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    Arts

    Cooking Issues with Dave Arnold

    The new home for Dave Arnold’s weekly show “Cooking Issues”, where he tackles listener questions on anything food and cooking related.


    Hosted on Acast. See acast.com/privacy for more information.

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    Copyright: © Cooking Issues

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    Latest Episodes:
    Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma. Apr 23, 2024
    Show notes

    Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.

    Hosted on Acast. See acast.com/privacy for more information.


    Sohla El-Waylly Apr 19, 2024
    Show notes

    SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max’s The Big Brunch and The History Channel’s Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the East Village with her husband, two dogs, and cat.

    Hosted on Acast. See acast.com/privacy for more information.


    No Tangent Tuesday: Chicken or The Egg (Salad) Apr 08, 2024
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    Hosted on Acast. See acast.com/privacy for more information.


    No Tangent Tuesday: MMMMHOPS! Mar 30, 2024
    Show notes

    Tune in to a fun No Tangent Tuesday as Dave and the crew talk everything from yogurt gelato to the 1997 MTV Music Video Awards.

    Hosted on Acast. See acast.com/privacy for more information.


    Chef Andy Ricker Mar 22, 2024
    Show notes

    Chef Andy Ricker, the chef who founded the Pok Pot Restaurants and specializes in Northern Thai cuisine, joins this weeks episode of Cooking Issues.









    Hosted on Acast. See acast.com/privacy for more information.


    FLAVORAMA!! Mar 16, 2024
    Show notes

    Dr. Arielle Johnson celebrates the release of her book, Flavorama: A Guide to Unlocking the Art and Science of Flavor, this week on Cooking Issues.


    Hosted on Acast. See acast.com/privacy for more information.


    No Tangent Tuesday: Breakin' Beans Mar 01, 2024
    Show notes

    From Zuni roasted chicken to the sadness of a beautiful bean broken apart, join Dave and the team on another jam-packed edition of No Tangent Tuesday on Cooking Issues.









    Hosted on Acast. See acast.com/privacy for more information.


    No Tangent Tuesday with Dr. Arielle Johnson Feb 23, 2024
    Show notes

    Tune in as the crew talks everything from Shakshouka to bad truffle oil as Dr. Arielle Johnson joins the show for another No Tangent Tuesday







    Hosted on Acast. See acast.com/privacy for more information.


    Salmon Issues with Michael Fabbro and Saif Khawaja Feb 16, 2024
    Show notes

    Michael Fabbro and Saif Khawaja of Local Coho, an American salmon company raising premium Coho salmon, join the show to talk about killing fish, growing fish and aquaculture.



    Hosted on Acast. See acast.com/privacy for more information.


    Andre Mack Feb 09, 2024
    Show notes

    Andre Mack, sommelier and winemaker, is this week's guest on Cooking Issues.

    Hosted on Acast. See acast.com/privacy for more information.


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