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Didn’t I Just Feed You — Arts
Didn’t I Just Feed You

Didn’t I Just Feed You is a candid weekly podcast about feeding our families — because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.

Copyright: © Feed Me Media 2022

Latest Episodes:

83: Easy Side Dish Recipes That Aren't an Afterthought (Or Too Much Work) Apr 06, 2020

Show notes

How many of you have gotten partway through cooking dinner and thought, “OH S#!T! What else are we going to eat with this?” Since we’re pretty sure the answer is all of us, we’re getting serious about side dishes. Whether you are a planner, committed to becoming one, or will always and forever wing your side dishes, we’ve got the tips, ideas, and of course, recipes, to make sure you can always pull together a complete meal.

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82: Dinner in French for Busy Families with Melissa Clark Mar 30, 2020

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Think French cooking only means expensive cheese and elaborate pastries? Melissa Clark joins us this week to prove otherwise. Her latest book, Dinner In French: My Recipes By Way of France is full of practical and playful recipes that show just how adaptable French cooking can be no matter where you call home.

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81: Simple Family Meals from Pantry Basics Mar 23, 2020

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We love pantry meals all the dang time but we’re loving them even more right now. In this episode we’re talking through pantry basics from pasta to puff pastry dough with over 100 ideas to use them with things you likely already have in your fridge, freezer, and cupboards at the moment.

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FUN SIZE 4: What to Do With Winter Citrus Mar 19, 2020

Show notes

Hey all, this week we’re sharing an extra mini episode, just for fun and because we think you probably need an extra dose of sunshine in the form of WINTER CITRUS. It might not be obvious that we recorded this before our emergency preparedness episode. We might not have imagined that you’d be stuck at home with or without citrus on hand. Enjoy this break in pandemic discussions and then refer back to this episode when you have fresh citrus on hand again.

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80: Laughing In the Face of Picky Eating with What Fresh Hell Podcast Mar 16, 2020

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What happens when four tired moms, three brunettes, and two comedians walk into a kitchen to cook for a picky eater? Okay, most of that is irrelevant, but it made us laugh, which is what we’re doing this week: laughing in the face of picky eating with the ladies of What Fresh Hell podcast. And just like with all things in life, through humor, we find wisdom.

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79: What's In Meghan and Stacie's Grocery Carts Mar 09, 2020

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Curious to know what other people buy at the supermarket? Us too! This week, we’ll show you ours if you show us yours. Okay, we’ll show you ours anyway. Just hit play!

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FUN SIZE 3: Kitchen Emergency Preparedness Mar 04, 2020

Show notes

We don’t want to be alarmist in anyway, but there is tons of information flying around about how and what to prepare for the spread of coronavirus. And we got an e-mail request for some advice on the subject, Jen Cole wrote “We're supposed to keep however [several] weeks of food on-hand, but how do you deal with food expiration without a ton of waste? Make and freeze casseroles? I don't want to store a case of pasta! It's overwhelming to think about.”

This mini episode discusses general flu and emergency preparedness, so if you have anxious kids we suggest you listen to this episode in ear buds.

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78: How to Lazy Genius Dinner Clean Up with Kendra Adachi of The Lazy Genius Podcast Mar 02, 2020

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If the title of this episode already has you hooked, it’s probably because you know Kendra of the Lazy Genius, giver of tips on how to be genius about the things that matter and lazy about the things that don’t. If cooking dinner matters to you, clean up is inevitable. And of course, Kendra has simple, clever tips on how to make cleanup faster and easier.

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77: How to Pick Recipes That Work Feb 24, 2020

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Get ready! We’re pulling back the curtain to tell you how a recipe is developed and, more importantly, how you can quickly decode a recipe to ensure that it’s right for you. Because nothing is more discouraging than cooking a meal that flops.

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76: Everyday Mexican Cooking with Lesley Tellez Feb 17, 2020

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Mexican cuisine is as wildly varied as the country and an essential part of a beautiful, ancient culture — but don’t let that intimidate you. This week, journalist and cookbook author Lesley Tellez talks to us about what Mexican food means to her as a third-generation Chicana food writer, and how she draws from that to make easy, everyday Mexican food in her NYC kitchen for her family.

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