Come Over for Dinner! - TopPodcast.com

View Top 200 Chart

Back to Rankings Page

Come Over for Dinner! — Arts
Come Over for Dinner!

So you’ve told someone, “Come over for dinner!” What’s next? Experienced hosts and hostesses share their best advice for planning a meal to serve and help you with detailed tips so you can re-create their amazing dishes in your own home. You’ll learn how to make your home warm and welcoming where your guests have a great time and you do too! Find all of the recipes and must-have kitchen items at www.comeoverfordinner.com!

Copyright: © 2022 Come Over for Dinner!

Latest Episodes:

A Special Episode with Rachel Jankovic, Part 2 Sep 24, 2026

Show notes

In this episode, host Bess Hawthorne sits down with Rachel Jankovic to talk about her new book, No Time to Be Dumb, and her latest project, Fresh Tank: Weekly Encouragement for Women. They discuss how our emotions can bring glory to God, learning and growing from mistakes, and the importance of the work we do at home.

In Episode 2, it’s all about the Grace Agenda Block Party! Bess and Rachel take you behind the scenes of planning a large-scale event and feeding a crowd. From organizing and food to volunteers and logistics, they share what goes into making it happen, with plenty of stories and laughs along the way. If you’ve ever wondered what it takes to pull off an event like this, this episode is for you! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

A Special Episode with Rachel Jankovic, Part 1 Sep 10, 2026

Show notes

In this episode, host Bess Hawthorne sits down with Rachel Jankovic to talk about her new book, No Time to Be Dumb, and her latest project, Fresh Tank: Weekly Encouragement for Women. They discuss how our emotions can bring glory to God, learning and growing from mistakes, and the importance of the work we do at home.

In Episode 2, it’s all about the Grace Agenda Block Party! Bess and Rachel take you behind the scenes of planning a large-scale event and feeding a crowd. From organizing and food to volunteers and logistics, they share what goes into making it happen, with plenty of stories and laughs along the way. If you’ve ever wondered what it takes to pull off an event like this, this episode is for you! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Araz - Armenian Beef Stew Aug 27, 2026

Show notes

Join Araz Torosyan as she shares the many hospitality lessons she's learned through frequent moves as a Navy spouse. From hilarious newlywed cooking disasters to confidently hosting a beloved soup night for her husband's dive school classmates, Araz reflects on how opening her home has grown over the years. She also shares her creative approach to building community in every new place (hint: she doesn't wait for an invitation!), along with family-friendly recipes that are always a hit. We wrap up the conversation with thoughtful ideas for making overnight guests feel at home and a favorite kid-friendly kitchen tool recommendation. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Valerie - Street Cart Chicken, Part 2 Aug 13, 2026

Show notes

Join Valerie Abraham as she shares how her upbringing in France, life in America, and marriage to her Egyptian American husband have shaped her unique approach to cooking and hospitality. From Sunday morning coffee and pastries to practical table décor on a budget (including dollar store dishes!), Valerie offers inspiring ideas, kitchen must-haves she uses daily, three favorite book recommendations, and a flavorful menu influenced by multiple cultures. She also reminds us that hospitality is an imitation of God, the ultimate giver of every good gift. We close with a moving, thought-provoking conversation about both giving and receiving hospitality during a season of grief. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Valerie - Street Cart Chicken, Part 1 Jul 30, 2026

Show notes

Join Valerie Abraham as she shares how her upbringing in France, life in America, and marriage to her Egyptian American husband have shaped her unique approach to cooking and hospitality. From Sunday morning coffee and pastries to practical table décor on a budget (including dollar store dishes!), Valerie offers inspiring ideas, kitchen must-haves she uses daily, three favorite book recommendations, and a flavorful menu influenced by multiple cultures. She also reminds us that hospitality is an imitation of God, the ultimate giver of every good gift. We close with a moving, thought-provoking conversation about both giving and receiving hospitality during a season of grief. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Mandi - Magic Enchiladas Jul 16, 2026

Show notes

Join Mandi Kirsch as we discuss how to make events truly special, from family Advent feasts to memorable weddings. Mandi tells the story of how she became her church’s go-to wedding planner, complete with an impressive collection of décor stored in her basement available for others to borrow. She also offers a family favorite recipe featuring a magic ingredient, an authentic Mexican side dish, and practical encouragement to practice hospitality by using what God has given you. We wrap up the conversation the way every good meal should end - talking about the coffee to be served. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Ericha - Chicken, Spinach, and Orzo Jul 02, 2026

Show notes

Join Ericha Van Brimmer as we talk about finding your style of hospitality, what works for you in your current stage of life, and how that will naturally change over time. Her advice: think through who your guests are and how to bless them, starting with your family first. She encourages us to remember that hospitality is a way of life, not a performance, and that your hospitality "muscle" grows over time as you practice it. Perfection isn’t the goal, loving people is. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Kirsten - Cheesy Chicken Chowder, Part 2 Jun 18, 2026

Show notes

Join Kirsten Miller for a conversation on what hospitality looks like as a grandmother. In this episode, we discuss how to be GREAT in your role as a grandma, mother-in-law, and parent to adult children. Kirsten shares many creative ways to spend time with your grandchildren, along with tips for hosting large, kid-filled gatherings. We reflect on seasons of life, the gifts God has given each of us, and a book that helped shape Kirsten's perspective. We hope this discussion encourages you and equips you with tools to be a wise and godly woman who cultivates a family in good fellowship with close relationships. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Kirsten - Cheesy Chicken Chowder, Part 1 Jun 04, 2026

Show notes

Join Kirsten Miller for a conversation on what hospitality looks like as a grandmother. In this episode, we discuss how to be GREAT in your role as a grandma, mother-in-law, and parent to adult children. Kirsten shares many creative ways to spend time with your grandchildren, along with tips for hosting large, kid-filled gatherings. We reflect on seasons of life, the gifts God has given each of us, and a book that helped shape Kirsten's perspective. We hope this discussion encourages you and equips you with tools to be a wise and godly woman who cultivates a family in good fellowship with close relationships. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Mary Ellen - Garlic Butter Chicken or Sausage, White Bean, and Kale Soup May 21, 2026

Show notes

Join Mary Ellen Turner as she shares practical, realistic ways to practice hospitality in the busy years of raising little kids. From delicious meals the kids happily devour to a plan for preparing meals for others, Mary Ellen shares numerous tips you'll find very helpful. She discusses a clever cleaning tip, ways to welcome the littlest guests, an after-lunch treat for the adults, and how the freezer can help you stay prepared for hospitality. We also talk about the kitchen tools she reaches for every single day, items you may want to add to your own wish list. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Related Podcasts