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Farm Food Facts — Arts
Farm Food Facts

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

Copyright: ℗ & © 2019 Farm Food Facts

Latest Episodes:

Minnesota farmers discuss how agriculture is at a crossroads Aug 05, 2026

Show notes

Farm+Food+Facts host Joanna Guza talks with Nick Peterson, a farmer from central Minnesota, and Luke Haggerty, research & district field manager for the Minnesota Corn Growers Association. They discussed key findings from the new Minnesota Corn Growers 2025 Sustainability report, including the importance of people, the planet and profit.

Resources:

2025 Sustainability Report
USFRA report: Fueling agriculture: biofuels as the catalyst
Farm America
University of MN research: New study helps farmers more accurately determine crop nitrogen needs
Updated corn nitrogen rates: What are we currently seeing for N fertilizer requirements in Minnesota?
Nitrogen Smart

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Bonus: The importance of trade with Canada and Mexico to agriculture, future of GLP1's Jul 29, 2026

Show notes

Farm+Food+Facts guests Rob Fox, director of CoBank’s Knowledge Exchange research division, and Corey Geiger, lead dairy economist at CoBank and an advisor to the US Farmers and Ranchers in Action board of directors, shares insights on trade with our neighbors in North America, and the impacts of GLP1's on consumer eating and buying habits.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Food inflation, higher input costs, beef demand and the impact of the AI buildout headline CoBank's latest report Jul 22, 2026

Show notes

Farm+Food+Facts host Joanna Guza talks with Rob Fox, director of CoBank’s Knowledge Exchange research division, and Corey Geiger, lead dairy economist at CoBank and an advisor to the US Farmers and Ranchers in Action board of directors. They discuss highlights from CoBank’s most recent report, The Quarterly.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Bonus: “Where did my food come from? Jul 15, 2026

Show notes

Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota shares how he’s keeping an eye on potential on-pack labels that provide consumer education about how animal products were raised and produced.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Bonus: Farmers keeping an eye on MAHA Movement, financial health Jul 08, 2026

Show notes

Farm+Food+Facts guests, Chip Bowling, third generation grain farmer from Maryland and Vice Chair of US Farmer and Ranchers in Action, and Jennifer Gannon, director of programs and public relations at Maryland Grain Producers, discuss the Make America Healthy Again movement and its impact on agriculture.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Michigan farmer explains how yield stability analysis helps him improve profitability Jul 01, 2026

Show notes

Farm+Food+Facts host Joanna Guza talks with Dr. Bruno Basso, professor of earth and environmental sciences, at Michigan State University, and Jeff Sandborn, a fourth-generation farmer in Michigan. They discuss yield stability analysis and how Jeff uses the data to inform his nutrient management decisions, lower his costs and increase profits.

USFRA’s study with Dr. Bruno Basso and Dr. Jerry Hatfield: Enhancing farm profitability through nitrogen efficiency and yield stability

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Bonus: Culver’s keeping an eye on cattle inventory Jun 24, 2026

Show notes

Farm+Food+Facts guest Adam Shrif, Vice-President of Supply Chain at Culver’s, shares how they are closely monitoring cattle herd size to ensure a consistent supply of fresh, never frozen butter burgers.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

New Landmark Research from S&P Global Energy and USFRA: Fueling Agriculture, Biofuels as the Catalyst Jun 17, 2026

Show notes

Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of U.S. Farmer and Ranchers in Action (USFRA) and Kevin Burkum, CEO of USFRA about a comprehensive new study from S&P Global Energy and USFRA, "Fueling Agriculture: Biofuels as the Catalyst" The research offers a detailed, evidence-based assessment of how biofuels can unlock agriculture's potential.

Resources:

FuelingAgriculture.com
Fueling agriculture: Biofuels as the catalyst
Watch: Congressional Leaders, USDA & USFRA Share New Research on the Future of Agriculture, Biofuels

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Supply Chain Innovation at Culver's Restaurants Jun 10, 2026

Show notes

Farm+Food+Facts host Joanna Guza talks with Adam Shrif, Vice-President of Supply Chain at Culver’s. They discuss supply chain management (especially as it relates to it’s beef supply), how data enhances its guest experience, and the importance of farmers and ranchers to Culver’s growth strategy. Adam spotlighted the Thank you Farmers Project and Culver’s commitment to USFRA.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Bonus: What is the Beef Consumer Thinking? Jun 03, 2026

Show notes

Farm+Food+Facts guests Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef Board and U.S. Farmers and Ranchers in Action, share why maintaining positive consumer sentiment towards beef and cattle production is critical for the future of the industry.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

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