Dr. Shawn Baker Podcast

Latest Episodes:

Carnivore Success Story by Rhonda Oct 01, 2020

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Rhonda cured her lifelong chronic anemia, has very minimal menopause symptoms, hair and nails are growing faster and so many more benefits on the carnivore diet. This episode is hosted by MeatRx coach Brooke. Find her at https://meatrx.com/product/brooke-erdman/

Carnivore Success Story by Emma Sep 30, 2020

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Emma healed from senile purpura, headaches, peeling infected lips, cracked heels, edema of ankles and feet, arthritic hands, frequent conjunctivitis, vaginal yeast infections, muscular back pain, leg and foot cramps and so much more on a carnivore diet. This episode is hosted by MeatRx coach Brooke. Find her at https://meatrx.com/product/brooke-erdman/

Carnivore Success Story by Ginamarie Sep 29, 2020

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"Carnivore helped me get my life back. My MS is in remission, my MRIs have shown no progression of the disease, and I have had no daily symptoms. No fatigue, pain, weird fuzzy feelings, nothing. This is best I've felt in my adult life." - Ginamarie This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/

Carnivore Success Story by Andy Sep 29, 2020

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Andy lost fat, gained muscle, came off of his antihypertensive medications, has no more IBS, his asthma is better, he has no more chronic fatigue, depression is gone, his hair is growing back, and he has better night vision plus so much more on a carnivore diet. This episode is hosted by MeatRx coach Brooke. Find her at https://meatrx.com/product/brooke-erdman/

Dr Aseem Malhotra - Community VIP Sep 28, 2020

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Dr Aseem Malhotra is an NHS Consultant Cardiologist, and visiting Professor of Evidence Based Medicine, Bahiana School of Medicine and Public Health, Salvador, Brazil. He is a world renowned expert in the prevention, diagnosis and management of heart disease. He is honorary council member to the Metabolic Psychiatry Clinic at Stanford University school of medicine California, and is Cardiology MSc examiner at the University of Hertfordshire, UK. He is a founding member of Action on Sugar and was the lead campaigner highlighting the harm caused by excess sugar consumption in the United Kingdom, particularly its role in type 2 diabetes and obesity. You can find Dr. Malhotra at https://doctoraseem.com/, IG: @aseem.malhotra.98, Twitter: @DrAseemMalhotra,Youtube:https://www.youtube.com/channel/UC5V8mfAe3DDPpDZmzJgIGSA. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Carnivore Success Story by Julia Sep 28, 2020

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"I no longer live with a headache, body pain and vomiting that consumed my every day, because of Carnivore WOE!" - Julia This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

Carnivore Success Story by Dr Elie Jarrouge Sep 28, 2020

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Elie is a Hospitalist at a leading hospital in Houston's Texas Medical Center and is a board-certified physician in internal medicine and nephrology. His practice focuses on caring for acutely ill patients admitted for a myriad of medical conditions. Like most of us, Elie has wrestled with a host of health issues including back pain, high blood pressure, insulin resistance and full on Dad Bod. After being frustrated with conventional approaches, Elie took a radical departure from mainstream medicine and used lifestyle to completely alter his health. This first-hand experience shifted his professional interests to include nutrition as his primary tool to combat chronic metabolic and autoimmune diseases. While he'd already been using his personal time to help patients harness the power of food to reverse their chronic conditions for years, treating more than 100 COVID patients over the last 6 months was a game changer. Almost without fail, the main predictor of poor outcomes for the patients was Metabolic syndrome! As a result, Elie's focus, passion, and commitment is to improving patient health today, as well as avoiding issues down the road with Lifestyle Medicine. When not at the hospital, Elie likes to unwind outdoors by hiking, skiing, and studying Stoic philosophy. You can learn more about Elie at www.metabolichealthMD.com or https://twitter.com/Elie_Jarrouge on Twitter. This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

Carnivore Success Story by Coach Parveen S Sep 28, 2020

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https://meatrx.com/product/parveen-s/

This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/

Dr Jaime Seeman - Community VIP Sep 27, 2020

Show notes

Dr. Jaime Seeman, a board certified Obstetrician-Gynecologist with a background in Nutrition, Exercise and Health Science. She is also a current Fellow in Integrative Medicine and a Board Certified Ketogenic Nutrition Specialist. You can find Dr. Seeman at https://www.doctorfitandfabulous.com/, IG: https://www.instagram.com/doctorfitandfabulous/, Youtube: https://www.youtube.com/channel/UC5V8mfAe3DDPpDZmzJgIGSA, FB: https://www.facebook.com/doctorfitandfab/, and Twitter: https://twitter.com/JaimeSeeman. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Carnivore Success Story by Brad Marshall Sep 26, 2020

Show notes

Brad Marshall is the author of the Blog Fire In A Bottle and the creator of The Croissant Diet. Mildly obsessed with food and its history, his work focuses on trying to place current ideas about diet, including keto and carnivore diets into the framework of traditional Dietary patterns. For instance, the French diet before 1970 combined flour, sugar, butter and wine and the population was lean. Brad wrote The ROS Theory of Obesity which posits that ROS generation in the mitochondria of fat cells could provide the mechanism that explains why a traditional Chinese peasant diet - low fat with 85% of calories from starch; a French diet combining butter, wine and flour and a modern keto diet could all be expected to produce leanness but combining flour with polyunsaturated fats is a recipe for obesity. The core idea comes from the Protons thread of Peter Dobromylskyj's blog Hyperlipid. Brad tested this hypothesis with his dietary experiment The Croissant Diet. Brad is also the founder of Firebrand Meats, which is dedicated to producing pork and poultry products that are low in Linoleic acid, the n6 polyunsaturated fat (PUFA) whose intake has seen a dramatic worldwide increase in the last century. Animals cannot make PUFA and so we can create pork and chicken that is nearly free of them. You are what your animals eat. Brad has a genetics degree from Cornell, a certificate from The French Culinary Institute, has studied cancer at Memorial Sloan-Kettering Cancer center and worked as a programmer for the Berkeley Drosophila Genome Project. He spent the last 15 years raising rotationally grazed pastured pork on his farm in upstate New York while running a butcher shop, local food restaurant and USDA inspected meat processing facility. You can find Brad at https://fireinabottle.net/, FB: https://www.facebook.com/fireinabottleO2/, and Twitter: https://twitter.com/fire_bottle. This episode is hosted by MeatRx coach Brooke. Find her at https://meatrx.com/product/brooke-erdman/

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