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    Arts

    Eater’s Digest

    Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

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    Copyright: © 2019 Vox Media, Inc. All Rights Reserved

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    Latest Episodes:
    The 7 Best Food Stories of September Oct 05, 2018
    Show notes

    A Maine restaurant wants to smoke out its lobsters before killing them to ease them into the afterlife (1:40). The red delicious apple is no longer the most popular apple in America (5:00). Gabrielle Hamilton has pulled out of the controversial Spotted Pig deal (9:45). The latest viral food is a smoked watermelon ham, and its creator doesn't know what to do with it (16:30). New York critics Robert Sietsema and Ryan Sutton debate the quality of Shake Shack's brand new chicken nuggets (20:00). Why is the bone luge shot is back (33:00)? Eater's special correspondent (and Texas expert) Meghan McCarron breaks down Ted Cruz' food based attacks on Senate Democratic nominee Beto O'Rourke (35:45).

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    Start to Sale Ep. 1: Christina Tosi Oct 03, 2018
    Show notes

    Christina Tosi is a superstar pastry chef, and she's also built one of the most iconic American pastry brands of this generation, Milk Bar. She talked to Erin and Natasha about her Series A round, learning how to be a great manager and staying true to her vision while achieving growth.

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    Two Stand-Up Comics Review a Trendy NY Restaurant + Make Fun of Dan Sep 19, 2018
    Show notes

    Sydnee Washington and Marie Faustin are NY-based comedians who host the Unofficial Expert podcast and perform stand-up throughout the city. Syd, Marie and Dan went for dinner at Manhattan hotspot Frenchette and are here to tell you all about it. Subscribe to the Unofficial Expert podcast right here and follow Syd and Marie on Instagram: @justsydbw & @reeezy. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    Things That Die in Restaurants (Eels, Relationships, Plants) Sep 12, 2018
    Show notes

    Chef Will Horowitz has killed a lot of eels for his delicious smoked eel sandwich at Harry & Ida's in NYC. Chefs Katrina Zito and Sarah Cooper have witnessed the deaths of many relationships at their steakhouse St. Anselm. Eater's restaurant editor Hillary Dixler Canavan noticed that the very pretty plants taking over some of the countries pretties restaurants are starting to die. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here and complain to us upsell@eater.com

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    The Fall 2018 Preview Show (Restaurant Openings, Food TV, Cookbooks) Sep 05, 2018
    Show notes

    Eater's national critic Bill Addison on his most anticipated openings this fall (4:20). Pop culture editor Greg Morabito on what food tv to look out for this fall (29:20). Senior editor and cookbook obsessive Daniela Galarza on her most anticipated cookbooks (38:30). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here.

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    The 8 Best Food Stories of August! Aug 30, 2018
    Show notes

    Dave Chang is serving a fruit plate at his new restaurant in LA (2:30). Generosity is lovely but we do not need the #tipthebill challenge (7:30). Starbucks launched a facebook group dedicated to fall appreciation (10:00). The pumpkin spice latte is back! and eater senior critic Robert Sietsema tries on for the first time (12:45). State fair season is upon us, bring on the giant foods (19:45). PepsiCo has acquired SodaStream (24:50). 'Tea' has finally been turned into an instagrammable experience (28:30). The dine and dash dater has been apprehended (32:00)! Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here.

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    Everything You Need to Know About Ice Cream in 2018 Aug 15, 2018
    Show notes

    The freezer aisles are being overtaken by non dairy and diet ice creams; Zan Romanoff explains. Restaurant dessert menus are being taken over by soft serve and sundaes; Monica Burton explains. Finally, Bill Addison and Daniela Galarza judge a contest to decide what the best pint of ice cream actually is. Contestants: Stefanie Tuder, Esra Erol, Serena Dai, Matt Buchanan, Milly McGuinness, Pelin Keskin, Stephen Pelletteri. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here.

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    Chef Marcus Samuelsson Created a TV Show about Immigrants for 2018 Aug 08, 2018
    Show notes

    Chef Marcus Samuelsson joins us for our first live upsell to discuss his new show with Eater and PBS, No Passport Required. Check out all the available episodes right here: eater.com/nopassportrequired. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here.

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    The 10 Best Food Stories of July Aug 03, 2018
    Show notes

    Which is the silliest real life activation: a charcoal food festival, a cheat day museum, or a multi channel water experience (00:30)? It's been a terrible month for Papa John's pizza; and a worse month for its CEO (11:00). A vegan had an unfortunate realization in a Subway recently (15:00). SF Chronicle critic Michael Bauer is FINALLY retiring (17:00). Greg Morabito joins us to talk about Guy Fieri's incredible month (22:00), Gordon Ramsey's terrible new show (27:30), and Prince Charles' Masterchef cameo (31:50). Stephen Miller threw out $80 worth of sushi (33:40). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here and Greg's pop culture newsletter here.

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    Why Jonathan Gold Mattered So Much Jul 25, 2018
    Show notes

    This past weekend, Los Angeles Times restaurant critic Jonathan Gold died at the age of 57. Robert Sietsema, Peter Meehan, and Meghan McCarron share some stories and discuss the legacy of the legendary food writer. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here

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