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    Arts

    Basic Brewing Radio

    Basic Brewing Radio is a weekly chat about homebrewing – brewing the best beer and mead in the world in your own home.

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    Copyright: © Active Voicing 2019

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    Latest Episodes:
    11-07-13 IPA Experiment Results Nov 06, 2013
    Show notes

    Chris Colby and Denny Conn join James to go over the results of adding increasing amounts of gypsum to an American IPA.


    10-31-13 Split Batch and Burnt Meads Oct 30, 2013
    Show notes

    Home meadmaker Matt Weide shares meads that have been made from a split batch and bochet - a mead from burnt honey.


    10-24-13 Starting a Homebrew Store Oct 23, 2013
    Show notes

    Desiree Knott of High Gravity in Tulsa talks about lessons learned in starting and running a successful LHBS.


    10-17-13 Homebrew Graf Oct 16, 2013
    Show notes

    Homebrewers Brook Baber and David Bauter share fruit beers inspired by Stephen King, brewed with apple and pineapple juice.


    10-10-13 Sour Solera Project Oct 09, 2013
    Show notes

    Homebrewer Ethan Tripp shares the result of his barrel project where he harvests sour beer every six months and replaces it with fresh beer.


    10-03-13 Ozark Beer Company Oct 02, 2013
    Show notes

    James heads to formerly dry Benton County, Arkansas, with Andy Sparks to visit with Andy Coates of Ozark Beer Company and sample some homebrews.


    09-26-13 German Wheat Beers Sep 25, 2013
    Show notes

    Chris Colby of Beer and Wine Journal gives us details on brewing tasty German wheat beers and kicks off an experiment on brewing hoppy beers.


    09-19-13 Starting a Brewery Sep 18, 2013
    Show notes

    Dick Cantwell, author of The Brewers Association's Guide to Starting Your Own Brewery, talks about going pro.


    09-12-13 Notch Brewing: American Session Beer Sep 11, 2013
    Show notes

    Chris Lohring, brewer at Notch Brewing in Massachusetts, shares tips on brewing satisfying lower gravity beers.


    09-05-13 The Flip Side Sep 04, 2013
    Show notes

    James and Steve have a serious conversation with a very good friend who wants to share a cautionary tale.


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