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Cutting the Curd — Arts
Cutting the Curd

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Latest Episodes:

Interview with Ari Weinsweig Jun 17, 2020

Show notes

Ari Weinzweig is one of the two co-founders of Zingerman's. He has also written business books about his unusual business beliefs, including transparency and good pay. He and Diane discuss both the Covid-19 crisis and also the effects of Black Live Matter on his business and views.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Cutting the Curd on the air, become an HRN Member today! Go to heritageradionetwork.org/donate.

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Sake and Cheese Pairing with Jesse Pugach Jun 09, 2020

Show notes

Jesse Pugach is the founder of Fifth Taste, a San Francisco-based distributor of artisanal sake. In this episode, host Cara Warren, unwraps the details of pairing Sake and Cheese, and learns the basics of Sake.

HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.

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Adapting At the Counter Jun 04, 2020

Show notes

Brie Hurd of The Cheese Shop of Salem is back! On today's show, Brie chats with Elena about how she's pivoting operations to succeed in the new COVID-19 context.

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PPPerspectives on Cheesemaking and COVID-19 May 19, 2020

Show notes

Cheesemaker and entrepreneur Mateo Kehler joins host Aaron Foster to discuss the stark financial realities facing cheesemakers in the time of COVID-19. What does the future look like for American artisanal cheese? And does the current roster of bailouts and stimulus packages do enough?

Cutting the Curd is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Illustrator, Michelle Vieira, Columbus Curd Nerd May 12, 2020

Show notes

Michelle Vieira is an Illustrator bringing light and happiness to the online cheese world. From rocking cheese illustrations to Cheese Pin-up girls, here's whats next in the cheese art department!

Images Courtesy of Michelle Vieira

Cutting the Curd is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Mobile Monger, Janee' Muha May 05, 2020

Show notes

Cara speaks with Janee', the Mobile Monger about her new interview program. Each day she interviews a different American artisan cheesemaker about their current problems and resolve.

Photos Courtesy of Janee' Muha - The Mobile Monger

Cutting the Curd is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cabot Creamery Farmer Amanda Freund talks Smart Barns and Cow Pots Apr 14, 2020

Show notes

Amanda Freund tells us all about her experience as a 3rd generational farmer and how cooperatives are helping support New England and Vermont communities thru sustainable agriculture like smart barns and cow pots!

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Running a Cheese Shop in the Epicenter of COVID-19 Mar 31, 2020

Show notes

Elena chats with fellow Cutting the Curd host and independent cheese shop owner, Aaron Foster, about what life is like right now on the front lines of cheese retail in New York City.

Cutting the Curd is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The DZTA award, still going strong! Mar 19, 2020

Show notes

Both Tom Perry and Sam Frank join Diane to give an update on Daphne Zepos's award which provides money for European Travel to research a cheese issue. As previous winners, and current Board members, Tom and Sam give us much info!

Cutting the Curd is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sweet Grass Dairy - a Decade of Difference Mar 09, 2020

Show notes

Jessica and Cara talk about what has evolved at Sweet Grass Dairy for Jessica Little since her previous interview with Anne Saxelby (one decade ago) in 2010 and what's next down the line!

Cutting the Curd is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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