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Come Over for Dinner! — Arts
Come Over for Dinner!

So you’ve told someone, “Come over for dinner!” What’s next? Experienced hosts and hostesses share their best advice for planning a meal to serve and help you with detailed tips so you can re-create their amazing dishes in your own home. You’ll learn how to make your home warm and welcoming where your guests have a great time and you do too! Find all of the recipes and must-have kitchen items at www.comeoverfordinner.com!

Copyright: © 2022 Come Over for Dinner!

Latest Episodes:

Meg - Menus from a Gourmet Supper Club Oct 24, 2024

Show notes

Join Meg Hixson as she discusses a gourmet supper club she and her husband joined while stationed at an Air Force Base in Texas. She began her journey learning the art of hospitality from her family and church ladies as they passed on the Swedish culture and a love for trying new things. Taking this creativity to the Air Force, Meg was able to bloom where she was planted and jumped straight into hospitality for her new neighbors and friends. She dives into the rich history of this unique supper club, which has thrived for decades thanks to the dedication of its members to culinary excellence. Meg shares two exceptional menus inspired by California flavors and the festive spirit of the Kentucky Derby. Discover the best rice to buy, essential kitchen equipment, the benefits of a beverage station, and why lighting is important for creating a delightful atmosphere. Meg reveals her favorite tools of the trade and a resource for learning more about big hospitality. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Becca - Slow Cooker Honey Apple Pork Loin Oct 10, 2024

Show notes

Join Becca Esmond as she discusses the challenges and rewards of foster care. She reveals the surprises and the joys she's experienced along the way. We discuss how this applies to hospitality and share how to create an allergen-friendly menu that’s both easy and delicious. Becca emphasizes that hospitality is worthwhile to do even if everything isn't perfect. We discuss when to accept help and include guests in your work if they offer. Plus, she shares her top kitchen essentials and two stories you won't want to miss! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Nancy Wilson - Special Episode on How to be a Good Guest! Sep 26, 2024

Show notes

Join Nancy Wilson and Bess Hawthorne as we discuss the art of being a thoughtful guest at any occasion—from weddings and baby showers to dinner parties. We’ll cover everything you need to know: preparing kids for events, the importance of supervision (be a snooperviser!), essential etiquette tips, table manners, handling allergies, and more. Discover whether you should help with the dishes and what a fright room is! Most importantly, we’ll emphasize being gracious, kind, and how to "just roll with it". Tune in for all the insights you need to be a great guest! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Jemima - Macaroni and Cheese, Part 2 Sep 12, 2024

Show notes

Join Jemima Dixon as she discusses her time at Le Cordon Bleu, in London, England. You'll hear the valuable lessons she learned throughout the program and how the training has shaped her cooking habits. Jemima will challenge you to consider the difference between meal prep vs actual cooking and the importance of planning meals according to a timeline. Discover why it’s perfectly fine if your food isn’t ready the moment guests arrive and learn about the handy concept of a trash bowl for keeping your workspace tidy. Jemima will also share expert tips on cooking meat, reveal the must-have kitchen items and shoes for serious cooks, and much more. Tune in for a blend of practical advice and insider knowledge that will improve your cooking skills and streamline your kitchen routines! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Jemima - Macaroni and Cheese Aug 29, 2024

Show notes

Join Jemima Dixon as she discusses her time at Le Cordon Bleu, in London, England. You'll hear the valuable lessons she learned throughout the program and how the training has shaped her cooking habits. Jemima will challenge you to consider the difference between meal prep vs actual cooking and the importance of planning meals according to a timeline. Discover why it’s perfectly fine if your food isn’t ready the moment guests arrive and learn about the handy concept of a trash bowl for keeping your workspace tidy. Jemima will also share expert tips on cooking meat, reveal the must-have kitchen items and shoes for serious cooks, and much more. Tune in for a blend of practical advice and insider knowledge that will improve your cooking skills and streamline your kitchen routines! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Joshua and Sara - Greek Pork Kebabs with Tzatziki and Grilled Peppers Aug 15, 2024

Show notes

Join Joshua and Sara Appel, as they delve into the essence of hospitality and how to make it a seamless part of your life. From involving guests in meal prep to finding a meal to do on repeat, they share their insights on how to build relationships and warmth of friendship through routinely saying "welcome". Tune in to hear about their flavorful Greek menu, top picks for olive oil and salt, and a treasure trove of tips for your home. Don’t miss out on this thought-provoking conversation full of practical advice and inspiration! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Angela - Pho (Vietnamese Chicken Soup) Aug 01, 2024

Show notes

Join Angela Smith, creator of Inquisicook Culinary Science, as she shares her journey of starting a homeschool class centered around the science of cooking. From an easy, allergy-friendly dish bursting with flavor to super-fast desserts and the secret to perfectly crispy chicken, Angela discusses a lot of practical tips and delicious recipes. Discover how she creates a warm, welcoming atmosphere with zero-waste centerpieces and planned activities for younger guests, ensuring everyone feels at home. Angela also reveals her top recommended kitchen items and a story that demonstrates the joy that comes from bringing people together, mishaps and all! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Sena - Wild-caught Alaskan Fish Jul 18, 2024

Show notes

Join Sena Wheeler from Sena Sea as she dives into the world of deep-sea fishing, a tradition spanning five generations in her family. Discover the numerous benefits of eating wild-caught fish, with a special focus on the prized Copper River salmon. Sena shares her expertise on cooking various types of fish, offering delicious recipes and essential tips on defrosting frozen fish. Learn how to introduce kids to the taste of fish and hear how Sena's own children have grown up helping in the family business. With stories and insights drawn from years of experience, Sena offers a behind-the-scenes look at wild-caught Alaskan seafood. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Landon Bryant from Landon Talks - Special Episode on Southern Hospitality Jul 16, 2024

Show notes

Join Landon Bryant (@landontalks) as he explores the heart of Southern hospitality, delving into its rich culture, mouthwatering cuisine, and captivating history. From the cherished tradition of Sunday lunch to the art of organizing a Southern gathering, we discuss why these traditions matter. Discover the warmth and generosity that define Southern hospitality through Landon's stories and see which uniquely Southern words and phrases we think should be embraced nationwide. Whether you're a born-and-bred Southerner or a curious outsider, Landon invites you to savor the flavors, embrace the traditions, and appreciate the spirit of the South. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Anna - Pasta Alla Vodka with Homemade Noodles, Paella, or Chicken Gyros! Jul 04, 2024

Show notes

Join Anna Esmond, mom of young children, as she discusses creative ways to maximize nap time and how to teach kids hospitality and service. She shares mouthwatering menu ideas and a simple yet delicious make-ahead dessert. Along with practical tips for engaging toddler helpers and a humorous mishap from an eager young helper in her kitchen, Anna invites listeners to learn from the experienced women in your circle. Discover one of her favorite cookbooks and kid-friendly music, delve into the benefits of joining the Bible Reading Challenge, uncover essential kitchen tools, and hear a story that will leave you scratching your head and pondering the lesson to be learned. This is an episode you don't want to miss! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

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