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    Arts

    Eat Your Words Presents: Saved by the Bellini

    Since 2009, Eat Your Words has covered what’s new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.

    Now, in 2023, Eat Your Words is proud to present its first limited-run series. We’ve partnered with John deBary, author of “Drink What You Want,” to create a companion podcast that dives deep into the production of his newest cocktail book. “Saved by the Bellini” is all about 90’s nostalgia. “Saved by the Bellini” includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.

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    Latest Episodes:
    Episode 304: The Good Fork Mar 26, 2017
    Show notes

    On this week's episode of Eat Your Words, host Cathy Erway is joined in the studio by Sohui Kim and Rachel Wharton, who have teamed up to write The Good Fork Cookbook.

    Sohui Kim is the chef and co-owner of The Good Fork. She trained at ICE, cooked under Dan Barber and Anita Lo, and defeated Bobby Flay in a dumpling contest on the Food Network. Rachel Wharton is a James Beard Foundation award-winning journalist and the co-author of The Di Palo’s Guide to the Essential Foods of Italy.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 303: Vibrant India Mar 19, 2017
    Show notes

    This week on Eat Your Words, host Cathy Erway is joined in the studio by Chitra Agrawal, the author of Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn, and the founder of Brooklyn Delhi, an award-winning Indian condiments line. Chitra writes the popular recipe blog The ABCDs of Cooking, teaches vegetarian Indian cooking classes at Brooklyn Kitchen, Brooklyn Brainery, and Whole Foods, and hosts pop-up dinners throughout New York City with creative Indian-inspired menus.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 302: Gather Mar 12, 2017
    Show notes

    This week on Eat Your Words, host Cathy Erway is joined by chef, author, and food writer Gill Meller. In his first book, Gather, Meller showcases 120 recipes inspired by British seasonal cooking, and the landscapes in which he lives and works.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 301: Pure Heart Mar 05, 2017
    Show notes

    On this week's episode of Eat Your Words, Troy Ball joins Cathy to talk about her book Pure Heart:
    A Spirited Tale of Grace, Grit, and Whiskey
    . Troy is the founder and principal owner of Asheville Distilling Company in Asheville, North Carolina, makers of Troy & Sons Platinum Whiskey, Troy & Sons Oak Reserve and Blonde Whiskey, which have won national and international medals in world whiskey competitions.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 300: Dinner Feb 26, 2017
    Show notes

    On the 300th episode of Eat Your Words, host Cathy Erway is joined in the studio by Melissa Clark, a food writer, cookbook author and staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series. Melissa has written thirty-eight cookbooks, including her latest, Dinner: Changing the Game, to be published by Clarkson Potter in March 2017. Her work has been honored with awards by the James Beard Foundation and IACP (International Association of Culinary Professionals), and has been selected for the Best Food Writing series.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 299: A Meatloaf in Every Oven Feb 19, 2017
    Show notes

    On the 299th episode of Eat Your Words, host Cathy Erway is joined by Jennifer Steinhauer, a congressional reporter for The New York Times. Prior to moving to Washington with the Times in Feb. 2010 she was the Los Angeles bureau chief for the paper. She is also the co-author of the book A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 298: The Slow Melt Feb 12, 2017
    Show notes

    On this Valentine's Day edition of Eat Your Words, host Cathy Erway is joined by Simran Sethi, a journalist and educator focused on food, sustainability and social change. She is also the host, writer and creator of The Slow Melt, a podcast that uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 297: Oysters: A Celebration in the Raw Feb 05, 2017
    Show notes

    On the latest episode of Eat Your Words, host Cathy Erway is joined by Jeremy Sewall and Marion Lear Swaybill, co-authors of the book Oysters: A Celebration in the Raw. The book is a primer on all things oyster, where they grow and why they taste the way they do, how to differentiate one oyster from another, and how to buy them, shuck them, serve them, and enjoy them at home.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 296: GMOs and the Future of the American Diet Jan 22, 2017
    Show notes

    This week on Eat Your Words, host Cathy Erway is joined by author McKay Jenkins. McKay is professor of English, journalism, and environmental humanities at the University of Delaware. Cathy and McKay talk about a very hot topic around the world: GMOs, or genetically modified organisms. Advocates hail GMOs as a harmless extension of natural selection, and even further as the key to ending global hunger and malnutrition. Critics, on the other hand, dismiss GMOs as the playthings of greedy corporations who are eager to squeeze every last dollar out of the land they work on while inadvertently poisoning their consumers.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 295: Hi, Anxiety with Kat Kinsman Jan 15, 2017
    Show notes

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