A Taste of the Past

Latest Episodes:

Episode 13: Asian Food Culture with Danielle Chang Mar 18, 2010

Show notes

Sponsored by Dickson’s Farmstand Meats. Linda talks with Danielle Chang about Asian food culture and upcoming festivals in New York City.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 12: Maple Syrup Mar 11, 2010

Show notes

This week on A Taste of the Past, Linda tells us all about the origins and uses of maple syrup.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 11: Television Cooking Show History with Kathleen Collins Mar 04, 2010

Show notes

Kathleen Collins, author of Watching What We Eat: The Evolution of Television Cooking Shows, talks about the past, present and future of food television.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 10: Peter Kaminsky & Donna Gelb Feb 23, 2010

Show notes

Linda speaks to Peter Kaminsky and Donna Gelb about the book, “Seven Fires: Grilling the Argentine Way”.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 9: Joanne Lamb Hayes Feb 18, 2010

Show notes

Author Joanne Lamb Hayes talks about wartime culinary trends, victory gardens & meat Substitutes.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 8: Italian Cuisine Traditions with Michele Scicolone Feb 11, 2010

Show notes

This week, Michele Scicolone comes by to talk about croc pots, Italian cuisine traditions and her latest book “The Italian Slow Cooker”.

For more information visit www.michelescicolone.com

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 7: Chinese Food with Andrew Coe Feb 04, 2010

Show notes

This week on A Taste Of The Past, Linda Pelaccio talks with author and culinary historian Andrew Coe about the cultural history of Chinese food in America.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 6: Toni Lydecker Jan 26, 2010

Show notes

On this week’s episode of A Taste of the Past, Linda welcomes author Toni Lydecker to the studio to discuss her book “Seafood Alla Siciliana: Recipes & Stories from a Living Tradition”.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 5: Jewish Delicatessens with David Sax Jan 21, 2010

Show notes

On this week’s episode of A Taste of the Past, Linda interviews David Sax, author of Save the Deli, about the history of Jewish Delicatessens in America, their recent struggles to stay afloat, and the rising prices of meat.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 4: Mesopotamian Cuisine with Cathy Kaufman Jan 11, 2010

Show notes

On this week’s A Taste of the Past, Linda welcomes Cathy Kaufman, professional chef and food writer to the studio to make sense of Mesopotamian cuisine, its birth, development, and the records we have of its recipes.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our TOPPODCAST Picks

Follow Us

Stay Connected

Related Podcasts

Links

Stay Connected