Cutting the Curd

Latest Episodes:

CMI West Coast Winner shares all - Sarah Munly Mar 02, 2020

Show notes

Sarah Munly discusses what it's like to win CMI San Fran 2020. Plus we dive deep into inspirations for her Feminist Goddess cheese plates.

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2020 Hindsight: Revisiting Ivy and Second Mouse Cheese One Year In Feb 24, 2020

Show notes

When we last spoke to Ivy Ronquillo, she was mere weeks away from opening her own cheese shop in Pleasantville, New York: Second Mouse Cheese. Now, almost a year later, we check back in with her to see how she's holding up, what advice she would have given herself a year ago, and what the future looks like.

Image courtesy of Second Mouse Cheese / Ivy Ronquillo.

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Ivy Ronquillo, Second Mouse Cheese, Pleasantville, New York, NY, cheesemonger,

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Passing the Podcast Torch Feb 18, 2020

Show notes

In line with our show's tradition, as new host Cara Warren joins the Cutting the Curd team, she takes an episode to interview our most recent host, Elena Santogade.

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Tiny Goat, Big Cheese Feb 10, 2020

Show notes

Diane discusses all aspects of Kate Johnson's steady transition from Boulder suburb to living on a farm with her family, watching her daughters enjoy the farm environment, and eventually get goats (and horses!) and then make cheese. She also begins to teach others how to make cheese! A long interesting story!

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The Grilled Cheeserie Feb 03, 2020

Show notes

On today's episode, Elena chats with Grilled Cheese Chef Crystal De Luna-Bogan, chef and co-owner of the original food truck and now brick and mortar Nashville based restaurant. How to scale sustainably while also serving delicious grilled cheese? Crystal is figuring it out!

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Sam Frank for Jumi Jan 27, 2020

Show notes

A profile of Jumi, discussing the challenges of being a smaller European producer that does their own importing, and does not rely on major distributors to do logistics and sales.

Photo Courtesy of Sam Frank

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Ending the War on Artisan Cheese by Dr. Catherine W. Donnelly Jan 20, 2020

Show notes

Serious discussion of the various ways the FDA has threatened attack on Artisan cheese, and then backed down when there was no scientific proof of their position. Dr. Donnelly is expert in food borne pathogens and has so much to offer in this fight for artisan cheese.

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The Wizard of Cheeseapalooza Jan 14, 2020

Show notes

On today's episode, Elena chats with Adam Moskowitz of Larkin, the Barnyard and the Cheesemonger Invitational (of course!) about creating community in the cheese biz and what's it like to rock sobriety.

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Episode 405: 2019 End of Year Host Show Dec 17, 2019

Show notes

Hosts Elena Santogade, Diane Stemple and Aaron Foster are all in studio together to reflect on 2019 and make cheese-related bets for 2020. Hijinks ensue...

The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.

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Episode 404: Cheesemaking Elements: Farmland and Feed Dec 09, 2019

Show notes

On today's episode, host Elena Santogade talks with Margot Brooks of Sugar House Creamery. Farmstead cheesemaking from choosing the right land and location to the production of three delicious cheeses––at Sugar House Creamery their cheesemaking elements are rooted deep in the earth.

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