Didn't I Just Feed You - TopPodcast.com

Latest Episodes:

Ten Minute Dinner Ideas Apr 10, 2023

Show notes

Ten-minute dinners live in the space between no-cook meals and what recipe writers call “quick recipes,” which typically take about 35 minutes to pull together. Right now, winter fatigue, kids off for spring break, and summer planning have us relying on these lightning fast meals, but make no mistake, there’s always a reason to have 10-minute dinner ideas in your back pocket.

Links from this episode:

Our episode, What to Do When You Don’t Feel Like Cooking
Our episode, The Magic of Meatballs
Our episode, How to Turn Hummus Into Family Dinners
Our episode, Our Best No-Cook Meals
Our recipe for Pizza Dogs https://didntijustfeedyou.com/recipe-pizza-dogs/
Our favorite Tuna Melt recipe https://didntijustfeedyou.com/recipe-easy-tuna-melts-anyone-can-make/
The Acid League Sushi Shop Salad Dressing: https://www.acidleague.com/products/sushi-shop-dressing
Not Just Lemon Miso Salad Dressing https://notjust.co/products/not-just-salad-dressing-3-pack
Trader Joe’s Eggplant Garlic Spread with Red Peppers https://amzn.to/3ZTiAw5

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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Empties: All the Pantry Products We’re Using Up Apr 03, 2023

Show notes

We’ve got another empties episode in which we share the new pantry products we’ve purchased and completely used up. This is the second installment in what might become a new series on food products and grocery store finds that are worth it. (This is good stuff: we should do more of them, right?!)

Links from this episode:

Liz’s request in our DIJFY community
The Okayest Moms podcast
Trader Joe’s Ketchup Flavored Sprinkle Seasoning Blend
Trader Joe’s Pizza Sprinkle Seasoning Blend
Jacobsen Salt x Diaspora Turmeric Popcorn Seasoning
Our episode, The Smoothie Project with Catherine McCord
Our episode, How I Feed As a Fat Parent with Zoe Potter
Beautiful Briny Sea Magic Unicorn Seasoned Salt: https://amzn.to/3YyIkwO
Trader Joe’s Cheesy Seasoning Blend
Trader Joe’s Italian Bomba Hot Pepper Sauce
Paro Tarka Oil
Acid League Sushi Shop Salad Dressing
Jennifer Fisher Spicy Salt
Trader Joe’s Eggplant Garlic Spread with Red Peppers
Trader Joe’s Yellow Cling Peach Halves
Cocojune Coconut Yogurts
Jalapa Jar fresh salsas
Greek Sour Cherries in Syrup
Navitas Cacao and Greens
XCJ/Mila Noodles >> XCJ just rebranded and is now Mila, but all the products are the same!
XCJ/Mila Ginger Scallion Umami sauce
XCJ/Mila Classic Vinegar Sauce
Stacie’s favorite chai

Don't forget to check out our community (where you can request episodes too!). Join us in our FREE chat board or check out membership options for extra goodies like recipes and FOUR full-length bonus episode every month.

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What We're Cooking & Eating Now: March 30th 2023 Mar 30, 2023

Show notes

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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How to Build A Well-Stocked Home Bar Mar 27, 2023

Show notes

Whether you’re new to mixology and setting up a bar for the first time, a curious sipper resetting for a new season, or a cocktail enthusiast trying to up the ante, we break down what you need, what you don’t, and what you should consider splurging on for your home bar.

Links From This Episode

Gosling’s Ginger Beer
What is amaro?
Cynar
Amaro Nonino
Luxardo Cherries
Our Faux Gatorade recipe
Our Flavored Rimming Sugars
Beautiful Briny Sea Orange Chili Sugar
Jack Rudy cocktail products (including their grenadine )
Stackable Bodega Glassess

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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Spring Cleaning Your Kitchen (Realistically) Mar 20, 2023

Show notes

After months of heavy use, the hardest working space in your house likely needs a thorough cleaning. We’ve got spring cleaning tips for your kitchen, whether you’re a big project kind of person or prefer to step it out.

Links From This Episode

Our favorite cleaning and organizing products https://didntijustfeedyou.com/our-favorite-cleaning-products-list/
Our simple cleaning vinegar recipe https://didntijustfeedyou.com/simple-cleaning-vinegar-recipe/
Our episode, How to Clean As You Go with Taryn Williford
Our episode, Our Favorite Cleaning Products
Our episode with KC Davis, How We Feed As a Parent with ADHD

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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What We're Cooking & Eating Now: March 16th 2023 Mar 16, 2023

Show notes

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Take the 2023 DIJFY listeners survey! didntijustfeedyou.com/listener-survey/

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How to Get Kids in The Kitchen (Even If You Don’t Want to) With Heather Staller Mar 13, 2023

Show notes

Heather Staller of @heather.happykidskitchen gets real with us about getting kids in the kitchen. As a culinary expert who’s been teaching kids to cook for years, Heather shares practical tips and tricks for cooking with kids even when it’s not their thing — or yours!

Links From This Episode

Heather’s site HappyKidsKitchen.com
Heather on Instagram @heather.happykidskitchen
Kid Kitchen: Fun & Easy Recipes You Can Make All by Yourselfby Heather Staller
Little Helpers Toddler Kitchen by Heather Staller
Our episode with KC Davis, How We Feed: As a Parent with ADHD
Rosanna Pansino’s Nerdy Nummies https://www.youtube.com/channel/UCjwmbv6NE4mOh8Z8VhPUx1Q
The Nerdy Nummies cookbook https://amzn.to/3ImRrdO

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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How We're Using Our Air Fryers These Days Mar 06, 2023

Show notes

It’s been three years since we last talked about air fryers and a lot has changed. Stacie got an air fryer, for one, and Meghan has fallen off using hers regularly. These, and other shifts, in the ways that we use our air fryers has led to some realizations and thoughts on how to make the most of yours (or whether you should get one if you’re still a hold out!).

Links From This Episode

Do You Need an Air Fryer? Jessica Dang of CookSmarts Helps Us Answer
Stacie’s Cruxgg air fryer
What Is an Air Fryer and Is It Worth It(updated in 2022)
We Tried the Gadget That Turns Your Instant Pot into an Air Fryer — Here’s What We Thought
Instant Pot Makes a Multi-Cooker That’s ALSO an Air Fryer — and It’s My New Favorite Small Appliance
Ninja Woodfire Outdoor Grill & Smoker, 7-in-1 Master Grill
The What We’re Cooking and Eating Now episode where Stacie mentions Swordfish
Not Just Lemon Miso Salad Dressing
How We Feed: As a Parent with ADHD with KC Davis
A Busy Parent’s Guide to Shopping at Costco with Patty Catalano

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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Privacy & Opt-Out: https://redcircle.com/privacy

REHEATED: Do You Need An Air Fryer? Jess Dang of CookSmarts Helps Us Answer Mar 02, 2023

Show notes

One of the questions we get asked most is whether busy home cooks need an air fryer? We're revisiting episode 96, where we talk with air fryer aficionado Jess Dang about whether the air fryer is for certain cooks only, or all of them, and how anyone can optimize their air fryer for easier meals all day long. Plus, we followed up with Jess three years later to see if her thoughts on her air fryer have changed.

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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How to Make Chili for the Chili Haters Feb 27, 2023

Show notes

A classic American dish, chili is not just one thing: there are as many variations as they are places where chili is eaten. Among its many virtues, chili is hearty, nutritious, packed with flavor, and can be made in a big batch, making it a perfect family meal — except when someone in your family is a chili hater. In that case, we’ve got help!

Links From This Episode