Dishing with Stephanie's Dish

Latest Episodes:

Episode 28 - Debra Arbit of @ForTheLoveofCookbooks Dec 22, 2021

Show notes

Debra Arbit is cooking her way completely through various cookbooks - cover to cover- and documenting her journey on @ForTheLoveOfCookbooks on Instagram. Follow her delightful page and hear her story.

Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Dapper Barons (Season 3 Episode 64) Dec 22, 2021

Show notes

Jeff Roslund, Charlie Guan and Ryan Boudreau are all interested in the Keto, Low Carbohydrate Lifestyle and developed delicious alternatives to traditional high-calorie, sugar-loaded liqueurs. that they call Dapper Barons.
Their Coffee, Amaretto, Triple Sec, Creme de menthe, and Creme de Cacao have all the flavor without all the sugar.

Support the show

Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com
If you appreciate the work we do here, please subscribe on Patreon
Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

T-Rex Cookies (Season 3 Episode 63) Dec 15, 2021

Show notes

Tina Rexing was once told by Mr. Wonderful, on Shark Tank, that her business was "all over the place." However, precisely because of having multiple facets to her business she is poised for growth in 2022. The "T-Rex" size 1/2 lb and 5 lb cookies have brought her 2 retail locations, frozen cookies in Kowalskis and Target, and over 50 foodservice accounts that keep Tina Rexing and her monster size cookies growing and thriving despite the pandemic.
Besides her business successes Tina mentors other entrepreneurs and has a super fun podcast called Cookie Jar Confessionals that you should check out here.

Support the show

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Get Down Coffee Co. (Season 3 Episode 62) Dec 08, 2021

Show notes

Houston White and Hayley Matthews-Jones join me to talk about the opening of the Get Down Coffee Company located in the Camden Town neighborhood of North Minneapolis.
Houston is the owner, founder, and designer of Houston White Men’s Room, a barbershop and apparel store also located in Camden.
Hear about Houston's 100-year vision and his hope to use the Dogwood Coffee Collaboration to help create racial equity and build generational wealth for Black citizens of the Twin Cities.

Support the show

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Episode 27: Lisa Patrin author of Eat Your Words Dec 08, 2021

Show notes

Lisa Patrin is a Minnesota-based recipe creator, food writer, and author of The Empty Nesters Kitchen blog. She is passionate about promoting local food producers and she is a food justice and sustainability advocate. Lisa created the Eat Your Words Food & beverage-themed puzzle book to satisfy our voracious appetite for culinary knowledge. Whether you are a novice or an expert, this book is a feast for the hungry mind.

You can follow Lisa's blog at www.emptynesterskitchen.com You can also follow Lisa's local and global food & travel experiences on Twitter at The Empty Nesters Kitchen and Instagram @emptynesterskitchen

Sweethaven Tonics (Season 3 Episode 61) Dec 01, 2021

Show notes

Leah Treleven started Sweethhaven Tonics in New Ulm Minnesota. She dubbed herself
the founder of “The 30 Second Craft Cocktail.” Because shouldn't you be able to make an awesome drink in 30 seconds? With her beautiful tonics, you can.
Whether it's Apple Thyme and Cardamom, Ginger Lime and Peppercorn, Grapefruit Mint and Basil or Lemon Basil and Lavender her easy cocktail kits will have you feeling spirited in no time.
Check out her Recipe page to find your new favorite way to spend half a minute making delicious mocktails or cocktails.

Support the show

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Makers of MN Holiday Box Partner: Gustola Granola Nov 26, 2021

Show notes

We talk to Angela Gustafson owner of Gustola Granola who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with their Cherry Almond Granola.
The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.
Get products from:
K Mama Sauce - (Season 2 Episode 50)
Bt McElrath Chocolates (Season 1 Episode 103)
Annie B Caramels (Season 1 Episode 103)
Heathers Dirty Goodness (Recap 6 2018)
Bare Honey
Cheryl's Nut Butters (Season 3 Episode 9)
Lost Capital Foods Hot Sauce (Season 3 Episode 10)
Isadore Nuts
Sota Crackler Candle (Season 3 Episode 30)
Gustola Granola - (Season 1 Episode 54)
Brightbox Lab Sponge
Makers of Minnesota Sticker
plus...
Zambezi Biltong - (Season 3 Episode 52) Bonus Bag in the first 150 boxes sold

Support the show

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Episode 26: The Cookbook Collection at St Paul College with Nathan Sartain Nov 24, 2021

Show notes

We talk with St Paul College Culinary Arts professor and Chef Nathan Sartain about the cookbook collection they are amassing at the college. From Sue Zelickson's collection to Jack Reibel's donated books and the Weekly Dish Cookbook swap the collection has grown by leaps and bounds.

Vikre Distillery (Season 3 Episode 60) Nov 24, 2021

Show notes

Emily Vikre is the owner of Vikre Distillery in Duluth. Emily makes beautiful spirits and canned cocktails. She is also the author of Camp Cocktails, a book about making cocktails that are fun and easy in the great outdoors.
We are excited to showcase Vikre's spirits in a special 3-course Makers of Minnesota Dinner at the Lexington in St Paul on November 30th. . Get tickets here Guests are invited to enjoy cocktail hour with hors d'oeuvres in The Williamsburg Room from 6:00-6:30 pm followed by a 3-course dinner created by Chef Antonio utilizing products from three local makers.

Our November Dinner will feature products from Vikre Distilling plus past Makers of Minnesota Podcast Guests including
- R & R Cultivation Mushrooms

- Isadore Nut Co

- Red Head Creamery

You will be our exclusive guest at The Lexington and get to talk to the makers, as well as order your first-ever Makers Of Minnesota Holiday gift box that I have curated. Get your tickets now and join us on November 30 for a fun night celebrating the wonderful Makers of Minnesota.

Support the show

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Makers of MN Holiday Box Partner: Annie B's and BT McElrath Nov 19, 2021

Show notes

We talk to Justin Henke owner of Annies Caramels or BT MCElrath who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with their Salty Dog Chocolate Bites and Annie B's Caramels.
The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.
Get products from:
K Mama Sauce - (Season 2 Episode 50)
Bt McElrath Chocolates (Season 1 Episode 103)
Annie B Caramels (Season 1 Episode 103)
Heathers Dirty Goodness (Recap 6 2018)
Bare Honey
Cheryl's Nut Butters (Season 3 Episode 9)
Lost Capital Foods Hot Sauce (Season 3 Episode 10)
Isadore Nuts
Sota Crackler Candle (Season 3 Episode 30)
Gustola Granola - (Season 1 Episode 54)
Brightbox Lab Sponge
Makers of Minnesota Sticker
plus...
Zambezi Biltong - (Season 3 Episode 52) Bonus Bag in the first 150 boxes sold

Support the show

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

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