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Farm Food Facts

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

Copyright: ℗ & © 2019 Farm Food Facts

Latest Episodes:

Bonus: What's Next for U.S. Agricultural Exports and Global Competitiveness Oct 14, 2026

Show notes

In this bonus episode of Farm+Food+Facts, Veronica Nigh, Chief Economist at The Fertilizer Institute, shares what she's watching closely when it comes to the long-term outlook for U.S. agricultural exports. Nigh discusses how the U.S. stacks up against global competitors and what it will take to keep American agriculture strong on the world stage.

Bonus: "The Pecan Economy, Part 2: Rising Input Costs, Global Trade & New Revenue Streams Oct 07, 2026

Show notes

Farm+Food+Facts guests Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board, and Larry Don Womack, farmer and owner of Womack Nursery Company, a pecan grower in Texas and USFRA Board Member, discuss pressing issues impacting pecan growers.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Bonus: The Ethanol-Cattle Connection You Should Know About Sep 30, 2026

Show notes

In this bonus episode of Farm+Food+Facts, Dawn Caldwell, Executive Director of Renewable Fuels Nebraska, explains why she's keeping a close eye on the cattle industry — and it comes down to one key byproduct: distillers grains. Caldwell breaks down the strong, symbiotic partnership between ethanol production and cattle feeding, and what shifts in the cattle industry could mean for ethanol's future. Listen now.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Bonus: Why do Minnesota farmers care about water quality? Hint: the state is home to 10,000 lakes! Sep 23, 2026

Show notes

Nick Peterson, a farmer from central Minnesota, and Luke Haggerty, research & district field manager for the Minnesota Corn Growers Association, briefly discuss key issues they are monitoring, including nutrient management and water quality.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

The Data Is In: How Biofuels Can Unlock Agriculture's Full Potential Sep 16, 2026

Show notes

Agriculture is at a critical turning point — and a major new study says biofuels could be the key to unlocking its future. On this episode of Farm+Food+Facts, host Joanna Guza talks with Juan Sacoto and Emerson Wohlenberg of S&P Global Energy about a landmark study, Fueling Agriculture: Biofuels as the Catalyst. Commissioned by USFRA, the research offers a detailed, evidence-based look at how biofuels can strengthen farmer incomes, stabilize rural economies, and reshape agriculture's path forward. Listen now.

Learn more at fuelingagriculture.com.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Fertilizer's Next Move: Market Intelligence, Prices, and What Could Change Everything Sep 09, 2026

Show notes

On this episode of Farm+Food+Facts, Alice McKinnon and Veronica Nigh of The Fertilizer Institute join host Joanna Guza to dig into what's really driving fertilizer prices — and what could shift them next. They discuss market intelligence, farm profitability, and the single economic force that could reshape the industry. Listen now.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Bonus: How a Michigan farmer uses artificial intelligence to make him a better farmer Sep 02, 2026

Show notes

Farm+Food+Facts guest, Jeff Sandborn, a fourth-generation farmer in Michigan, shares how he is learning to use artificial intelligence in his operation.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Ethanol's Next Chapter: How E15 and 45Z Are Reshaping Renewable Fuels Aug 26, 2026

Show notes

What's next for ethanol? On this episode of Farm+Food+Facts, Dawn Caldwell of Renewable Fuels Nebraska joins host Joanna Guza to break down the wins behind E15 and the 45Z tax credit — and the challenges still facing the industry. Plus: where every part of a bushel of corn actually goes.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Bonus: How Artificial intelligence could be a game-changer for farmers Aug 19, 2026

Show notes

Greg Goodwin, Director of Precision Conservation Management for Illinois Corn, shares how he’s keeping an eye on artificial intelligence and how it will help farmers make data-driven decisions.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

America's Native Nut: Inside the Pecan Industry Aug 12, 2026

Show notes

Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board, and Larry Don Womack, farmer and owner of Womack Nursery Company a pecan grower in Texas and USFRA Board Member. They discuss the current pecan growing season, industry challenges and consumer trends. Learn more about pecans here.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

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