Basic Brewing Radio

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**Basic Brewing Radio**

Basic Brewing Radio is a weekly chat about homebrewing – brewing the best beer and mead in the world in your own home.

Latest Episodes:

05-07-15 Sour Beer Cider Hybrids May 06, 2015

Show notes

Homebrewer James Sites shares two tasty brews that are blends of sour beers and ciders with fruit.

04-30-15 Ginger Trifecta Apr 29, 2015

Show notes

Three ginger-infused beers: Half-pound half-boiled ginger beer from Steve Wilkes, ginger-wasabi beer from homebrewer Dan McCarthy, and Soulless Ginger from Apple Blossom Brewing Company.

04-23-15 Porch Experiments Apr 22, 2015

Show notes

James and Steve sit on the porch and evaluate two experiments: US 05 vs Nottingham yeast and the effect of a 30-minute boil on an all grain pale ale.

04-16-15 Homebrew Heroics Apr 15, 2015

Show notes

Chris Colby, editor of Beer and Wine Journal, joins James to reveal the winners of our Homebrew Heroics contest.

04-09-15 Brulosopher Experiments Part 2 Apr 08, 2015

Show notes

Marshall Schott of Brulosophy returns to the podcast to share two experiments: brewing water chemistry and hybrid lager fermentation.

04-02-15 Core Distilling Apr 01, 2015

Show notes

Nathan Traw, brewer and distiller at Core Brewing and Distilling, takes us through the distillation process, and Jesse Core talks about his company's progress.

03-26-15 To Dump or Not? And NHC Contest Mar 25, 2015

Show notes

Chris Colby, editor of Beer and Wine Journal, talks about how to assess suspicious beers, and Gary Glass, director of the American Homebrewers Association, helps us introduce a contest to give away two free registrations to this year's National Homebrewers Conference.

03-19-15 Brewing with Maple Mar 18, 2015

Show notes

Homebrewer Ryan Leamy from Vermont talks about making maple wine and maple beers and gives us some background on where maple syrup comes from.

03-12-15 Brulosopher Experiments Mar 11, 2015

Show notes

Marshall Schott of the blog Brulosophy shares two experiments: testing the effects of a 30-minute boil and the addition of Irish moss.

03-05-15 Superior Bathhouse Brewing Mar 04, 2015

Show notes

Brewery owner Rose Schweikhart gets advice from John Palmer on brewing with hot spring water from Hot Springs National Park, Arkansas.