Dr. Shawn Baker Podcast

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Carnivore Success Story by Dr Saif Ammous Oct 06, 2020

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Dr. Saifedean Ammous is an economist and author focusing on bitcoin, who authored the first academic book on the economics of bitcoin, The Bitcoin Standard: The Decentralized Alternative to Central Banking, published by Wiley in 2018. You can find Dr. Saif at https://saifedean.com/, and Twitter: https://twitter.com/saifedean. This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/

Carnivore Community Meeting with Dr. Alvin H Danenberg, DDS Oct 06, 2020

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"Dr. Al" Danenberg is a periodontist and was in private practice for 44 years. He incorporated ancestral nutrition & lifestyle with his leading-edge laser protocol to treat periodontal disease. In September 2018, he retired from the practice of treating individual patients. However, he still consults with patients by phone, Skype, or Zoom regarding nutrition, lifestyle, oral and overall health, and the importance of a healthy gut. Dr. Al received advanced training in evolutionary nutrition from the Kripalu Center for Yoga and Health as well as The Center for Mind-Body Medicine. In June 2014, he received his Certified Functional Medicine Practitioner (CFMP) designation as well as his certification as a Certified Primal Health Coach. In 2015, Dr. Danenberg was appointed to the faculty of the College of Integrative Medicine and created the college's integrative periodontal teaching module. Then, in April 2017, he earned the designation of "ADAPT Trained Health Professional" from Kresser Institute. In July 2017, Elektra Press released Dr. Danenberg's book, "Crazy-Good Living", which is based on ancestral nutrition and lifestyle. On April 14, 2020, Dr. Danenberg was appointed the Chair of the Periodontal Committee for the IABDM. He also created the Certification Program for Biological Nutritional Dental Professionals offered by the IABDM. He is also a Certified Functional Medicine Practitioner and a Certified Primal Health Coach. Dr. Danenberg can be contacted from his website – https://drdanenberg.com/contact/ You can also find Dr. Al at https://drdanenberg.com/blog/, IG: @dr.danenberg, and Twitter: @DrDanenberg. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Carnivore Success Story by Leah Oct 06, 2020

Show notes

"In my 2.5 years of eating 95% carnivore. I've sustained a dream pregnancy, perfected digestion with zero fiber, enhanced mental acuity, reduced systemic inflammation, and indulged in foods I've craved my entire life." - Leah This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

Carnivore Success Story by Dave Oct 06, 2020

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Dave lost 115 Lbs, reversed multiple inflammatory conditions, and improved his mental health on a carnivore diet. This episode is hosted by MeatRx coach Nathan.

Carnivore Success Story by Kim Oct 05, 2020

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Kim healed from ulcerative colitis, migraines, and body pains on the carnivore diet. This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/

Carnivore Success Story by Randy Oct 05, 2020

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Randy is a 2-time heart attack survivor, 7-time cancer survivor, had psoriasis on 80% of his body for 55 years, was a type 2 diabetic, insulin dependent, plus more and healed so many of his health conditions on a carnivore diet. This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

Carnivore Community Meeting with Dr Elie Jarrouge Oct 04, 2020

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Elie is a Hospitalist at a leading hospital in Houston's Texas Medical Center and is a board-certified physician in internal medicine and nephrology. His practice focuses on caring for acutely ill patients admitted for a myriad of medical conditions. Like most of us, Elie has wrestled with a host of health issues including back pain, high blood pressure, insulin resistance and full on Dad Bod. After being frustrated with conventional approaches, Elie took a radical departure from mainstream medicine and used lifestyle to completely alter his health. This first-hand experience shifted his professional interests to include nutrition as his primary tool to combat chronic metabolic and autoimmune diseases. While he'd already been using his personal time to help patients harness the power of food to reverse their chronic conditions for years, treating more than 100 COVID patients over the last 6 months was a game changer. Almost without fail, the main predictor of poor outcomes for the patients was Metabolic syndrome! As a result, Elie's focus, passion, and commitment is to improving patient health today, as well as avoiding issues down the road with Lifestyle Medicine. When not at the hospital, Elie likes to unwind outdoors by hiking, skiing, and studying Stoic philosophy. You can learn more about Elie at www.metabolichealthMD.com or https://twitter.com/Elie_Jarrouge on Twitter. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Carnivore Success Story by Tracy Oct 03, 2020

Show notes

Tracy improved her mental health, eczema, asthma, skin and lost weight on a carnivore diet. This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/

Brad Marshall - Community VIP Oct 02, 2020

Show notes

Brad Marshall is the author of the Blog Fire In A Bottle and the creator of The Croissant Diet. Mildly obsessed with food and its history, his work focuses on trying to place current ideas about diet, including keto and carnivore diets into the framework of traditional Dietary patterns. For instance, the French diet before 1970 combined flour, sugar, butter and wine and the population was lean. Brad wrote The ROS Theory of Obesity which posits that ROS generation in the mitochondria of fat cells could provide the mechanism that explains why a traditional Chinese peasant diet - low fat with 85% of calories from starch; a French diet combining butter, wine and flour and a modern keto diet could all be expected to produce leanness but combining flour with polyunsaturated fats is a recipe for obesity. The core idea comes from the Protons thread of Peter Dobromylskyj's blog Hyperlipid. Brad tested this hypothesis with his dietary experiment The Croissant Diet. Brad is also the founder of Firebrand Meats, which is dedicated to producing pork and poultry products that are low in Linoleic acid, the n6 polyunsaturated fat (PUFA) whose intake has seen a dramatic worldwide increase in the last century. Animals cannot make PUFA and so we can create pork and chicken that is nearly free of them. You are what your animals eat. Brad has a genetics degree from Cornell, a certificate from The French Culinary Institute, has studied cancer at Memorial Sloan-Kettering Cancer center and worked as a programmer for the Berkeley Drosophila Genome Project. He spent the last 15 years raising rotationally grazed pastured pork on his farm in upstate New York while running a butcher shop, local food restaurant and USDA inspected meat processing facility. You can find Brad at https://fireinabottle.net/, FB: https://www.facebook.com/fireinabottleO2/, and Twitter: https://twitter.com/fire_bottle. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Carnivore Success Story by Coach Bobby H Oct 01, 2020

Show notes

https://meatrx.com/product/bobby-h/ This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

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