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    Arts

    Basic Brewing Radio

    Basic Brewing Radio is a weekly chat about homebrewing – brewing the best beer and mead in the world in your own home.

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    Copyright: © Active Voicing 2019

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    Latest Episodes:
    12-11-14 Brewing Chili Beers Dec 10, 2014
    Show notes

    Sean Terrill from Two Mile Brewing Company shares tips on how to brew with chilis in a way that will give flavor without burning off our taste buds.


    12-04-14 Campaign for Real Ale (CAMRA) Dec 03, 2014
    Show notes

    Neil Walker from the Campaign for Real Ale (CAMRA) talks about his organization's efforts to promote and preserve traditional beer and pubs in the United Kingdom.


    11-20-14 Mad Weird Fermentations Nov 19, 2014
    Show notes

    Mad Fermentationist Michael Tonsmeire shares beers fermented with "critters" harvested around his home and from bottle dregs. Also, a sour beer dry-hopped in the bottle.


    11-13-14 Mad Berliner Weisse Nov 12, 2014
    Show notes

    Mad Fermentationist Michael Tonsmeire joins us to share homebrew Berliner Weisse brewed with rhubarb and lemon.


    11-6-14 Beer and Food Course Nov 05, 2014
    Show notes

    Julia Herz of the Brewers Association previews the Beer and Food Course that she has written with Chef Adam Dulye. Juila gives us advice on pairing beer and food and on aging craft beer and homebrew.


    10-30-14 Scaling Up with Rare Form Oct 29, 2014
    Show notes

    Kevin Mullen of Rare Form Brewing in Troy, New York, talks about working with homebrewers to bring their recipes to life on a larger scale.


    10-23-14 Foraging with Scratch Brewing Oct 22, 2014
    Show notes

    Ryan Tockstein of Scratch Brewing in Ava, Illinois, talks about using local ingredients, including those foraged in the woods around his brewery.


    10-16-14 Sour Beer and Wine Hybrid Oct 15, 2014
    Show notes

    Homebrewer James Sites shares his experiment blending sour beer and wine to create a new combination.


    10-09-14 Carbonation Oct 08, 2014
    Show notes

    We go back to basics with Chris Colby of Beer and Wine Journal as we talk about proper carbonation in beers.


    10-02-14 Proper Terminology Oct 01, 2014
    Show notes

    BIAB pioneer Pat Hollingdale makes an appeal for more standardized terminology when sharing brewing recipes.


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