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    Arts

    Eat Your Words Presents: Saved by the Bellini

    Since 2009, Eat Your Words has covered what’s new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.

    Now, in 2023, Eat Your Words is proud to present its first limited-run series. We’ve partnered with John deBary, author of “Drink What You Want,” to create a companion podcast that dives deep into the production of his newest cocktail book. “Saved by the Bellini” is all about 90’s nostalgia. “Saved by the Bellini” includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.

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    Latest Episodes:
    Episode 314: What She Ate Jul 23, 2017
    Show notes

    On an all new episode of Eat Your Words, host Cathy Erway is joined in the studio by Laura Shapiro, a culinary historian and James Beard Journalism Award-winning author. Her forthcoming book, What She Ate: Six Remarkable Women and the Food That Tells Their Stories, is a culinary biography of six famous women, including Dorothy Wordsworth, Eleanor Roosevelt, and Eva Braun.

    Eat Your Words is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 313: No One Eats Alone Jul 16, 2017
    Show notes

    This week on Eat Your Words, host Cathy Erway is joined by sociologist Michael Carolan, author of the book No One Eats Alone, which looks at how injecting empathy into our foodscapes is key to equitable, sustainable food. He argues that we need to change our relationship with food by getting to know the people who grow, pick, slaughter, breed, transport, package, invent, cook, fortify, market, and sell what we eat.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 312: Showdown Comfort Food Jul 09, 2017
    Show notes

    On an all new episode of Eat Your Words, host Cathy Erway is joined in the studio by Jenn De La Vega, a private chef, caterer, food stylist, and community manager based in Brooklyn, NY. She runs the blog Randwiches (random sandwiches), is the editor at large of the Put A Egg On It food zine, and the author of the new cookbook Showdown Comfort Food.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 311: Scents & Flavors: Syrian Cookbook Jun 25, 2017
    Show notes

    On this week's episode of Eat Your Words, host Cathy Erway is joined by Charles Perry, a culinary historian who has written widely on cooking in the medieval Middle East. He is the editor and translator of *Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature)*, a popular 13th-century Syrian cookbook.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 310: Mastering Stocks & Broths Jun 18, 2017
    Show notes

    This week on Eat Your Words, Cathy is joined in the studio by Rachael Mamane, the chef and owner of Brooklyn Bouillon, a value-added product company that explores ways to minimize agricultural food waste while providing a staple product to home cooks across New York State.

    She is also the author of Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods, a comprehensive culinary guide to this foundation of good cooking.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 309: Salad For President Jun 11, 2017
    Show notes

    This week on Eat Your Words, host Cathy Erway is joined in the studio by Julia Sherman, an artist, cook, creative director, and author of the new cookbook Salad for President: A Cookbook Inspired by Artists. The book includes 75 of Sherman’s own recipes organized by occasion, and features contributions from artist, musician, and director Laurie Anderson, photographer William Wegman, chef/activist Alice Waters, musicians Shinji Masuko and Maki Toba of Boredoms, and many more.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 308: Salt, Fat, Acid, Heat Jun 04, 2017
    Show notes

    This week on Eat Your Words, host Cathy Erway is joined by chef and writer Samin Nosrat, a Chez Panisse alum and author of the New York Times bestselling book Salt Fat Acid Heat. Featuring a foreword by Michael Pollan, the book espouses a revolutionary, yet simple, philosophy: master the use of just four elements, and anything you cook will be delicious.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 307: All About Eggs May 21, 2017
    Show notes

    On an all new episode of Eat Your Words, host Cathy Erway is joined by Rachel Khong of Lucky Peach magazine to talk about one of the most important foods in the world: eggs! Rachel and the editors of Lucky Peach have laid it all out in their new All About Eggs cookbook, a veritable egg-cyclopedia of recipes and preparations for this incredible, edible food item.

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    Episode 306: The Reducetarian Solution Apr 09, 2017
    Show notes

    This week on Eat Your Words, Cathy is joined in studio by Brian Kateman, President of the Reducetarian Foundation. A vegetarian tired of feeling guilty for eating the occasional turkey breast on Thanksgiving, Brian came up with the idea of reducing but not eliminating meat from his diet. He was inspired by his research on the impacts of animal farming on the environment and human health and became a reducetarian and author on the topic. His book The Reducetarian Solution will be available in stores on April 18.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 305: Pho Apr 02, 2017
    Show notes

    On an all new episode of Eat Your Words, host Cathy Erway speaks with Andrea Nguyen, author of The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles. Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


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