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    Arts

    Dishing with Stephanie’s Dish

    I talk with Cookbook authors and Makers obsessed with food

    stephaniehansen.substack.com

    Advertise

    Copyright: ℗ & © 2019 Dishing with Stephanie's Dish

    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    Fermentation Station (Season 3 Episode 59) Nov 17, 2021
    Show notes

    Fermented foods and beverages are older than recorded history and integral to culinary traditions in almost every part of the world. Chef Jim Taugher is the owner of Fermentation Station and started with “quick pickles”.
    At the most basic level, quick pickles are hot vinegar and sugar poured over an item. In an effort to expand the pickle department, he began to study “old school” fermented pickles. Being passionate and a bit obsessive, he devoured books on the subject, followed famous fermenters, and found any videos he could on the subject. He then combined his new skills with his years of studying flavors and BOOM gourmet, creative, unique pickled items were on hand. Customers and friends alike all said, “You should sell these”. A lot of hard work, research, and personal expense later, and Fermentation Station was born.

    Support the show

    Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com
    If you appreciate the work we do here, please subscribe on Patreon
    Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    Episode 25: Travel to Costa Rica with me and Borton Oversea's Travel Nov 12, 2021
    Show notes

    Are you someone that loves traveling and learning about different cultures? Then join me on a Farm to Table tour of Costa Rica!
    I am super excited to be hosting a culinary food tour to Costa Rica! April 3-10 with Borton Overseas!

    Experience the tastes, aromas, and chocolate Plantations in Costa Rica. Not only does this destination boast itself as a prime ecotourism destination, with its volcanoes, rain forests and pura vida lifestyle, but it is also famous for its farm to table culinary experiences and will teach you everything you need to know about the Epicurean delights of Costa Rica along with Me!


    Get all the details here and sign up for this intimate group trip!


    https://www.bortonoverseas.com/tour/culinary-delights-costa-rica-2022/

    Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)
    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    Makers of MN Holiday Box Partner: K-Mama Sauce Nov 12, 2021
    Show notes

    We talk to KC Kye owner of K - Mama Sauce who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with his "Korean Ketchup the K-Mama Sauce".
    The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.
    Get products from:
    K Mama Sauce - (Season 2 Episode 50)
    Bt McElrath Chocolates (Season 1 Episode 103)
    Annie B Caramels (Season 1 Episode 103)
    Heathers Dirty Goodness (Recap 6 2018)
    Bare Honey
    Cheryl's Nut Butters (Season 3 Episode 9)
    Lost Capital Foods Hot Sauce (Season 3 Episode 10)
    Isadore Nuts
    Sota Crackler Candle (Season 3 Episode 30)
    Gustola Granola - (Season 1 Episode 54)
    Brightbox Lab Sponge
    Makers of Minnesota Sticker
    plus...
    Zambezi Biltong - (Season 3 Episode 52) Bonus Bag in the first 150 boxes sold

    Support the show

    Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com
    If you appreciate the work we do here, please subscribe on Patreon
    Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    Minnesota Bound (Season 3 Episode 58) Nov 10, 2021
    Show notes

    Our friends and hosts of Minnesota Bound Laura Schara and Bill Sherck reflect on this history and the legacy of the show as they celebrate their 1000 episodes with a special on Sunday, November 13.
    Watch episodes here.
    Interested in the deer camp? Watch here.
    Follow Minnesota Bound on Instagram

    Support the show

    Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com
    If you appreciate the work we do here, please subscribe on Patreon
    Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    Episode 24: Chef Michelle Gayer Nov 10, 2021
    Show notes

    I catch up with my friend local chef and entrepreneur Michelle Gayer.

    Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)
    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    Makers of MN Holiday Box Partner: Sota Cracklers Nov 05, 2021
    Show notes

    We talk to Laura Muhm owner of Sota Cracklers who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with her hand-poured soy candles with wooden wicks, which produce a beautiful white flame and a soft sizzle & crackling sound as they burn while smelling of the Northwoods with Balsam Pine & Cedar.
    The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.
    Get products from:
    K Mama Sauce - (Season 2 Episode 50)
    Bt McElrath Chocolates (Season 1 Episode 103)
    Annie B Caramels (Season 1 Episode 103)
    Heathers Dirty Goodness (Recap 6 2018)
    Bare Honey
    Cheryl's Nut Butters (Season 3 Episode 9)
    Lost Capital Foods Hot Sauce (Season 3 Episode 10)
    Isadore Nuts
    Sota Crackler Candle (Season 3 Episode 30)
    Gustola Granola - (Season 1 Episode 54)
    Brightbox Lab Sponge
    Makers of Minnesota Sticker
    plus...
    Zambezi Biltong - (Season 3 Episode 52) Bonus Bag in the first 150 boxes sold

    Support the show

    Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com
    If you appreciate the work we do here, please subscribe on Patreon
    Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    Isadore Nut Co (Season 3 Episode 57) Nov 03, 2021
    Show notes

    Tasya Kelen is the maker of Isadore Nuts, the award-winning snacks, and gift that is more than just delicious and good for your body. Tasya had long been passionate about the power of good food. She also believes hiring inclusively is the most important step to offering opportunities to all workers. She believes her nuts can change the world by being sustainable and providing opportunities.

    We are excited to showcase their nuts in a special 3-course Makers of Minnesota Dinner at the Lexington in St Paul on November 30th. . Get tickets here Guests are invited to enjoy cocktail hour with hors d'oeuvres in The Williamsburg Room from 6:00-6:30 pm followed by a 3-course dinner created by Chef Antonio utilizing products from three local makers.

    Our November Dinner will feature nuts from Isadore Nuts and products from past Makers of Minnesota Podcast Guests
    - R & R Cultivation Mushrooms

    - Vikre Distilling

    - Red Head Creamery

    You will be our exclusive guest at The Lexington and get to talk to the makers, as well as pre-order your first-ever Makers Of Minnesota Holiday gift box featuring Isadore Nuts that I have curated. Get your tickets now and join us on November 30 for a fun night celebrating the wonderful Makers of Minnesota.

    Support the show

    Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com
    If you appreciate the work we do here, please subscribe on Patreon
    Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    Makers of MN Holiday Box Preview: Heathers Dirty Goodness Oct 29, 2021
    Show notes

    We talk to Heather Manley, owner of Heathers Dirty Goodness, ( and Crooked Water Spirits and On Demand Group ) who are a featured maker in the Makers of Minnesota Holiday Gift Box for 2021.
    The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.
    Get products from:
    K Mama Sauce - (Season 2 Episode 50)
    Bt McElrath Chocolates (Season 1 Episode 103)
    Annie B Caramels (Season 1 Episode 103)
    Heathers Dirty Goodness (Recap 6 2018)
    Bare Honey
    Cheryl's Nut Butters (Season 3 Episode 9)
    Lost Capital Foods Hot Sauce (Season 3 Episode 10)
    Isadore Nuts
    Sota Crackler Candle (Season 3 Episode 30)
    Gustola Granola - (Season 1 Episode 54)
    Brightbox Lab Sponge
    Makers of Minnesota Sticker
    plus...
    Zambezi Biltong - (Season 3 Episode 52) Bonus Bag in the first 150 boxes sold

    Support the show

    Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com
    If you appreciate the work we do here, please subscribe on Patreon
    Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    R & R Cultivation (Season 3 Episode 56) Oct 27, 2021
    Show notes

    R&R Cultivation is a local grower in the Twin Cities that specializes in growing organic, gourmet mushrooms.
    Owner Nick Robinson and Lance Ramm started their first grow in Nick's basement. In two short years, Nick and Lance took R&R Cultivation from a small, basement operation to a fully-scaled urban farm. Today, they supply their fresh, gourmet mushrooms to most co-ops and farmers' markets and all Lunds & Byerlys locations in the Twin Cities.
    We are excited to showcase their mushrooms in a special 3-course Makers of Minnesota Dinner at the Lexington in St Paul on November 30th. . Get tickets here Guests are invited to enjoy cocktail hour with hors d'oeuvres in The Williamsburg Room from 6:00-6:30 pm followed by a 3-course dinner created by Chef Antonio utilizing products from three local makers.

    Our November Dinner will feature mushrooms from R & R Cultivation and products from past Makers of Minnesota Podcast Guests

    - Vikre Distilling

    - Red Head Creamery

    - Isadore Nuts

    You will be our exclusive guest at The Lexington and get to talk to the makers, as well as pre-order your first-ever Makers Of Minnesota Holiday gift box featuring Isadore Nuts that I have curated. Get your tickets now and join us on November 30 for a fun night celebrating the wonderful Makers of Minnesota.



    Support the show

    Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com
    If you appreciate the work we do here, please subscribe on Patreon
    Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    515 Productions (Season 3 Episode 55) Oct 20, 2021
    Show notes

    Lynn Melling and Ian Planchon met on the set of a TV News organization and started 515 Productions, a production company designed to help brands tell their stories through award-winning video production.
    From scripting to shooting and editing, and everything in between, they collaborate with clients throughout the production process, to create impactful videos that capture attention and build connections with consumers.
    Their current project, Freshwater, just won Ian a 2021 Upper Midwest Emmy for Best Director after being previewed at this year's Catalyst Film Festival in Duluth

    Support the show

    Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com
    If you appreciate the work we do here, please subscribe on Patreon
    Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

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