Bourbon Podcast

Latest Episodes:

8/6/26 Proof Positive: Old Fitzgerald Colonial Decanter 1969 Aug 06, 2026

Show notes

The vintage Old Fitzgerald Colonial Decanter is a collectible 1960s–1970s bottled-in-bond bourbon release from the legendary Stitzel-Weller Distillery. These 100-proof, 4/5-quart decorative glass bottles featured colonial-themed prints or shields. Often featuring age statements around 6 years old, such as distilled in 1963 and bottled in 1969. Cheers!

7/30/26: 2XO Master Blender Dixon Dedman Jul 30, 2026

Show notes

Dixon Dedman is a 42-year-old blender who has quickly established himself as one of the most prolific American whiskey blenders in the industry known for his high-proof, robust bourbon and rye blends. He grew up on the whiskey trail infusing the learnings from industry legends with his culinary expertise from running his family’s business, the famed and James Beard award-winning Beaumont Inn. His credentials are unsurpassed among high-end whisky retailers, writers, and collectors. He’s a foodie, a wine connoisseur, runs marathons, and is a sneakerhead who connects with a broad range of drinkers, from millennials to boomers. Cheers!

7/23/26 Proof Positive: Jack Daniel's 14-Year Batch 2 Jul 23, 2026

Show notes

Jack Daniel’s 14-Year Batch 2 is an ultra-aged Tennessee Whiskey released in Spring 2026. Part of the brand's premium, age-stated lineup, this limited release features the classic mash bill (80% corn, 12% rye, 8% malted barley) and is bottled at a barrel proof of 117.6 (58.8% ABV). Cheers!

7/16/26 Proof Positive: Little Book Chapter 10 Jul 16, 2026

Show notes

Little Book Chapter 10 “All the Wiser” is the 10th release in the brand’s Chapter line, and it pays respect to Little Book Chapter 3: "The Road Home" and the company’s Small Batch Collection. Chapter 3 was a blend of bourbons: 9 year old Knob Creek, 9 year old Basil Hayden, 11 year old Booker's, and 12 year old Baker's. Like Chapter 10, that blend was bottled uncut at 122.6 proof. For the current release, Master Distiller Freddie Noe takes the same approach but shuffles the age of each component, while also throwing in a finished component. The end result is a blend of 11 year old Knob Creek, 14 year old Basil Hayden, 10 year old Booker's, 9 year old Baker's, and 4 year old Jim Beam finished in sherry and toasted casks. Chapter 10 is also bottled at 122.6 proof. Cheers!

7/9/26 Proof Positive: 2XO Barrel Pick Jul 09, 2026

Show notes

The Gem of Kentucky is the premiere offering from 2XO. The only double barreled single barrel Kentucky Straight Bourbon Whiskey on the market. The barrels are exclusively selected by Dixon from his double barreled stocks of the high rye bourbon mash bill (35%) that spend up to a year in new charred oak barrels before bottling. It is a full-bodied, full-flavored expression that leans on Dixon’s unique double-barreling process for a richer and more viscous mouthfeel. The differing char levels on the secondary barreling allow complex flavors to develop and balance the spicy finish from the high rye distillate. Cheers!

7/2/26 Proof Positive: Four Roses Single Barrel Jul 02, 2026

Show notes

The Four Roses Single Barrel 2026 collection highlights three new, rotating recipes (OESF, OBSK, and OESQ) alongside the brand's flagship OBSV bottling. Each bottle in the collection is aged 7 to 9 years, bottled at 100 proof, and available for a Suggested Retail Price (SRP) of $49.99 per 750ml. Cheers!

6/25/26 Proof Positive: Stagg 26A Jun 25, 2026

Show notes

Uncut, unfiltered Kentucky straight bourbon produced by the Buffalo Trace Distillery. Released as an early-season batch, this highly allocated whiskey is bottled at a bold 129.3 proof (64.65% ABV) and is prized for its signature rich, cask-strength profile. Listen to what the guys think of this coveted bottle. Cheers!

6/18/26: Owen Martin Returns Jun 18, 2026

Show notes

In the fall of 2022, Owen Martin was appointed the Angel’s Envy Master Distiller. A Kansas City native, Owen now proudly calls Louisville home where he redefines and crafts the future of bourbon at the Angel’s Envy distillery. With a history and passion for maturing, blending, and the art of secondary finishing, he is always searching for new ways to offer an unparalleled bourbon and rye experience by continually pushing distillation boundaries.

With Owen’s extensive knowledge of secondary casks, he will ensure the exceptional quality standard across all expressions, core offerings and limited-edition collections. Today, he takes pride in his role at a leading distillery on Louisville’s Whiskey Row. Owen’s demonstrated experience in product development and experimentation regarding what’s next for the industry make him the perfect fit to lead Angel’s Envy into its exciting future. Cheers!

6/11/26 Proof Positive: Knob Creek Blender's Edition Jun 11, 2026

Show notes

An inaugural limited-release bourbon from Jim Beam that highlights a sweeter, confectionary profile compared to traditional Knob Creek offerings. It features a 10-year age statement, is bottled at 106 proof (53% ABV).

Developed by eighth-generation master distiller Freddie Noe and team, this limited release dials back the traditional dry, nutty, and heavily charred notes of standard Knob Creek in favor of a sweeter, richer drinking experience.

Knob Creek Blender's Edition No. 1 is widely considered one of the best value-driven bourbons on the market. Compared to other Knob Creek expressions, it hits a very competitive sweet spot. Cheers!

6/4/26 Proof Positive: Frey Ranch Farm Strength Rye Jun 04, 2026

Show notes

A cask-strength (uncut and unfiltered) rye whiskey produced by Frey Ranch Distillery, a "farm-to-glass" estate operation in Fallon, Nevada.

Mash Bill: 100% Cereal Winter Rye grown and harvested on-site at the 2,500-acre Frey Ranch.
Proof & Age: Aged for a minimum of six years and typically bottled at around 124.52 proof (batch dependent).
Tasting Notes: Known for its bold and viscous profile, it features layered notes of candy cinnamon, cream soda, coffee beans, and a herbaceous, spicy finish.

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