The new home for Dave Arnold’s weekly show “Cooking Issues”, where he tackles listener questions on anything food and cooking related.
Hosted on Acast. See acast.com/privacy for more information.
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The new home for Dave Arnold’s weekly show “Cooking Issues”, where he tackles listener questions on anything food and cooking related.
Hosted on Acast. See acast.com/privacy for more information.
Copyright: © Cooking Issues
This week's guest on Cooking Issues is Robert Simonson, who writes about cocktails, spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack newsletter The Mix With Robert Simonson.
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This week, Dave and the crew chat about everything from roux to dirt martinis and remember the good old days of sneaking arugula into the pizza restaurant.
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Dave is back from Austin and has a lot of tangents to share on a brand new "No Tangent Tuesday" edition of Cooking Issues.
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This week on Cooking Issues, Han Suk Cho joins the show remotely from Los Angeles. She is one of the bartenders at the fantastic Kato restaurant, alongside friend of the show Austin Hennelly. She is also the founder of her own non-alcoholic cocktail company, Zero Proof Bevs.
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This week on Cooking Issues, Dave is joined by award-winning author and acclaimed chef JJ Johnson. His discusses his latest book, The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table, which is available at a discount for our Patreon Members.
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Olive Oil guru Nicholas Coleman returns to the show and Jackie Molecules checks in from Japan on this week's episode of Cooking Issues.
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This week on a special No Tangent Tuesday, Quinn makes his return to the show! Dave and the crew also recap their eventful week in LA.
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This week on a special episode of Cooking Issues with Dave, Nastassia and Jackie Molecules all in LA together - Harold McGee joins the show to chat about a myriad of topics including melons, garlic, corn and more.
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On a special Cooking Issues, Dave is joined by Maile Carpenter. Maile is the Editorial Director for the company that oversees the Food Network Magazine, The Pioneer Woman and others. She launched Rachael Ray magazine back in the day, and previously won a James Beard Award for her food writing.
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Jersey mozzarella, tomato shame and melon hate are all a part of the conversation this week on another "No Tangent Tuesday" edition of Cooking Issues with Dave Arnold.
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