Cutting the Curd

Latest Episodes:

Interview with Joe Berkowitz Jan 18, 2021

Show notes

Diane and Cara interview author Joe Berkowitz about his new book, American Cheese: An indulgent odyssey through the artisan cheese world.

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Upcycled Inspiration: A Conversation with Kyle Fiasconaro of brewers Crackers Jan 11, 2021

Show notes

One day, while biking through Brooklyn, Kyle noticed spent grains from a local brewery being thrown out next to the adjacent bakery. From this moment, the beginnings of Brewers Crackers was born. We'll talk about his career in the food industry including in cheese, his growing concern with food waste, and lessons learned about launching a small food business. We'll also discuss food trends for 2021, including 'upcycled' ingredients.

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Movies, Cheese, and Cocktails - Cara interviews Tenaya Darlington Dec 15, 2020

Show notes

It's movie time! We are delighted to have Tenaya Darlington on the show, to discuss her love of classic movies and the cheeses that suit them. Plus, what's up in Philadeliphia, who really is Madame Fromage, and what are the best cocktails per movie. Is it a martini??

Image courtesy of Tenaya Darlington.

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The World is One Big Organism Dec 07, 2020

Show notes

If great cheese comes from great milk, and great milk starts with grasses grown in pastures filled with biodiversity, where do those building blocks to great grass come from? Joan Gussow is a professor emerita of Nutrition and Education at Columbia's Teacher's College, author, food policy expert, organic gardener and HRN Hall of Fame inductee. We will discuss the connection between soil and the future of food, and the role of regenerative agriculture in making great cheese.

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Thanksgiving Roundtable with CTC hosts Nov 23, 2020

Show notes

In this episode the hosts of Cutting the Curd talk turkey and muddle over recent current events. Also we check in what everyone is eating this season as well as what's next for CTC.

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The Future of Raw Milk Cheese Nov 16, 2020

Show notes

As we look into the next four years under a new US President, we explore some of the issues around regulation and production of raw milk cheeses in the United States. Guest host Carlos Yescas is joined by two academics of cheese to share with us their thinking about the work of the FDA, the CDC, the USDA and the USTR.

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Interview with Philosophy Foods ft. Karrie Kimble and David Yourd Nov 12, 2020

Show notes

We talk with partners Karrie and Dave about their upcoming projects at their companies Philosophy Foods, Lady Edison, and Regalis Foods. In this episode we hope to cover what’s up in the importing world and how the holidays may be a little bit brighter than we thought this season.

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A conversation with David Gremmels of Rogue Creamery Nov 02, 2020

Show notes

One year after being named "Best Cheese in the World", the world is a very different place. Guest host Jessica Kesselman talks with David Gremmels about the 2020 release of Rogue River Blue, the COVID pandemic, climate change and climate migration.

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Anne Saxelby returns with her new book! Oct 26, 2020

Show notes

Anne Saxelby is our quest to discuss her new book, " The New Rules of Cheese: A freewheeling and Informative Guide." It's an interesting book with a wide scope of topics. We'll discuss the book and other current topics.

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Fall Cheeses with Megan Ercole, Cheese and Coffee Buyer at Adams Fairacre Farms in Poughkeepsie Oct 22, 2020

Show notes

The leaves are changing colors and the world is changing fast, but here at Cutting the Curd we discuss with Megan Ercole, about Fall cheese trends and whats new at Adams Fairacre Farms.

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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.