Didn't I Just Feed You - TopPodcast.com

Latest Episodes:

What We're Cooking & Eating Now: May 25th 2023 May 25, 2023

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In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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Baking Your Feelings with Becca Rea-Tucker May 22, 2023

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Being a human is hard and we all need as many tools in our coping toolbox as possible. We chat with baker, author, and activist, Becca Rea-Tucker (aka @thesweetfeminist), about how baking has become one of her most powerful coping and processing mechanisms — and how she thinks it can become one for you and maybe even your kids too.

Links from this episode

More about Becca on her site The Sweet Feminist
Becca on Instagram, @thesweetfeminist
Becca’s Substack, The Sweet Feminist
Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!)
Mental Health Implications of Abortion Restrictions - https://www.nejm.org/doi/full/10.1056/NEJMms2211124
Ineedana.com
Wetestify.com

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How to Make Salads Kids Will Eat May 15, 2023

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We can’t promise that every kid or picky eater can become a salad convert, but we have strategies for how to build delicious salads that are crave-worthy for you and more likely to get a thumbs up from your littlest eaters — even the picky ones.

Links from this episode

Our episode, Easy Side Dishes That Aren’t an Afterthought
Our episode, Our Favorite No Cook Family Dinners for Summer
Hidden Valley Ranch
Bolthouse Farms dressings
Acid League dressings
Not Just dressings
Trader Joe’s Aioli Garlic Mustard Sauce
Stacie's Melon Salad with Chili Crisp
How to Make an Easy Dinner Salad More Fun: Add Chicken Nuggets

Recipes From the DIJFY Archive

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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What We're Cooking & Eating Now: May 11th 2023 May 11, 2023

Show notes

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

REHEATED: Essential Recipes for Tweens, Teens, and Graduates with Katie Morford May 08, 2023

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Got a teen home this summer or a graduate heading off to college? You need this conversation with Katie Morford about her book Prep: The Essential College Cookbook. In this REHEATED interview from 2019 Stacie and Katie talk through getting older kids in the kitchen and the skills that all kids need before they leave the nest.

LINKS FROM THIS EPISODE

Prep: The Essential College Cookbook https://amzn.to/41mOn9O
Rise & Shine https://amzn.to/44k9HPg
Best Lunch Box Ever https://amzn.to/3ANNQlJ
Katie’s website - Mom’s Kitchen Handbook https://www.momskitchenhandbook.com/
Katie on instagram @momskitchenhandbook

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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What Anti-Diet Gets Wrong with Jessica Wilson, MS, RD May 01, 2023

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You’ve heard us grapple with how diet culture has impacted us and shaped how we feed our families, but is talk of diet culture, body positivity, and intuitive eating a distraction from understanding the structures and systems of oppression (or worse: a tool that reinforces those structures and systems)? We talk to Jessica Wilson, MS, RD, and author It’s Always Been Ours, to start unpacking this question — and more.

Links from this episode

All about Jessica Wilson
Jessica’s book, It’s Always Been Ours: Rewriting the Story of Black Women’s Bodies
Jessica on Instagram, @jessicawilson.msrd
Belly of the Beast: The Politics of Anti-Fatness as Anti-Blackness by Da’Shaun L. Harrison
The AAP childhood obesity guidelines, “Clinical Practice Guideline for the Evaluation and Treatment of Children and Adolescents With Obesity”

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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What We're Cooking & Eating Now: April 27th 2023 Apr 27, 2023

Show notes

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

How We Feed: Adaptive Cooking with Kendra DePinto Apr 24, 2023

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In this installment of How We Feed, we chat with disabled chef and writer Kendra DePinto, about adaptive cooking and feeding ourselves — and our families — while living with chronic illness. As always, we're reminded that tips that make cooking more accessible serve every cook: this is a must-listen for all.

Links from this episode

Kendra's site
Kendra’s Amazon shop, which includes her favorite adaptive cooking tools
Kendra on TikTok, @kendrawesomeness
Kendra on Instagram, @kendrawesomeness

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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Use It Up: Your Most Asked About Ingredients with Dini Klein of Prep + Rally Apr 17, 2023

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In an extension of our Use It Up series, meal prep expert, Dini Klein of Prep + Rally, talks to us about how to use up some of your most asked-about stubborn ingredients.

Links from this episode

Dini on Instagram, @prepandrally
Dini’s Have This, Make That series on Instagram
Our episode, Real Life Meal Prep As Self Care with Tracy Benjamin of Shutterbean
Our episode, Meal Planning on a Budget
Our episode, The Art of Intentional Leftovers with David Tamarkin
Stacie’s Winner! Winner! Chicken Dinner cookbook
Dini's Crazy Kitchen Sink Cookies recipe from her book Prep + Rally: An Hour of Prep, a Week of Delicious Meals
Our Pumpkin Spice Breakfast Cookie recipe
Our One-Pan Baked Oatmeal recipe (using leftover bananas)
How to Make Buttermilk at Home
Jamie Oliver's Chicken in Milk recipe
Dini's Chicken Ramen Bake on IG Reels
Korean Banana Milk
Patty’s Banana Coffee review
Coffee Chocolate Nice Cream
Sautéed Bananas recipe from Stacie's book Make It Easy
Banana Bread Protein Balls
Banana Snacking Cake with Chocolate Malted Cream Cheese Frosting

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

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What We're Cooking & Eating Now: April 13th 2023 Apr 13, 2023

Show notes

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy