website.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Replay: The importance of optimizing nitrogen fertilizer Mar 25, 2026

Show notes

This episode was originally aired on April 25, 2025 and it was a top performing episode on Farm+Food+Facts.

U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or emitting fewer total GHGs than are sequestered. The resulting report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” was peer-reviewed and published. In this episode, we dive deeper into one of the key areas of opportunity outlined in the report: Nitrogen fertilizer management.

Join Farm+Food+Facts host Joanna Guza and Dr. Bruno Basso, professor of earth and environmental sciences at Michigan State University, as they discuss how nitrogen management can help improve farmer profitability and reduce emissions. They explore the nitrogen cycle, emerging technologies, precision agriculture and other tools to be successful.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report, “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.”

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