Basic Brewing Radio

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**Basic Brewing Radio**

Basic Brewing Radio is a weekly chat about homebrewing – brewing the best beer and mead in the world in your own home.

Latest Episodes:

07-17-14 Local Michigan Ingredients Jul 16, 2014

Show notes

We join homebrewers and pros to sample and talk about hops and malt grown and produced in Michigan.

07-10-14 Hopping Technique Experiment Part Two Jul 09, 2014

Show notes

We join homebrewer David Curtis in Kalamazoo, Michigan, to evaluate the second round of his experiment comparing different hopping techniques.

07-03-14 Michael Tonsmeire at Club Night Jul 02, 2014

Show notes

The Mad Fermentationist talks about his new book, "American Sour Beers," as we take a tour of sour homebrew at the National Homebrewers Conference.

05-29-14 BOSS Barrel Project May 28, 2014

Show notes

We join Casey Letellier and members of the Brewers of Siloam Springs as they sample imperial stouts to go into a whiskey barrel.

05-22-14 Maple Wine May 21, 2014

Show notes

Homebrewer Andrew Parr shares his experiment using six different yeasts to ferment a beverage made with pure, grade-A maple syrup.

05-15-14 AHA Update May 14, 2014

Show notes

American Homebrewers Association Director Gary Glass brings us up to speed on the National Homebrew Competition, Homebrewers Conference and legislative efforts.

05-08-14 Hopping Technique Experiment May 07, 2014

Show notes

Homebrewer David Curtis shares his experiment comparing mash hopping, first wort hopping and traditional 60-minute boil hopping.

05-01-14 Yeast vs IBUs Apr 30, 2014

Show notes

Chris White, founder of White Labs Yeast, talks about a survey comparing the effect of different yeast strains on bitterness levels of finished beer. We also talk about safety issues and whether eating yeast will stave off drunkenness.

04-24-14 BIAB Legacy Apr 23, 2014

Show notes

Brew in a Bag pioneer Pat Hollingdale and Brew in a Bag enthusiast Bob Stempski talk about the legacy of the technique and the myths surrounding it.

04-17-14 Non-Barley Brewing Grains Apr 16, 2014

Show notes

We go back to the basics with Chris Colby, editor of Beer and Wine Journal, who talks about adjunct grains.