Dishing with Stephanie's Dish

Latest Episodes:

October Lexington Dinner Series Maker: K-Mama Sauce (Season 3 Episode 55) Oct 13, 2021

Show notes

KC Kye knew from an early age he had a mind for business. KC turned his mama's Korean sauce that she made at home into K-Mama Sauce. KC call's K Mama Sauce the Korean ketchup and after debuting at Farmers Markets and events around the Twin Cities 7 years ago he is now in 50 Target stores and also selling through Amazon.com.
K Mama sauce will be a featured Maker at the second Makers of Minnesota diner at the Lexington in St Paul on October 26th. Get tickets here
Each month we will feature three local vendors and include their goods and products in a special 3-course menu. Enjoy a special evening celebrating our local makers and their creative spirit.

Guests are invited to enjoy cocktail hour with hors d'oeuvres in The Williamsburg Room from 6:00-6:30 pm followed by a 3-course dinner created by Chef Antonio utilizing products from three local makers.

Our October Dinner will feature products from:

- Stickney Hill Dairy's The Humble Goat Cheese

- K-Mama Sauce

- Sweetland Orchard

You will be our exclusive guest at The Lexington and get to talk to the makers, as well as pre-order your first-ever Makers Of Minnesota Holiday gift box featuring K-Mama Sauce that I have curated. Get your tickets now and join us on October 26 for a fun night celebrating the wonderful Makers of Minnesota.

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This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

October Lexington Dinner Series Maker: Sweetland Orchard (Season 3 Episode 54) Oct 06, 2021

Show notes

Sweetland Orchard is owned by Mike & Gretchen Perbix and operated with the help of their families and friends. Located in Webster Minnesota Sweetland is a Wild Orchard with over 50 varieties of apples. They are becoming sage experts at growing, pressing, and fermenting apples. And they do it well. They take pride in their transparent growing practices, their impressive varieties of apples, and their platform to share knowledge and information on the process of making cider.
Schedule an apple and cider flight by visiting the orchard or join us at the second Makers of Minnesota diner at the Lexington in St Paul on October 26th. Get tickets here
Each month we will feature three local vendors and include their goods and products in a special 3-course menu. Enjoy a special evening celebrating our local makers and their creative spirit.

Our October Dinner will feature products from:

- Stickney Hill Dairy's The Humble Goat Cheese

- K-Mama Sauce

- Sweetland Orchard

You will be our exclusive guest at The Lexington and get to talk to the makers, as well as pre-order your first-ever Makers Of Minnesota Holiday gift box that I have curated. Get your tickets now and join us on October 26 for a fun night celebrating the wonderful Makers of Minnesota.

Support the show

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Comcast RISE Grant Program with Kalyn Hove from Comcast Twin Cities (Season 3 Episode 53) Oct 01, 2021

Show notes

Our guest today is Kalyn Hove Senior Vice President at Comcast Twin Cities talking about the Comcast RISE program.
Comcast RISE is a broad initiative that launched in 2020 to provide eligible small businesses owned by people of color including Black, Indigenous, Hispanic, and Asian Americans, with the marketing and technology resources and tools they need to grow their businesses and thrive for years to come.

The Comcast RISE Investment Fund is giving the Twin Cities $1 million in grants to give 100 small businesses owned by people of color each $10,000. The Comcast RISE Investment Fund is focused on small businesses that have been in business for three or more years with 1-25 employees. Businesses eligible include those in the seven-county Twin Cities metro. (Anoka, Carver, Dakota, Hennepin, Ramsey, Scott, and Washington Counties).
Beginning on October 1- 14, eligible businesses in the Twin Cities can apply for a $10,000 grant at www.ComcastRISE.com. A total of 100 grants in the Twin Cities, will be awarded in late November 2021.

Please share and spread the word about applying for the grant today at www.ComcastRISE.com
*Sponsored Episode by Comcast Twin Cities

Support the show

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Zambezi Biltong (Season 3 Episode 52) Sep 29, 2021

Show notes

Zambezi Biltong is made from only the best 100% farmed beef marinated with six timeless ingredients that are then air-dried and thinly sliced to perfection. The result is a truly authentic "Minnesota Made" meat snack. Hailing from southern Africa, the founders of Zambezi Biltong Mwila and Ranga are inspired by methods and recipes passed down for countless generations. Here is how they are taking the Twin Cities snack world by storm in this Makers of Minnesota episode.

Support the show

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Lutunji's Bakery (Season 3 Episode 51) Sep 22, 2021

Show notes

Back in 2018, Lutunji Abram, met with the Pastor of a historic church in South Minneapolis to discuss the Charter School for teen parents she developed in partnership with her organization, Voices of Effective Change. Lutunji blessed him with her signature peach cobbler as a sign of respect and gratitude. He took one bite, and Lutunji’s Bakery was born.. Now Lutunji is selling Peach cobbler at events and restaurants around the Twin Cities while she works toward her own brick and mortar Lutunki's bakery and Cafe location at 1400 Park Avenue in Minneapolis
Lutunji's Bakery Gourmet desserts are available at Lunds & Byerly's, North Market, Minneapolis Farmers Market Annex, Seasoned Specialty Market, Handsome Hog, and Pimento Kitchen.

Support the show

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Lexington Dinner Series Maker: Aliment Pasta Co (Season 3 Episode 50) Sep 15, 2021

Show notes

We get a chance to talk with Aliment Pasta company, a family business; founded by chefs and brothers-in-law Alex Dayton and Matt Kappra to create and share exquisite fresh pasta. Aliment is located in the Food Building in North East Minneapolis and will be one of the featured makers at our First ever Makers Of Minnesota Dinners at the Lexington on September 28. Get tickets here.
Get your tickets here and join the folks from Aliment Pasta, Alemar Cheeses, Red Table Meats, Bakers Field Flour and Bread, and Marco Zapias 3leche as Chef Antonio from the Lexington use their products in a 3-course meal that he feels highlights all of these wonderful Minnesota made products from the Food Building in North East Minneapolis.
You will be our exclusive guest at The Lexington and get to talk to the Food Building makers, as well as pre-order your first-ever Makers Of Minnesota Holiday gift box that I have curated. Get your tickets now and join us on September 28 for a fun night celebrating the wonderful Makers of Minnesota.

Support the show

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Lexington Dinner Series Maker: 3 Leches (Season 3 Episode 49) Sep 10, 2021

Show notes

Marco Zappia, Dustin Nguyen, and Adam Witherspoon are the founders of Tres Leches at Food Building in North East Minneapolis. Tres Leches will be launching soon inside the food building with fermented botanicals, mixers, and various cocktail companions with an event and tasting space.
Tres Leches will be one of the featured makers at our First ever Makers Of Minnesota Dinners at the Lexington on September 28.
Get your tickets here and join the folks from Alemar Cheeses, Red Table Meats, Bakers Field Flour and Bread, and of course, Tres Leches as Chef Antonio from the Lexington use their products in a 3-course meal that he feels highlights all of these wonderful Minnesota made products from the Food Building in North East Minneapolis.
You will be our exclusive guest at The Lexington and get to talk to the Food Building makers, as well as pre-order your first-ever Makers Of Minnesota Holiday gift box that I have curated. Get your tickets now and join us on September 28 for a fun night celebrating the wonderful Makers of Minnesota.

photo credit @growlermagazine - Nina Perkins

Support the show

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Lexington Dinner Series Maker: Red Table Meats (Season 3 Episode 48) Sep 08, 2021

Show notes

We get a chance to talk with Mike Phillips from the award-winning food company Red Table Meats located in the Food Building in North East Minneapolis. Red Table's Meats will be one of the featured makers at our First ever Makers Of Minnesota Dinners at the Lexington on September 28.
Get your tickets here and join the folks from Alemar Cheeses, Red Table Meats, Bakers Field Flour and Bread, and 3leche as Chef Antonio from the Lexington use their products in a 3-course meal that he feels highlights all of these wonderful Minnesota made products from the Food Building in North East Minneapolis.
You will be our exclusive guest at The Lexington and get to talk to the Food Building makers, as well as pre-order your first-ever Makers Of Minnesota Holiday gift box that I have curated. Get your tickets now and join us on September 28 for a fun night celebrating the wonderful Makers of Minnesota.

Support the show

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Recap 25: We reconnect with Lift Bridge Brewery on their Farm Girl Beer re-launch Sep 03, 2021

Show notes

We re-connect (Season 2 Episode 29) with Brad Glynn, co-founder, COO, and Sales and Marketing lead for Lift Bridge Brewing Company, a Minnesota-based craft brewery located in Stillwater that has opened a second taproom in Wisconsin and has redesigned their flagship beer, Farm Girl.

Support the show

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Lexington Dinner Series Maker: Alemar Cheese (Season 3 Episode 47 ) Sep 01, 2021

Show notes

We get a chance to talk with Alexandra Adams from the award-winning food company Alemar Cheeses located in the Food Building in North East Minneapolis. Alemar will be one of the featured makers at our First ever Makers Of Minnesota Dinners at the Lexington on September 28.
Get your tickets here and join the folks from Alemar Cheeses, Red Table Meats, Bakers Field Flour and Bread, and 3leche as Chef Antonio from the Lexington uses their products in a 3-course meal that he feels highlights all of these wonderful Minnesota made products from the Food Building in North East Minneapolis.
You will be our exclusive guest at The Lexington and get to talk to the Food Building makers, as well as pre-order your first-ever Makers Of Minnesota Holiday gift box that I have curated. Get your tickets now and join us on September 28 for a fun night celebrating the wonderful Makers of Minnesota.

Support the show

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

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