Cooking Issues with Dave Arnold

Latest Episodes:

Dreams, Nightmares & World Ending Pork May 18, 2021

Show notes

What are the world's best pork chops injected with? What are Dave's nightmares made of? Which clam chowder is the best clam chowder? The answer to these questions and more on this week's Cooking Issues!

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Bitters, Breakfast & Beyond May 17, 2021

Show notes

On the second edition of the *new* Cooking Issues, everybody wants to know what Jean had for breakfast. Tune in for conversations on vermouth variance, Connecticut hot dogs, and kitchen design.

Buy a Searzall here: www.searzall.com

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LIVE FROM NEW YORK, IT'S COOKING ISSUES! (at Rockefeller Center) May 17, 2021

Show notes

Cooking Issues has a new home! On the debut episode at Newstand Studios at Rockefeller Center, the team is back in full vaxed force in the same room at the same time. Listen in as they get comfy in the new space and talk about everything from parties in LA to massages in Chinatown. Dave announces breaks down burgers, french onion soup and more.

PS: Buy a Searzall here: www.searzall.com

Hosted on Acast. See acast.com/privacy for more information.