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Didn’t I Just Feed You — Arts
Didn’t I Just Feed You

Didn’t I Just Feed You is a candid weekly podcast about feeding our families — because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.

Copyright: © Feed Me Media 2022

Latest Episodes:

91: Tasty Pride, a Celebration of the Queer Food Community with Jesse Szewczyk Jun 01, 2020

Show notes

We’re going to let you in on a secret: There are tons of talented food professionals — we’re not a rare lot! So what makes you gravitate to someone’s food or recipes over someone else’s? The stories we tell with our writing, ingredient choices, and even social media. Food is about stories and stories are about people — and that’s why representation matters. This week, we kick off pride month with Jesse Szewczyk, author of Tasty Pride, to talk about the queer food community, family, representation, and how to be a better ally.

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90: Finding Your Bread Guru with Cathy Lloyd Burns May 25, 2020

Show notes

This week’s episode is brought to you by Breyers® CarbSmart and Thrive Market

Even though we know the hubbub around sourdough has really leveled out since quarantine began, Stacie (and a few of our listener’s group member) still had questions! This week Meghan and guest Cathy Lloyd Burns — Stacie’s neighbor and bread doula — are walking through the art of sourdough and all the things you can do with your sourdough starter, even if you’ve given up on bread baking.

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89: Quicker Than Quick Cooking with Pamela Salzman May 18, 2020

Show notes

Have you ever needed to trust that a “30-minute meal” will really take just 30 minutes to pull together? Do you ever need a 15-minute recipe? Food professionals often work in an echo chamber, forgetting that we develop recipes using a pro-level skill set. Sometimes recipes need to be quicker than quick. This week we explore what that means with Pamela Salzman who literally wrote the book on the subject.

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M6: Stoop Snacks — How to Host Happy Hour While Social Distancing May 14, 2020

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Stoop snacks, neighborly nosh, or just more happy hours at home — snacky meals are keeping us sane and our families fed. This mini episode idea actually came from one of Stacie and Meghan’s personal virtual happy hours. This quickie episode is full of tons of recipe ideas for happy hour snacks that can double as dinner for your family.

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88: What We're Eating Now, Spring 2020 May 11, 2020

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Another What We’re Eating Now episode — and an extra special one too. Not only has spring sprung, bringing us some of the best ingredients of the year, but we’re also still in quarantine. How do these two things interact? What are we finding at the markets? How are we finding joy in cooking when we’ve been cooking non-stop for weeks and weeks? We answer all of these burning questions, and hopefully reinvigorate your cooking as we do.

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87: Mother's Day Special with Chef Claudette Zepeda May 04, 2020

Show notes

We’re so excited to welcome you to our special Mother’s Day episode, brought to you by Milk. Love What’s Real

If you know Stacie and Meghan, you already know that a special Mother’s Day episode is going to bring the realness. While we may debate the merits of even celebrating mom’s day, we realize that small celebrations are as important as ever. Our conversation with this week’s guest Claudette Zepeda reminded us of our own privilege and opportunities to share our family’s traditions with our kids or create new ones.

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86: Two Manageable Habits That Help Reduce Food Waste Apr 27, 2020

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Reducing food waste is top of mind for all of us, but it’s also a loaded topic. Taking food waste on can feel so damn big. And having another big thing to do is the last thing we need ever, but especially right now. So this week, we whittled it down to two manageable habits. Listen to hear what they are.

This week's episode is brought to you by Milk. Love What's Real. For more visit milklife.com

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85: How to Cook Chicken so It's as Delicious as It's Useful Apr 20, 2020

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Y’all buy a lot of chicken, but also seem to be on a never-ending search for more — and better! — chicken dinner recipes. So leave it up to our very own co-host, Stacie, to help solve the problem with her latest cookbook, Winner! Winner! Chicken Dinner. The book is packed with 50 recipes and tons of tips that she sneak-previews in this episode.

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FUN SIZE 5: Quarantine Cocktails with Minimal Ingredients Apr 16, 2020

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What are we drinking in quarantine? Is it anything in the largest cocktail glass in the house, ala Ina Garten? This week Stacie and Meghan are using quarantine to laser focus in on the 3-ingredient cocktail, talk a little about drinking at home and have a little fun. Don’t forget to join us for our weekly happy hour on Instagram on Thursdays (ok, or sometimes Fridays).

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84: All the Cooking and Baking Substitutes for No-Stress Cooking Apr 13, 2020

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More than ever, we’re cooking with whatever we have on hand. This week, we share all the smart cooking and baking substitutes so that it doesn’t have to be stressful. With our master list of food substitutes, you can cook with this or that and fix any ingredient shortage that takes you by surprise like a pro.

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