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    Arts

    Eat Your Words Presents: Saved by the Bellini

    Since 2009, Eat Your Words has covered what’s new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.

    Now, in 2023, Eat Your Words is proud to present its first limited-run series. We’ve partnered with John deBary, author of “Drink What You Want,” to create a companion podcast that dives deep into the production of his newest cocktail book. “Saved by the Bellini” is all about 90’s nostalgia. “Saved by the Bellini” includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.

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    Latest Episodes:
    Episode 334: Eat Up: Food, Appetite and Eating What You Want Mar 18, 2018
    Show notes

    Host Cathy Erway is joined in the studio by Ruby Tandoh, author of the new book Eat Up: Food, Appetite and Eating What You Want. Eat Up is filled with sympathetic advice on everything from mental health to recipe ideas and baking tips. She dives into these issues and more, including the joy derived from Cadbury Creamsicles.

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    Episode 333: Eating From the Ground Up Mar 11, 2018
    Show notes

    Host Cathy Erway is joined in the studio by Alana Chernila, author of the new book Eating from the Ground Up: Recipes for Simple, Perfect Vegetables. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to get the most out of your vegetables, just in time for farmers market season.

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    Episode 332: Stirring the Pot with Benjamin Franklin Mar 05, 2018
    Show notes

    On this week's episode of Eat Your Words, host Cathy Erway is joined by historian Rae Katherine Eighmey, author of Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures. In this remarkable work, Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen. He even conducted an electrical experiment to try to cook a turkey and installed a state-of-the-art oven for his beloved wife Deborah. Stirring the Pot with Benjamin Franklin conveys all of Franklin's culinary adventures, demonstrating that Franklin's love of food shaped not only his life but also the character of the young nation he helped build.

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    Episode 331: The Immigrant Cookbook Feb 25, 2018
    Show notes

    In this week's episode of Eat Your Words, Cathy is joined by writer Leyla Moushabeck, author of The Immigrant Cookbook: Recipes that Make America Great. In these times of troubling anti-immigrant rhetoric, Moushabeck's beautifully photographed cookbook offers a culinary celebration of the many ethnic groups that have contributed to America s vibrant food culture. The book features appetizers, entrees, and desserts some familiar favorites, some likely to be new encounters by renowned chefs from Africa, Asia, Latin America, the Middle East, and Europe.

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    Episode 330: Hippie Food Feb 18, 2018
    Show notes

    On this week's episode of Eat Your Words, host Cathy Erway is joined by food writer Jonathan Kauffman. In his book Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic and wholesome communal way of life and food.

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    Episode 329: Butter: A Rich History Feb 04, 2018
    Show notes

    On this week's episode of Eat Your Words, host Cathy Erway is joined in studio by award-winning food writer and former pastry chef Elaine Khosrova. After traveling across three continents to stalk the modern story of butter, Elaine serves up a story as rich, textured, and culturally relevant as butter itself in her book Butter: A Rich History.

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    Episode 328: Noodle Soup Jan 28, 2018
    Show notes

    On this week's episode of Eat Your Words, Cathy is joined by professor and author Dr. Ken Albala to talk all things noodle soup! Dr. Albala is Professor of History at the University of the Pacific and founder of the Food Studies MA program in San Francisco. He has authored or edited 25 books on food and co-authored The Lost Art of Real Cooking and The Lost Arts of Hearth and Home. Today's conversation is about Dr. Albala's latest book, Noodle Soup: Recipes, Techniques, Obsession.

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    Episode 327: All Over the Place: Adventures in Travel, True Love and Petty Theft Jan 21, 2018
    Show notes

    For the season premiere of Eat Your Words, Cathy is joined in the phone by Geraldine DeRuiter, author of the award-winning blog The Everywhereist and the memoir, All Over the Place: Adventures in Travel, True Love and Petty Theft. Geraldine’s recent viral post, where she made the recipe for pizza dough cinnamon rolls in Mario Batali’s sexual misconduct apology letter, received great applause and also critics, and the attention resulted in Geraldine’s account getting hacked and death threats from trolls. Tune in to hear where about her experience and reactions, where feminism is today, and why we should hold food leaders accountable for their actions.

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    Episode 326: My Rice Bowl by Rachel Yang Dec 17, 2017
    Show notes

    On the season finale of Eat Your Words, Cathy is joined by chef, restauranteur, and cookbook author Rachel Yang. Since 2007, Rachel and her husband chef Seif Chirichi have built successful restaurants based on a wildly creative vision that combines their shared love of bold, unexpected Asian flavors with classic, rigorous technique. Their food is beloved by seasoned, adventurous diners and often considered a revelation by newcomers eager to expand their palates. The couple’s work is consistently acclaimed and recognized, including three James Beard Award nominations for Best Chef Northwest in 2013, 2014, and 2015. Through their company, Relay Restaurant Group, Rachel and Seif own and operate three restaurants in Seattle—Joule, Revel, and Trove—as well as Portland’s Revelry. Just like their food, the restaurant spaces balance formality and tradition with energy and creativity. Rachel is also the author of My Rice Bowl, a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.

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    Episode 325: Big Chicken: How Antibiotics Created Modern Agriculture and Changed the Way the World Eats Dec 10, 2017
    Show notes

    On the season finale of Eat Your Words, host Cathy Erway is joined by Maryn McKenna, an independent journalist and author who specializes in public health, global health and food policy. She is a Senior Fellow at the Schuster Institute for Investigative Journalism at Brandeis University and the author of the new book Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats (National Geographic Books, Sept. 2017), named a Best Science Book of 2017 by Amazon and Smithsonian Magazine and a Best Food Book by Civil Eats. Her 2015 TED Talk, “What do we do when antibiotics don’t work any more?”, has been viewed more than 1.5 million times and translated into 32 languages.

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