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    Arts

    Basic Brewing Radio

    Basic Brewing Radio is a weekly chat about homebrewing – brewing the best beer and mead in the world in your own home.

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    Copyright: © Active Voicing 2019

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    Latest Episodes:
    01-30-14 Two-Year Sour Experiment Jan 29, 2014
    Show notes

    Homebrewer Dan Pixley takes us through an ongoing experiment brewing sour beers from commercial dregs. Also, Dr. Martin O'Neill talks about the new brewing program at Auburn University.


    01-23-14 Beer Cheese Experiment Jan 22, 2014
    Show notes

    Homebrewer Matthew Jannette shares his experiment combining two of our favorite things: beer and cheese.


    01-16-14 NHC Registration Jan 15, 2014
    Show notes

    Gary Glass, director of the American Homebrewers Association, explains the new registration procedure for the National Homebrew Competition and looks forward to the National Homebrewers Conference in June.


    01-09-14 Ken Schramm on Mead Jan 08, 2014
    Show notes

    Ken Schramm, author of The Compleat Meadmaker and owner of Schramm's Mead joins us to talk about his new commercial venture and answer your mead making questions.


    01-02-14 Brewing Barleywines Jan 01, 2014
    Show notes

    Chris Colby of Beer and Wine Journal shares tips on brewing high gravity barleywines.


    12-19-13 Homebrew Disasters '13 Dec 18, 2013
    Show notes

    James and Steve read listener disaster letters and taste some bottles of homebrew past from James' cellar.


    12-12-13 Homebrew Toxicology Pt. 2 Dec 11, 2013
    Show notes

    Toxicologist Paul joins us again to follow up on your questions about possible toxic materials in homebrew.


    12-5-13 Fruit Saisons Dec 04, 2013
    Show notes

    Homebrewer Bryan Gold shares tips on brewing his award-winning saison and saisons with fruit.


    11-21-13 Blending Braggots Nov 20, 2013
    Show notes

    James and Steve blend finished beers and honey beverages before bottling to find a tasty braggot.


    11-14-13 Homebrew Toxicology Nov 13, 2013
    Show notes

    Paul, a homebrewer and toxicologist, answers your concerns about materials and chemicals we use in our favorite hobby.


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