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Come Over for Dinner! — Arts
Come Over for Dinner!

So you’ve told someone, “Come over for dinner!” What’s next? Experienced hosts and hostesses share their best advice for planning a meal to serve and help you with detailed tips so you can re-create their amazing dishes in your own home. You’ll learn how to make your home warm and welcoming where your guests have a great time and you do too! Find all of the recipes and must-have kitchen items at www.comeoverfordinner.com!

Copyright: © 2022 Come Over for Dinner!

Latest Episodes:

Felicity - Chicken, Bacon, and Wild Rice Soup Mar 13, 2025

Show notes

Join Felicity Holt as she explores the unique challenges of offering warm and inviting hospitality while navigating a home renovation. She shares how to create an atmosphere of coziness and cheer, even amidst the chaos, and reveals her must-make soup and the apple pie with a delightful twist. Felicity also dives into the importance of planning ahead, getting kids involved in a way that makes hospitality fun, and her top strategies—like setting up a tool station, stocking up on pantry essentials, and shifting the focus away from ourselves. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Shelly - Taco Bar Feb 27, 2025

Show notes

Join Shelly Perkins as she discusses the action of hospitality - starting with family and extending to every guest. From creating a beautiful, casual, and comfortable atmosphere to hosting an allergy-friendly taco bar, Shelly shares practical tips, including the benefits of a Blackstone outdoor griddle. Plus, what does she mean by "just do the thing"? Tune in to find out and discover why the best compliment is when her home feels like home to someone else. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Lori - Pulled Pork 3 Ways Feb 13, 2025

Show notes

Join Lori Harlow to dive into the joys and challenges of hosting guests in your home for more than just an overnight stay. We’ll explore what truly matters (and what doesn’t) when creating a welcoming space, the importance of living in community, and how gratitude and perspective shape the experience. Plus, Lori shares tips on serving delicious meals, and her go-to prep strategy: a meal rotation to save time and reduce stress. Tune in for insights on kitchen tools that help you work smarter, not harder! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Jennie Part 2 - Baked Oatmeal and Mexican Quiche Jan 30, 2025

Show notes

Join Jennie Jones as we continue to discuss many forms of unconventional hospitality. From hospital meals to moving vans, discover creative ways to meet the needs around you. We’ll discuss how hospitality changes with life’s seasons and ways to help when a person is going through a trial. Jennie shares an easy breakfast-for-dinner menu that works any time of day! She encourages us to be relaxed and let guests be a part of the prep. Don't miss her recommended desserts! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Jennie - Baked Oatmeal and Mexican Quiche Jan 16, 2025

Show notes

Join Jennie Jones as we discuss many forms of unconventional hospitality. From hospital meals to moving vans, discover creative ways to meet the needs around you. We’ll discuss how hospitality changes with life’s seasons and ways to help when a person is going through a trial. Jennie shares an easy breakfast-for-dinner menu that works any time of day! She encourages us to be relaxed and let guests be a part of the prep. Don't miss her recommended desserts! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Jen - Hysa House Instant Pot Taco Chicken or Spaghetti for a Crowd Jan 02, 2025

Show notes

Join Jen Carlson as she shares the faithfulness of God through life's trials and encourages simple, heartfelt hospitality. Even if you're not a natural planner, Jen offers easy practical tips for creating simple yet delicious recipes that can feed a crowd. Jen gives advice on creating a welcoming space with interior design ideas, cozy lighting, and good music. Plus, she shares how her hospitality influencers inspired her along the way. You'll be inspired too! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Danielle - Zuppa Toscana Soup Dec 19, 2024

Show notes

Join Danielle van den Dolder from Australia as she shares her warm and welcoming approach to hospitality! Danielle talks about how her church cares for visitors, the charming Dutch tradition of eating cake first, and a hot tip for perfect caramel frosting. Plus, she reveals a delicious meal she serves and offers tips on welcoming people into your life. With plenty of laughs, kitchen item recommendations, and a look at Christmas down under, this episode is one you don't want to miss! Merry Christmas! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Melissa - Honey Butter Chicken Biscuits, Part 2 Dec 05, 2024

Show notes

Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the heartwarming "orphan" Thanksgiving and Easter she hosts for those without family nearby. Melissa and her husband have used homes of all sizes to practice hospitality over the years, and in this episode, she discusses fun games and prizes for kids, easy-to-make recipes, and how to make gatherings memorable. From tips on timing meals to fostering family fellowship and involving guests in the kitchen, you don't want to miss all of Melissa's practical tips, favorite kitchen items, and more! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Melissa - Island Spiced Pork Tenderloin Nov 21, 2024

Show notes

Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the heartwarming "orphan" Thanksgiving and Easter she hosts for those without family nearby. Melissa and her husband have used homes of all sizes to practice hospitality over the years, and in this episode, she discusses fun games and prizes for kids, easy-to-make recipes, and how to make gatherings memorable. From tips on timing meals to fostering family fellowship and involving guests in the kitchen, you don't want to miss all of Melissa's practical tips, favorite kitchen items, and more! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Adriano Zumbo - Special Episode with Australia's Renowned Pastry Chef Nov 07, 2024

Show notes

Join Adriano Zumbo as we discuss his path to becoming a celebrity pastry chef. Known as "The Sweet Assassin," Adriano has been a guest chef on over a dozen seasons of MasterChef Australia, a contestant on Dessert Masters, a judge on Netflix's reality series, Sugar Rush, and hosted Zumbo's Just Desserts, a competitive baking show. He has owned shops, written books, taught classes, and been a brand ambassador. He has recently created the menu for QTea, a high tea at the QT hotel in Sydney. Zumbo is known for his technically challenging desserts that often feature unique flavor fusions. Many consider him Australia's answer to Willy Wonka. In this episode Adriano Zumbo discusses some of his most iconic creations, the V-8 cake and Zumbarons. We discuss the importance of naming recipes and how nostalgia and experience can lead to inspiration and fun as you experiment in the kitchen. He shares insights into mental tasting and finding the balance between ingredients. Zumbo discusses the importance of accepting and learning from failure in order to keep growing. Throughout our conversation, he challenges us to be curious, to focus on gradual improvement, and to infuse our own personalities into our creations. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

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